Chef jobs in DundeeCreate job alerts

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.We encourage you to bring your own unique p

Job Description We are seeking a skilled and passionate Sous Chef to join our culinary team.The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality.This position requires strong

Job Description Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.As a So

The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. Job Description We are seeking a skilled and passionate Sous Chef to join our culinary team.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, beco.

Job Description We are seeking a skilled and passionate Sous Chef to join our culinary team.The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality.This position requires strong

Previous experience acting as a Head Chef / Sous Chef. Job Title:Head Chef (Term Time Role) - 42 Working Weeks + Paid Holiday. Aramark UK are currently recruiting a Head Chef to join our team working atthe High School of Dundee providing a range of daily catering options to both Junior & Senior Scho

Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.We

Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.We

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Chef role you will be preparing and cooking for a busy restaurant, and multiple events each week. We are looking for an experienced chef who is an enthusiastic team player and can

Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.

The HR Booth are delighted to be recruiting a Chef de Partie, on behalf of Forbes of Kingennie.

Sandy Balls Holiday Village, Fordingbridge, New Forest.We need someone who can lead and inspire a busy kitchen team; someone who understands that food and drink are central to a happy holiday.From recruitment, inductions, training and team development to stocks, yields and audits but most of all doi

Job Description Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.As a So

Job Description Award winning Porters Bar and Restaurant is currently looking for an experienced Sous Chef.This is an amazing opportunity to be involved in a fast-growing business.Situated at the heart of Dundees vibrant City Quay, Porters is just a stones throw from Dundee City Centre.By combining

As Sous Chef, you’ll support the Head Chef in daily kitchen operations, help lead a talented team, and ensure high standards across all dishes and service. At least2 years’ experiencein a similar Sous Chef role. The HR Booth are delighted to be recruiting a Sous Chef on behalf of Forbes of Kinge

Previous experience at Commis Chef or Demi Chef De Partie level is essential. As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to

We are seeking a skilled and passionate Sous Chef to join our culinary team.The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality.This position requires strong leadership abilit

The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. We are looking for a skilled and motivatedChef de Partieto take ownership of the hot food section within our kitchen. A minimum of2 years’

The Chef Manager will take responsibility for organising and overseeing all aspects of the catering operation, with a focus on strategic planning to drive growth and profitability. As Chef Manager, you will supervise and control all meal production, ensuring it is delivered within budgetary guidelin

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Chef Catering and HospitalityMake sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below. Per Hour Shift Type: Days Contracted hours: 30 Join Our Specialist Dementia Care Team as a Chef at Oaklea Dement

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Previous experience in a Head Chef or Senior Sous Chef role.

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

A DAY IN THE LIFE OF A CHEF AT OUR HOTEL.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and specification and ma

As a Commis Chef, your role will include:.

We are looking for a strategic, forward-thinking Executive Chef to lead a team of 30 chefs, including 2 Head Chefs and 2 Chef Managers, at a flagship site near Tower Hill. Proven Executive Chef or Senior Head Chef experience in a large or complex operation. Executive Chef - £60,000-£65,000.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who loves to celebrate life, Barchester is the place to be.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Get notified about new Chef jobs in. We are looking for a passionate Chef to join our team!. You'll also have the opportunity to share ideas for menu additions through our Chef Forums.

They require a Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area. The menus consist of favourite pub dishes using a mixture of fresh and brought in produce, as So

Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Sign in t

In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Care Home Chef; You'll develop, in consultation with residents, healthy balanced menus, with choices which reflect their needs and preferences. As a Chef, you’ll have a relevant Certificate in Food Hygiene, and a track record of demonstrable experience of cooking varied, healthy and safe meal

Job Description - Assistant Chef / 2nd Chef Bank (FIE00IW). Assistant Chef / 2nd Chef Bank. Assistant Chef / 2nd Chef Bank.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

We are in search of a 2nd Chefto join our team, full time, including some weekends.

Aramark UK are currently recruiting a Chef to join our team working at Leuchars Station, KY160 JX. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Working collaboratively as part of a team

We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level

Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. You'll be confident leading the kitchen in the absence of the Head Chef, and co

A chef de Partie who has drive and ambition, ensuring high levels of food standards are achieved. Due to the location of this property is is essential that chefs have their own transport*.

Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals. A minimum 3 y

Are you an experienced head chef?. CV showing experience as a Head Chef in a busy, high-volume kitchen.

As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes. Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available.

What you will be doing as a Chef?. We are looking for a Full Time PermanentChef to join the team in our Restaurant in Woodmansey Garden Centre. As a Chef, you will support all areas of food production and cleaning in the kitchen.

We are actively recruiting Chefs of all levels for a variety of clients across the Thames Valley. Chef whites, knives, and safety shoes are required.

Open all year round, as our Chefyou play a pivotal role in our Forest Retreat building, the hub of the location. Our ideal Chef must have a real passion for great food to oversee our catering provision, so delivering exceptional customer service is essential.

Working collaboratively with the Head Chef and wider team. Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on exper

Join Our COOK Family as a Commis Chef. Are you passionate about food, have experience in the food industry, and aspire to become a chef? We’d love to hear from you!.

We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we would love to hear from you!. Are you a passionate and talented Sous Chef looking for y

You do need to have prior experience working as a Chef De Partie within the hospitality setting. Use your industry knowledge to train the next generation of Chef s.

Demonstrated expertise in a restaurant or hospitality setting as a curry chef or in a related culinary position. Explore UK visa sponsorship jobs for curry chef & tandoori specialists. We are looking for a bright and driven chef with a love for curry and tandoori to join our vibrant kitchen team.

