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Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the well... ZIPC1_UKTJ

Job Description Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingChefwhos passionate about food and wants to make a difference. Youll be working30hours a week at Wallace Hospital,creating an excellent experience for the people in our care. Situated in a residenti... ZIPC1_UKCT

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. You’ll be working 30 hours a week at Wallace Hospital, creating an excellent experience for the people in our care. Situated in a residential area of Dundee, Cygnet Wallace Hospital is an 18 bed specialist high dependency complex care service providing assessment and treatment for individuals with learning disabilities, with or without autistic spectrum disorder, as well as complex needs and behaviours. The team can also support those who have additional mental or physical health needs, as well as those who have been detained under the Mental Health (Care and Treatment) (Scotland) Act. We accept emergency referrals and the team are experienced in managing them quickly and efficiently to ensure transition for service users is as smooth as possible. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work. With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help ...

Do you love cake? Are you a show stopping baker that wants to be part of our happy crew? We are hoping to find an experienced like minded baker to join us! Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. While you don't have to be traditionally trained or qualified, we require consistency and attention to detail. Even though our products are home made in house, quality is key. Applicants should be able to evidence their work (bring us some of lets see some pics) and have knowledge of food hygiene regulations and procedures. All training and qualifications can be provided. We'd love a deep understanding of our brand (do the google) and offerings to be able to develop our products in keeping with our style. What can you make that we don't already do?! The applicant needs to be able to help us with our celebration cakes as well as individual items required for sale on the premises and for our wholesale clients. We love a birthday. We love a wedding. You get the gist. Applicants should be highly organised - able to keep on top of all scheduling, orders, stock management, health and safety and environmental health records. This position requires some flexibility in working hours as evening work may be required. Applicants need to be enthusiastic and happy to join an existing chatty crew in our fast paced, award winning business, Salary negotiable depending on experience. This is currently the only bakers position available so we will only consider applicants who can meet all the criteria. xrnqpay Get in touch if you'd like to come have a chat. Pay: From £12.71 per hour Expected hours: No less than 24.0 per week Benefits: Casual dress Company events Discounted or free food Ability to commute/relocate: Newport-On-Tay DD6 8EZ: reliably commute or plan to relocate before starting work (preferred) Experience: Baking: 1 year (preferred) Work Location: In person

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. Join the team at Dundee United as a Casual Chef! With matchday and prep shifts available, this is a flexible role perfect for fitting around your other commitments. All levels of experience are welcome, and we'll provide full training! What you'll be doing... • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Matchdays & as and when required Salary: £10.85-£16.00 per hour, depending on age and experience Job ID: 3345 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of working ...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Position Title: Chef De Partie Department: Kitchen Position Overview The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. This role offers excellent opportunities for career progression within a professional and supportive kitchen environment. Contract Type: This position is available on either a Zero-Hours Contract or a Part-Time Contract (20 hours per week), depending on the successful candidate's availability and business requirements Key Responsibilities Food Preparation & Kitchen Operations Prepare and cook dishes within the assigned section to a high standard Maintain consistency in food quality, presentation, and portioning Assist with preparation of ingredients before service Support smooth kitchen operations during busy service periods Contribute ideas for menu development, focusing on fresh food Teamwork & Section Support Work closely with the Head Chef and Sous Chef to ensure efficient service Support and guide junior kitchen team members Maintain a well-organised and prepared section at all times Promote a positive team culture and collaborative environment Standards, Hygiene & Compliance Maintain consistently high standards of cleanliness and food safety Ensure proper food storage, stock rotation, and waste control Follow all health, safety, and hygiene regulations Uphold the hotels quality and service standards Skills, Experience & Competencies Minimum 2 years experience in a similar role within a fine dining environment Passion for fresh food and delivering high-quality menus Strong knowledge of ingredients and cooking techniques Ability to multitask and work efficiently under pressure Excellent teamwork and communication skills Professional approach with a strong attention to detail Fluent in English NOTE - Applicant must have the full right to work in the UK to be considered for the role. TPBN1_UKCT

Resort Chef de Partie - £34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of £30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. * Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age