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You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Cogs Restaurant situated in the heart of Coventry’s city centre celebrates only the very best artisan craft of the local area, giving guests a unique experience and an authentic taste of the neighbourhood.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are looking for People who are devoted to great service, fantastic food, and making a positive impact. Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new h.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. Demi Chef de Partie - Accommodation Available - Maidenhead, Berkshire. Exclusive team rates and friends & family rates at our Iconic Luxu

Head Chef - The White Horse - Balsall Common, Coventry. As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. You must be able to spot and resolve pr

Experienced CDP / Chef de Partie. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 3 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1609/87736001/52745273/R/STC #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Doubletree by Hilton Coventry, Coventry.Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:.Meals provided whilst on s

Keep up to date with menus and what food is on offer. Ensure COSHH, Food Safety, and Health & Safety are followed. Ensure the food is to the highest standard.

Are you a Commis Chef, Kitchen Assistant / Cook or do you have experience working in a pub or restaurant kitchen environment?. Commis Chef / Kitchen Assistant / Cook. The organisation is looking to hire passionate people to prepare and serve their take on the traditional pub style menu as part of a

Banqueting Chef - Luxury Hotel - Straight Shifts - 40 hour week - 3 days off. Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, outside events, BB

Looking to be paid for every hour you work??.Looking for a better work life balance??.Who wants to earn up to £600 per week??.We at Jubilee are looking for Contract Catering Chefs to come and join us, you will be working in one of many establishments that we supply, from Office & Factory Cantee

Contract Type: Part-time / Term-time only DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools

We have an exciting new vacancy for a chef de partie to join our team at The Royal Court. Preparing high-quality food, following the guidance of our Head Chef.

Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry. Job Opportunity: School Chef - Across Coventry. Proven

Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry. Job Opportunity: School Chef - Across Coventry ?????. P

Are you a talentedcheflooking for flexible, weekday work with excellent work/life balance? Join our team of dedicated professionals working with some of the most respected names in the industry. Competitive Hourly Pay- Get paid for every hour you work . Optional Weekend Work- With enhanced rate

We are looking for a chefs with. Interaction Recruitment is looking for chefs with an immediate availability in Leicester and surrounding areas.

Caterlink - Relief Chef Manager. We are hiring for a Relief Chef Catering Manager to provide cover in the Coventry / Bedfordshire area to support our existing site-based teams. Relief Chef Catering Manager responsible for covering sites in the Coventry / Bedfordshire area, supporting existing site-b

Assist the Executive/Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section. Run the kitchen in the absence of the Executive/Head Chef. Manage food waste, processing of invoices and upkeep of revenue figures in the absence of the Ex

Senior Sous Chef – Monday – Friday (term-time) – Coventry, England. Senior Sous Chef – Monday – Friday (term-time).

As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve yo

Senior Sous Chef – Coventry, England. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the Head Chef in all aspects of food preparation, production, and service.

Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining Room to the Flying Stag Pub and our elegant event spaces. Aberdeen City & Shire Hospitality E

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Sous Chef - Leamington Spa. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Chef - Kimbolton. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and

Have experience in a similar Chef role. School Chef - Pollard Hill. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.

Sous Chef - Limerick/ Tipperary. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Assist the Senior Chef's in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat

Chef De Partie - Gaydon. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working tea

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You’re a passionate Head Chef or Senior Sous Chef ready to take the next step in a Michelin Green Star or fine dining environment. Head Chef – Michelin Green Star Restaurant | Hampshire Countryside. An exceptional opportunity for a Head Chef to lead a Michelin Green Star restaurant set within 40

Proven experience as a Head Chef or Senior Sous Chef in a Multi Rosette or Michelin-rated kitchen. If you’re a driven and ambitious chef ready to take the next step in your career, we’d love to hear from you. An exceptional opportunity has arisen for a talented and passionate Head Chef to join a

We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Support the Head Chef by managing service in their absence. Guide and mentor a small team of around ten chefs.

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.