Elior Stadia – Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.From helping with basic tasks to assisting during busy periods or special events, you’ll bring flexibility, energy, and a team-first attitude to every shift.Assist with general duti

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the entire hotel. For more opportunities,

You’ll be reporting to the Head Chef and ensure everything from food safety to flavour is absolutely spot on. As a seasoned Grill Chef, you’ll have a track record of confidence and hospitality excellence under your belt in previous roles. Grill Chef – Sticks’n’Sushi Glasgow – New Opening

As a Matchday Lead Chef, you’ll take the lead in delivering high-quality food and service during busy matchday operations. Proven experience working as a chef in a busy catering or events environment.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

With accolades such as 3AA Rosettes, this restaurant is now looking for a passionate and talented Chef de Partie to join their team under the guidance of their esteemed Chef Director. Are you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting oppor

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

The successful Head Chef will have relevant experience within a catering environment. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. We are currently recruiting for a Head Chef to join our Hospitality team.

You will support the Head Chef and Sous Chef with creating and testing menus and achieving departmental targets. Commis Chefs to produce high-quality dishes impeccably prepared and served. Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the jo

Platinum Recruitment is working in partnership with a popular boutique hotel in Wick and we have a fantastic opportunity for a Head Chef to join their team. Click Apply Now and one of the team will in touch to discuss this seasonal Head Chef role in Wick.

The Head Chef is seeking a passionate Pastry Chef with experience of working in Mediterranean fresh food kitchens. This is an opportunity to join a start up business where the senior Chefs will invest time to train you in order to ensure that you can work to the high standards expected at the venue.

Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs. Previous experience as a Chef de partie or similar role. Chef De Partie to join our team here at The Bull.

Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Location: Event Chef - Stadia, arena, and private events.

Working Sunday, Monday & Tuesday, hours to be agreed between 8.Monday – Sunday (this does not apply to sleep-ins).A weekend day enhancement of £2.Hill House rated "Good" by CQC is 24 bed care home with nursing, located in Sandbach, Cheshire.Our home supports adults with physical and learning disa

Reporting into the Head Chef / Sous Chef. Preparing the ingredients for the other Chefs in the team.

We’re looking for a Commis Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years!. The role of the Commis Chef is to assist our kitchen brigade throughout service successfully. Ideal commis chef candidates should have the following:.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As a Breakfast Chef, your role will include:.

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an ou

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

Set up job alerts for “Chef” roles. Assist the Head Chef with orders, stock taking, and food hygiene.

Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join ou

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef role

Chef de Partie - £30K Basic + £6K Service Charge. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. Previous experience as a Chef de Partie or in a similar role.

Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.

As an Assistant Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. Our ideal Assistant Chef will:. Have experience in a similar Chef role.

As a seasoned chef, you’ll be capable of running more than 1 section as part of our kitchen brigade. We’re looking for a Chef De Partie to join our team to deliver a dining experience that has been enjoyed for over 50 years!. The role of the Chef De Partie is to successfully assist our kitchen b

In your role as an Assistant Chef at HC-One, you’ll value one thing above all: kindness. As an Assistant Chef, your responsibilities will include cooking and serving nutritious, healthy meals that our Residents will love. You’ll support our First Chef, taking charge in their absence.

Social network you want to login/join with:.Welcome Break Ramada Leeds East, Skelton :Lake Services LS9 0AS.Immediate start, part-time positions available with overtime.Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you.Have a p

Chef de Partie-The River Restaurant by Gordon Ramsay. We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. What you do as a Chef de Partie:.

The position is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP), or Commis Chef. The Apprentice Chef role includes:.

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. As a Chef apprentice, you will…. A Chef Apprenticeship Qualification once you have completed the 15 month programme.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar

As well as helping with prep you will be involved in areas of cooking, helping to put together dishes for our guests as directed by the head chef, running your own section and ensuring the kitchen is always compliant with health and safety and food safety. People are our focus – there are great op

Chef Manager – Home Counties, Home Counties. This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Proven experience in catering management or similar senior chef r

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef De Partie - Mainly Monday to Friday.

In your pivotal role as Sous Chef, you will assist the Head Chef in running a dynamic kitchen, ensuring that the highest culinary standards are upheld. You will lead by example, training and mentoring junior members of the brigade while managing kitchen operations smoothly in the Head Chef's absence

Are you a chef looking for work, or maybe you're already working but seeking extra hours? We are currently recruiting experienced and passionate chefs to make a difference in residential, dementia, and nursing settings. We have expanded our services into Brighton and Hove, recruiting care workers as

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outsta

As a Casual Chef de Partie at The Dell, based at St Mary’s Stadium, you’ll be part of a passionate team dedicated to delivering high-quality food in a dynamic, fast-paced environment. This position is ideal for a chef with a strong background in fresh food preparation, looking for a busy yet rew

As a Senior CDP, you will be in charge of all things sweet, supporting the Head Chef by ensuring that your cakes would do Mary Berry proud. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression.

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. A Junior Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of foo

In this role you will assist the Head Chef and Sous Chef inthe preparation and service of food ensuring that the highest standards are maintainedat all times. Our award-winning kitchen team have an exciting newopportunity for a Demi Chef De Partie to join us on a permanent full-timebasis.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. Start your wi

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Commis Chef - Vic's & The Vine. Commis Chef - Vic's & The Vine. Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

As a Roving Chef, you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Bristol or wider area for chef cover. To deputise for head chef during periods of absence and maintain high quality food offer at all times.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Working alongside the Head Chef, you'll lead your station with dedication, ensuring every dish meets our high standards and delights our guests. In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key — yo

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant’s concept and are consistently pr

ChefJobs #Recruitment #Hospitality #FineFood #ChefLife #Oxfordshire #ReferralBonus. Include "Commis Chef Referral" in the subject line • Include your contact details for the referral payment.

Minimum Qualifications for the Executive Chef:. Westmoreland Country Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:.