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AWS IaaS Sys Admin Career Level – Specialist & Associate Manager UK (Birmingham) Salary: Competitive salary and package (Depending on level of experience) Please Note: Any offer of employment is subject to satisfactory BPSS and SC security clearance which requires 5 years continuous UK address history (typically including no periods of 30 consecutive days or more spent outside of the UK) at the point of application. Accenture is a leading global professional services company, providing a broad range of services in strategy and consulting, interactive, technology and operations, with digital capabilities across all of these services. With our thought leadership and culture of innovation, we apply industry expertise, diverse skill sets and next-generation technology to each business challenge. We believe in inclusion and diversity and supporting the whole person. Our core values comprise of Stewardship, Best People, Client Value Creation, One Global Network, Respect for the Individual and Integrity. Year after year, Accenture is recognized worldwide not just for business performance but for inclusion and diversity too. “Across the globe, one thing is universally true of the people of Accenture: We care deeply about what we do and the impact we have with our clients and with the communities in which we work and live. It is personal to all of us.” – Julie Sweet, Accenture CEO In our team we are seeking an experienced Cloud DevOps Engineer with: • Solaris, Linux or Windows, • Deep technical know-how and hands-on experience implementing integrated automation solutions using a broad range of DevOps toolsets., • Expertise in Infrastructure as Code tools, such as Terraform is preferred., • Expertise with code repository management, code merge and quality checks, continuous integration, and automated deployment and management using Ansible, Jenkins, and Git. Knowledge of Docker, Kubernetes, Puppet, Chef, Maven, Ant, Ivy, and UrbanCode would be advantageous., • Experience in DevSecOps, including secret management, tools integration to harden the baseline, and privilege management., • Associate-level cloud certification in Azure or AWS., • Hands-on experience in Azure and AWS cloud technologies, including compute, networking, storage, and security services., • Expertise in designing and implementing continuous delivery and/or DevOps solutions across cloud-native and hybrid environments., • Experience with approaches and tooling for automated build, delivery, and release of software, ensuring reliability and repeatability., • Ability to define and manage the roadmap for DevOps implementation in an established operational environment, aligning with business and technical goals., • Strong knowledge in developing integrated toolset solutions within an enterprise-wide environment, ensuring scalability, maintainability, and compliance., • Working knowledge of IT Service Management (ITSM) practices and tools such as ServiceNow, with experience in incident, change, and problem management processes., • Proficiency in Power BI, with the ability to build dashboards that visualise deployment metrics, cloud cost trends, incident volumes, and SLA performance, using DAX and Power Query for data modeling., • On-Call Support - Provide on-call support outside of standard working hours as and when required to ensure continuity of service and timely resolution of critical issues., • Work on multiple projects as part of a wider cloud capability team., • Get DevOps up and running by overseeing the execution of tools and processes in the DevOps toolchain, and promote the DevOps culture in our client organizations., • Help customers with DevOps projects by providing them with technical, consultative, and delivery services., • Serve as a trusted automation and tooling advisor for DevOps initiatives by providing clients with objective, practical, and relevant advice, identifying opportunities for optimisation., • Work with the development teams to meet acceptance criteria, gathering and documenting the requirements. Help lead continuous integration, delivery, automation, and infrastructure-as-code efforts for multiple cloud service offerings., • Where required setting up and managing the operation of project development and test environments as well as the software configuration management processes for the entire application development life cycle., • Help client’s transition to DevOps by driving adoption of tools and practices, and by directing elements of the DevOps implementation., • Resolve and escalate issues as necessary., • Solaris, Linux or Windows, • Familiarity with Azure and/or AWS CLI and SDK tools., • Knowledge of Linux and Windows server operating systems., • Expertise in scripting languages such as Python, PowerShell & Shell., • Strong incident fault finding skills and experience., • Familiarity with ITSM, Agile methodologies and tools eg Azure DevOps, ServiceNow, • Good communication and problem-solving skills. #LI-EU

Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up. Demi Chef de Partie - Birmingham. Assist the Chef de Partie in the day-to-day running of your section.

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants.

Join our vibrant Kitchen team as a Chef De Partie!. As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations.

Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for fo

Ideally, you will have experience as an Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Elmhurst Ballet School. Supp

In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Chef de Partie - 4 out of 7 days - Sutton Coldfield. A Chef de Partie within the Ryder Restaurant kitchen your day wi

Chef de Partie - Knowle, Solihull.

Retail Head Chef- Aston Villa Fc - Birmingham. Retail Head Chef - Aston Villa Football Club. Leading and motivating a brigade of chefs across multiple retail kitchens on.

