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We are evolving the future of the hospitality industry Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests. We're opening doors for all As Casual Chef de Partie you have the opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development. We need your curiosity. We need your innovative spirit. And we need your authentic self. There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us. What you can expect This position is flexible working on a CASUAL basis. Rate of Pay is £13.33 per hour. Hyatt offers a great range of benefits, including: * Competitive salary and benefits package * Generous accommodation and dining discounts at Hyatt properties worldwide * Complimentary meals on duty * Extensive learning and development opportunities, both internally and through external courses * Employee assistance program to support your well-being * A supportive working environment where your efforts are recognised and rewarded * A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters * The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration Terms & Conditions apply Discover a career you didn't know existed. We are looking for a dedicated chef to join our team. You will work across various sections of the kitchen and be responsible for preparing and presenting dishes in accordance with standard recipes. Qualifications About you: Applicants must be mindful of all health and safety protocols within their work area. Previous experience in a 4/5-star environment is essential, as is a relevant qualification such as NVQ Level 1 and 2 in Food Preparation (or equivalent). Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.

This November, we’re opening a brand-new pizzeria, and cannot wait to meet our neighbours, guests, and future teammates!.Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza.They went on to set up a mar

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

As a Chef de Partie at The Belfry, you will play a key role in delivering exceptional culinary experiences across our award-winning restaurants and events. Chef de Partie - Sutton Coldfield. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.

The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. Chef de Partie - Sam's - Sutton Coldfield. We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning pl

Ensure constant liaison with the Head Chef, Conference and Events Manager and Operations Manager. Food and Beverage Manager - Hilton Garden Inn Birmingham - Birmingham. To prepare and submit post-mortem promotion report to General Manager upon completion of promotion.

Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas. Banqueting Sous Chef - Sutton Coldfield. As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus.

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be share

Working closely with the Head Chef and Events Team to plan and deliver bespoke menus. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. Key Responsibilities: Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.

We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts.

Prepare and cook meals in line with set menus and recipes. Are you a skilled and enthusiastic chef with a love for creating fresh, delicious dishes? We’re looking for talented individuals to join our dynamic kitchen team!. Previous experience as a chef or strong background in professional cooking.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it’s an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. Head Chef

Commis Chef - Solihull, West Midlands. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Complete any other tasks reasonably requested by the senior chef.

Chef de Partie - Highline 40 hours - Birmingham. We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.

The Botanist Birmingham are recruiting a Chef!.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards.

Kitchen maintenance management.

Head Chef - Birmingham. Head Chef- NEC Pub, Birmingham| Full-Time / Permanent. The overall purpose of the Bar / Restaurant Head Chef, working for Levy, is to lead the culinary team in delivering exceptional dining experiences at our Bar / Restaurant at the NEC.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #3231

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 3231

Canteen Chef - Sutton Coldfield. As our Canteen Chef, you'll be responsible for preparing high-quality, nutritious meals for our employees. Previous experience as a chef or cook, ideally in a staff canteen, hotel, or high-volume kitchen.

SENIOR SOUS | NEW OPENING | BIRMINGHAM.We are incredibly excited to be bringing Blacklock to Birmingham later this year in a beautiful listed building in the heart of a City we have long admired and yearned to be part of.Blacklock was born from a love of great meat and fantastic experiences, champio

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

The Botanist are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. Sous Chef Skilt hotel– Skibound Winter 25/26.

The Botanist Birmingham are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations,

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Birmingham.

Head Chef - City. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.

Now we're looking for chefs who don't just cook - they. Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities. Chef and kitchen apprenticeships available to all team members.

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to:. Lead the kitchen team in the absence of the Head chef.

As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients. What our client is looking for inChef de Partie applicants:. Two years of Chef de Partie experience within fresh food restaurants.

Jubilee Talent is proud to present an exciting opportunity for a passionate and driven .This large property boasts over .Support and lead kitchen operations, including .Ensure compliance with food safety and hygiene regulations.A supportive and professional team environment.Previous e

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Chef de Partie – Choose your own rota! .Ongoing chefs work available in Birmingham.We are seeking a quality chef who loves flexibility.Pick your own rota, paid on a Friday, ongoing work guaranteed.Do you think you are the chef for the job? .Join our chef team, here at Jubilee, to s

Chef/CDP/Cook with a minimum of two years’ experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cd

We are looking for a talented Head Chef to lead our Teame. Are you an ambitious Chef with grill experience, who excels in a high volume fresh food environment? If so, we're waiting to hear from you.

SEN Chef - Cook & Teach at a Specialist SEN College.

You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area. Rob, Sous Chef, The White Horse. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitch

Midlands Stadium & Arena Chefs. Chefs across the Midlands for Stadium & Arena. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues.

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour. We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts. As a chef you will offer the following

Sous Chef Birmingham Luxury Hotel Temp Live In.

Whether you're a CDP, Sous Chef, or Head Chef, we have ongoing work available now. Are you an experienced chef looking for flexible, well-paid work across a variety of exciting sites? We're recruiting Agency Chefs to join our growing team, supplying a wide range of clients across the West Midlands �