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Immediate start, catering experience needed.

Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining va...

As a Chef De Partie, you will be working as part of a passionate team of chefs. As a skilled chef, you'll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way. As an experienced chef, we encourage you to share your knowledge with new, bu...

Head Chef - Oxford, Oxfordshire. We are looking for an epic new Head Chef to join Dirty Bones.

We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'.

Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant.A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant.The restaurant has won many awards and has an experi...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curi...

We are seeking talented and experienced.Cornbury House Horse Trials an elite event attracting VIP guests and Cotswolds' finest.You will be working in a dynamic, fast-paced environment delivering.Preparing and plating dishes to a high stand.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

My client, a Michelin-starred gem nestled in the heart of the Oxfordshire Countryside, require a Chef de Partie to join their team.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere.The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.Parsonage Grill is part of The Oxford Colle...

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are loo...

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Senior Sous Chef - Henley-on-Thames. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management.

Chef de Partie - Henley-on-Thames. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Being an expert on our policies, processes and guidelines. General Manager to ensure the success of the restaurant. Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Sous Chef Apprenticeship - Abingdon. Starting Role: Chef / Chef Team Member.

Full-time | Permanent | £35,000+ TRONC +Tips +Profit Share | Live-in options available.Are you ready to step up in your culinary career in a vibrant, growing hospitality group?.Stunning Gastro Pub with regular guests, every day brings something new and we're looking for someone who thrives in a f...

Set amongst 3 acres of private gardens and only 2 miles from Oxford city centre Mercure OxfordHawkwell House Hotel is a beautiful country mano.

As Head Chef at the Jericho you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more ...

Chef de partie required for a fine dining kitchen in Oxfordshire, the standard of the food is fantastic.This is a 4 day week role, £35-40k package and will include some pastry as well as main kitchen.This is a really good opportunity; the hours are only 40 hours.You are also off for 2 weeks at Ch...

Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota).Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests.Due to internal promotion and expansion of the kitchen team Worc.

We are on the hunt for a talented and enthusiastic Head Chef to join the team. Our client has an awesome junior team, and as Head Chef, youll be cooking incredible food that youll be proud to serve to your guests.

The Chef Manager is also responsible for the supervision and the rota management of our café staff and will collaborate closely with our Head of Commercial to maximise profits and further develop the Café in line with the Gallery’s aims and objectives.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank).

Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitchells & B.

We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton.This is an exciting opportunity to play a leading role in our kitchen.Our menus celebrate the best of Thai flavours, using premium i...

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times. We are currently looking for an experienced Chef De Partie located a Cotswolds market town. Chef De ...

Sous Chef – Cotswolds - Dining Pub.We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh.As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity.You will also be responsible for supervising th...

Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. We are hiring for a Chef Manager at.

We are looking for an epic new Chef to join Dirty Bones!.We’re a team that allows individuality to shine, where opportunities await you.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.These are the elements that first made

Line Chef - Oxford, Oxfordshire.

Sous Chef - Oxford, Oxfordshire. We are looking for an epic new Sous Chef to join Dirty Bones.

Chef De Partie - Oxford.We have an exciting opportunity for an ambitious.You will help create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week, and 15.In return we offer support and development to progress within a company that invests

Head Chef Stunning Destination Gastropub Oxford £45k + Tronc + Profit Share.

Chef de Partie needed for The White Hart at Fyfield, an Award-Winning AA Rosette Gastro Pub and The Estrella Top 50 One to Watch 2025!. The White Hart at Fyfield is a beautiful independently owned restaurant, 10 minutes from central Oxford. Day working week + Pension + Employee Benefits!.

Apprentice Chef - Boutique Hotel | Oxfordshire. Are you passionate about food and ready to take your first steps into the culinary world? Join our charming boutique hotel in the heart of Oxfordshire as an Apprentice Chef and learn from a talented team dedicated to excellence, creativity, and hosp...

Sous Chef Stunning Gastropub Oxford £35k + Tronc + Profit Share.

Casual Agency Chefs Wanted Flexible Shifts, Fast-Paced Kitchens, Great Pay.Oxfordshire and surrounding areas.Are you an experienced chef looking for flexible work across exciting events, high-end venues, and fast-paced kitchens? Join our casual chef team and take control of your schedule while wo...

Head Chef / Kitchen Manager - New Concept Launch.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

You will help create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week, and £15.

Be that Restaurants, Hotels or your favourite local Pub and everything in between!.

Be that Restaurants, Hotels or your favourite local Pub and everything in between!.

Be that Restaurants, Hotels or your favourite local Pub and everything in between!.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long...

Being one team, everyone in the kitchen is responsible for keeping it clean. We provide lots of opportunity to progress and move up - we have made hundreds of internal promotions, including to General Manager level.