Entertainment & Sports Executive - Sutton Coldfield The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team. The Belfry has undergone a major expansion and renovation with an investment of over 80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer's Top 30 Best Places to Work. The Resort Experience Team The Resort Experience Team - as part of the commercial team won the Hotel team of the year, a testament to their excellent customer relationships and results-driven work ethics. Our Resort Experience office is a fast-paced, supportive environment, with people who are passionate about delivering great service and achieving their potential acting as first point of contact for our guests, providing prompt and personalised assistance with room bookings, rate inquiries, and special requests, ensuring a smooth reservation processes, accurate information, and excellent service that sets the tone for a memorable stay. About the Role As an Entertainment & Sport Executive you will be responsible for managing all music-related enquiries, entertainment requests and sports accommodation requests for the hotel. This role supports the sales pipeline by converting enquiries into confirmed business, negotiating contract, coordinating with internal departments and ensuring every booking is delivered to a high standard. The ideal candidate is commercially minded, organised, and confident in liaising with clients, suppliers, performers, sports partners, and internal operations team, ensuring The Belfry standards are maintained. You will also be responsible for: • Managing all incoming enquiries related to music bookings and Sports Teams, • Qualify leads, prepare proposals, convert enquiries into confirmed sales, • Being the point of contact with the customer for all pre planning details, • Creating event function sheets to ensure clients requirements are accurately documented and distributed to the wider resort, • Booking and attending pre arrival calls with client to discuss arrangements, • Leading meet and greet on the day of arrival, handing over to the operational team and wider resort, • Maintaining strong relationships with clients, agents, organisers, • Deliver exceptional service throughout the sales journey to maximise client satisfaction and repeat business Alongside being the main point of contact for Entertainment and Sport, this role will also support our Group Room Reservations team, supporting managing all group reservations, ensuring accurate rooming lists, booking of allocations, seamless communication with internal departments, and exceptional service delivery for groups staying at the hotel. You will also be responsible for: Process, update, and maintain all group rooming lists with high accuracy and within agreed timelines. Ensure all group blocks are correctly set up in the PMS, including room types, rates, billing instructions, and special requests. Monitor pick up against contracted allocations and communicate any adjustments to the sales and revenue teams. Track cut off dates and coordinate with the sales team to release or extend group blocks as needed Coordinate closely with Front Office, Housekeeping, Sales, Revenue, and Events teams to ensure all group needs are clearly communicated and executed smoothly. About you The ideal candidate will have a minimum of 1 years' experience in a mid to large hotel sales team, and previous experience in looking after Entertainment and Sport clients and possess excellent verbal & written communication skills. In addition, you will be: • Methodical - accurate & ability to work on own initiative, with outstanding attention to detail, • Computer literate, with experience of hotel PMS. i.e. Delphi & Daylight / Opera, • Previous experience in hotel reservations, front office, or group services, • Sales focused and enthusiastic, with excellent customer service skills, • Flexible and capable of working well within a team, • Ability to manage multiple tasks and deadlines in a fast paced environment. Belfry Benefits Learning & Development We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential. Wellness Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle. Showing Our Appreciation We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided. Making a Difference Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship. Our Values Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.

F&B Assistant - Zero Hours - Sutton Coldfield The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team. The Belfry has undergone a major expansion and renovation with an investment of over 80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer's Top 30 Best Places to Work. The Brabazon Bar The Brabazon Bar is the heart of our resort, and the ideal meeting place. The bar is a versatile space, serving light dishes and coffees during the morning, afternoon tea, and hand-crafted cocktails in the evening. The bar is home to live music during the weekend. Salary The on target earning potential for this role is 12.91, compromising of a base hourly rate of 12.21 plus a qualified estimate of 0.70 gratuities per hour. About the role This role will require late nights in the week and weekend working. As a food and beverage assistant, your duties include all those of a waiter or bartender To welcome all guests a polite and friendly manner To deliver a great experience from beginning to end To confidently talk about our menus, offer upsells and enthusiastically To take orders from our guests and proactively ensure that all their needs are met Cleaning and good hygiene practices are a large part of this role To work across any of the outlets that are in need of assistance to ensure the smooth running of the resort as a whole. About you Previous experience in a busy bar or restaurant would be preferred, but you don't need experience to start your career with us at The Belfry Hotel and Resort. We have a great team that will train you give you all of the skills you need to be successful. If you do have previous experience that's great, we will take your skills and elevate them in a department where you feel you would be the best fit. Our ideal candidate will be passionate about delivering a fantastic service to our guests: You enjoy engaging in conversation, talking about our products and the resort You are a natural when it comes to selling You are outgoing and enthusiastic You have a can-do attitude and are proactive Belfry Benefits Learning & Development We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential. Wellness Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle. Showing Our Appreciation We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided. Making a Difference Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship. Our Values Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.

Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship. Sustainability and community are at the heart of what we do. Working here means being part of a supportive, values driven community.

