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Role Overview: \n Join Our Team at Busy Bees Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the well... \n \n \n \n \n \n \n ZIPC1_UKTJ

Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment. A skilled chef with experience in a fast-paced kitchen and a passion for great food. A DAY IN THE LIFE OF A SOUS CHEF AT.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Commis Chef in Dundee.From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected.We love individuality - its what brings the spark, the curiosity, and the human touch

Looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting Front of House Staff, General Assistants, Kitchen Porters and Chefs to support a variety of hospitality clients across Dundee and surrounding areas.

Elior Stadia - Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.With matchday and prep shifts available, this is a flexible role perfect for fitting around your other commitments.All levels of experience are welcome, and we'll provide full training!

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Resort Chef de Partie - £34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of £30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. * Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Hospitality Staff Wanted - Dundee & Surrounding Areas Dundee & Surrounding Areas Temporary & Flexible Work From £12.71 - £19.50 per hour (based on client) Looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting Front of House Staff, General Assistants, Kitchen Porters and Chefs to support a variety of hospitality clients across Dundee and surrounding areas. Whether you're looking for a few extra shifts each week or regular temporary work, we have opportunities available throughout the year!! What We're Looking For: ✅ Previous hospitality or catering experience is beneficial ✅ Friendly, professional and customer-focused attitude ✅ Reliable and punctual with a strong work ethic ✅ Ability to work in fast paced environments ✅ Flexible availability, including weekends and evenings For more information or to apply, email me at Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We're recruiting a Chef/Cook to join us at the Steeple CafeBar in Drumlithie.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen day-to-day, ensuring consistency, quality, and standards are upheld across every service. Senior Sous Chef responsibilities:. Support the Head Chef in the smooth running of a high-volume, quality-driven kitchen.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

Previous experience as a Demi Chef de Partie or Chef de Pa. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.

Work closely with the Sous Chef and H. Job Summary for a Chef De Partie. We are looking for a skilled and motivated Chef de Partie to join our culinary team.

Haar is looking for an exceptional Head Chef to lead our kitchen team and help shape the next chapter of one of St Andrews most respected restaurants. This is an opportunity for a chef with genuine ambition, creativity and a passion for exceptional produce to take the lead at a restaurant with a str

We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across restaurant and banqueting operations whilst maintaining the high

The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career i

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

The owners are investing heavily in the property, including the kitchen, and are looking for a Head Chef who can help establish the restaurant as a genuine destination in its own right. Head Chef Lancashire Luxury Hotel New Opening Temp Live In. We are recruiting a Head Chef for an exciting new

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We are seeking an enthusiastic and hard-working Commis Chef to join our kitchen team. This is a fantastic opportunity for someone starting their culinary career to learn and develop under the guidance of experienced chefs in a fast-paced, high-standard environment. Assist chefs in preparing ingredie

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Have experience in a similar Chef role. We're currently recruiting a dedicated Chef (All Grades) to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef (All Grades), you will use your skills to maintain a hi

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to build a collaborative and high-performing pastry team. You have previous experience as a Pastry Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, w

An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of London's most celebrated fine dining destinations. As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working closely with senior leadership to maintain and elevate the restauran