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  • Work From Home – Paid Research
    Work From Home – Paid Research
    11 hours ago
    Part-time
    Chester

    Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

    No experience
    Easy apply
  • Chef de Partie
    Chef de Partie
    28 days ago
    £33500–£34000 yearly
    Full-time
    Great Boughton

    Role Overview We are looking for a passionate and skilled Chef de Partie to join our kitchen brigade. The successful candidate will take ownership of a designated section, producing consistent, high-quality dishes in line with our menus and standards. This is an exciting opportunity to grow within a dynamic and creative kitchen environment. Key Responsibilities • Take full responsibility for the day-to-day running of your designated section (e.g. larder, pastry, sauce, grill), • Prepare, cook and present dishes to the highest standard, in line with Fallen Angel's recipes and specifications, • Ensure all food preparation is carried out in a timely and efficient manner during service, • Maintain strict food hygiene and safety standards in accordance with current legislation, • Monitor and manage stock levels within your section, minimising waste and reporting shortages to the Sous Chef, • Assist with the training and development of junior kitchen staff and commis chefs, • Collaborate with the wider kitchen team to ensure smooth and efficient service at all times, • Support the Sous Chef and Head Chef in menu development and daily specials, • Ensure your section is clean, organised and ready for service at all times, • Adhere to all health and safety policies and procedures, • Skills & Experience Required, • Proven experience as a Chef de Partie or strong Demi Chef de Partie looking to step up, • Formal culinary qualification (NVQ, City & Guilds, or equivalent) preferred, • Strong knowledge of food hygiene and safety regulations (Food Hygiene Level 2 minimum), • Ability to work efficiently under pressure in a fast-paced kitchen environment, • Excellent attention to detail and a passion for delivering quality food, • Strong communication and teamwork skills, • Flexibility to work evenings, weekends and bank holidays as required, • What We Offer, • Competitive salary, commensurate with experience, • A creative and supportive kitchen environment, • Opportunities for career progression within Fallen Angel, • Staff meals on duty, • Ongoing training and development, • A chance to be part of a unique and exciting dining concept

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