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Head Chef - Birmingham. Head Chef - CHG Priory Hospital. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. Increased bonuses for longevity of service and monthly recognition at restaurants.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #3231

This October, Morton's will undergo a full refurbishment - an exciting new chapter for the venue and the perfect opportunity to welcome a passionate Sous Chef to join our team and play a key role in shaping it's future success. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. Commi

Commis Chef - Solihull, West Midlands. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Key responsibilities as Commis Member will be.

As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen's daily operations, maintaining high culinary standards. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Skilled chefs use fresh ingredients to create innov

Ensure clear communication with the Food and Beverage Manager, Head Chef, Conference and Events Manager and Operations Manager. The Assistant Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, administration, marketing and promotion of the outlet, and is

Commis Chef, Chef de Partie, or Sous Chef). Career development opportunities, including fully funded qualifications. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Pastry Sous Chef - Sutton Coldfield. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by

Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments. Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars.

Excellent communication and interpersonal relations skills.

Entry Level Chef - UK - Birmingham.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Skibound - Assistant Chef 25/26 (EU PASSPORT) - France. What will I be doing as an Assistant Chef?. An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie.

To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is k

Head Chef - Birmingham.Head Chef - CHG Priory Hospital.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and reco

Chef - Birmingham.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ou

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Chef - Sutton Coldfield.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. Night Chef Manager - Minworth. Proven experience as a Chef Manager in a high-volume environm

Being our Sous Chef you'll get a competitive salary,. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. Joining us a Sous Chef you will have lots of oppo

What we look for in a Commis Chef:.

Previous experience at Chef de Partie level or above. Sous Chef - 40 hours per week - Birmingham. We are currently looking for a hardworking Sous Chef to join our team with Resorts World Casino on a full time basis, working 40 hours per week.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at The Priory School.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Senior Sous Chef is to serve as a key leader in the kitchen, supporting the Head Chef in maintaining exceptional culinary standards and operational efficiency. Senior Sous Chef- Aston Villa Fc - Birmingham. Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Kitchen/Chef Assistant - Maidenhead, Berkshire. We are currently seeking a Kitchen Assistant to join our Kitchen brigade and play a vital role to support the smooth operation of the Spa Kitchen. The Kitchen Assistant will be responsible for.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Senior Sous Chef, Hotel du Vin - Birmingham. Senior Sous Chef, Hotel du Vin.

Sous Chef - Birmingham. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an

Blue Arrow is recruiting for experienced chefs to work with our clients around Birmingham and black country area.

Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. Night Chef Manager - Minworth. Proven experience as a Chef Manager in a high-volume environm

Join our team at Nidd Hall, part of the Warner Hotels Group.This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.We have a fantastic opportunity for a Commis Chef to join us at.The benefits of working with us.Free use of gym and l

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Operate the retail culinary business on a day-to-day basis, ensuring designated operational areas runs safely, efficiently, within budgetary guidelines and exceeding guest expectations. Experience managing a high-volume kitchen in a retail environment. Head Chef- Retail Nec - Bi

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. Full in-house training through our Individual Restaurants Academy. Individual Restaurants has an exciting opportunity for a Chef De Partie.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Chef - Birmingham.

Our ideal Chef de Partie will:. Chef De Partie - Birmingham. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.