The ideal candidate will have a minimum of 2 years' of experience in a fine dining kitchen at Sous Chef level or above and possess excellent communication and presentation skills. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. The Ryder Grill

General Manager - Birmingham Company Description We are looking for a General Manager to join our amazing Hospitality team. We are looking for an individual who has a real passion for the Hospitality industry, is keen to be collaborative and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we're looking for a talented individual who strives to exceed expectations at every turn. As the General Manager, you will play a critical role in ensuring smooth and efficient operations. In partnership with Chef Manager, you will interact and lead with SMEs to ensure end-to-end delivery of exceptional client experience. You will be responsible for overseeing various operational functions, managing a team and implementing strategies to improve operational effectiveness. Lead the team in the right direction with charisma, collaboration and motivation, upholding standards and influencing the right outcomes. We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service. As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. Job Description • In partnership with Chef Manager, assist in working as One Team, projecting a willing and helpful attitude to colleagues and clients - maintaining a positive and collaborative work environment., • Cross skilling in all areas of the business such as Reception Services, Micro Market management, MOD Bar, Hospitality & Culinary., • Managing the day-to-day operations of the location, ensuring the team meet the needs of the location and WSH., • Maintain strong client relationships., • Responsible for all operations and escalations within the operations team, leading as a connection point between all areas., • Achieving financial targets agreed with the client within the budget and monitoring the work of the location team. Analyse financial data to identify areas food improvement and implement cost-savings measures., • Control food and beverage costs by accurately forecasting needs, minimising waste, and maximising product utilisation., • Holding regular team meetings to communicate targets, required standards, company, and client information., • Conduct market research to identify food trends, customer preferences, and competitor offerings., • Collaborate with management team to develop seasonal offers, retail and hospitality that reflect culinary trends, customer preferences and dietary restrictions., • Support the development of Hospitality brochures and event offers., • Developing and evolving client services at the location, regularly adjusting improvements as needed., • Monitoring customer feedback and producing an action plan based on the results, responding promptly and professionally to feedback, striving to resolve any issues effectively., • Train and mentor team members on exceptional customer service, and health and safety processes. Provide ongoing feedback and performance evaluations to motivate and develop team members., • Ensuring all food is presented and served in line within WSH standards, using innovation in the method and style of presentation and food service., • Recruiting appropriately skilled employees, assessing employee performance, meeting their training needs including monitoring any poor performance and taking apparated steps to rectify., • Ensure all Health & Safety and Food Safety policies, procedures, and protocols are adhered to and due diligence with all accidents reported to Management., • Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regard to Hygiene and Safety are established and maintained in line with the SOPs. Qualifications • Successful Hospitality and culinary background, within a managerial position, • Microsoft office applications including SharePoint, Forms, One Drive, Outlook etc., • Strong knowledge of Health & Safety management, • Innovative and inspiring ideas for uplifting experiences, • Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met, • Excellent organisational skills and ability to plan ahead, • Excellent communication and negotiation, • Excellent mentoring skills, • Financially and commercially astute, • Analytical approach to problem solving Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Chef Catering and Hospitality - Willowbrook Care Home Contract: Full Time Salary: 12. We are looking for a skilled and passionate Chef to join our team. As Chef, you will prepare, cook, and serve nutritious hot and cold meals that cater to the dietary needs and preferences of our r

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Executive Chef- Aston Villa Football Club- Competitive salary and exceptional benefits. The role of an Executive Chef is multifaceted and pivotal in ensuring the success of live events, match day hospitality, retail, conferences, and exhibitions. Operating at the intersection of culinary artistry an

Seasonal chef roles - Birmingham Airport - Birmingham. Kitchen & Chefs roles - register your interest now. For Chef de Partie role previous experince in leading a kitchen team is necessary.

Retail Head Chef- Aston Villa Fc - Birmingham. Retail Head Chef - Aston Villa Football Club. Leading and motivating a brigade of chefs across multiple retail kitchens on.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. Lead the preparation, cooking and service of all breakfast dishes.

Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. Support wider kitchen operations and club events when required.

Chef De Partie - Solihull. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create a

Chef De Partie - Birmingham. Chef de Partie needed in Birmingham, paying 14. What you'll be doing as a Chef de Partie:.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. School Chef - Smethwick.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Junior Sous Chef, Hotel Du Vin - Birmingham. Junior Sous Chef, Hotel du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can

Pizza Chef - Luxury Beach Club in Greece - Summer 2026. You’ll enjoy a vibrant working environment, exciting culinary events and a summer season like no other on the Greek coast.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Birmingham.

The Botanist Birmingham are recruiting a Head Chef!. As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Head Chef Bonus Scheme (market leading).

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.

Assistant Head Chef - UK - Birmingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We are hiring for a Chef Manager at Heathfield Primary.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Complete any other tasks reasonably requested by the senior chef. Commis Chef - Solihull, West Midlands.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. The ideal candidate will h