Chef jobs in CanterburyCreate job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Subsidised meals, • Subsidised gym membership, • Subsidised Parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: • We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients., • The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Taking responsibility for the food production with a hands-on approach, • Driving sales through centrally driven menu planning and promotions and preferred suppliers, • Responsible for all aspects of food safety, HS and COSHH, • Excellent and Innovative culinary and presentation skills, • Excellent Communication and Interpersonal skills, • Energetic with a passion to do a great job, • Able to manage staff in a calm, inspirational manner, • A forward-thinker who can prevent wastage, • Demonstrates a passion for food, • Team Player, • Excellent organisation skills, • Numerate and computer literate with an understanding of financial drivers As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2404/43152001/52804724/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Pay: From £14.30 per hour Job description: Job Summary We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the brigade with the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. This position requires strong abilities, culinary expertise, and a commitment to delivering exceptional dining experiences in a fast-paced environment. Duties • Oversee food preparation and production to ensure quality and consistency., • Maintain high standards of food safety and hygiene practices in accordance with regulations., • Collaborate with the kitchen team to create innovative menu items that reflect current trends., • Train and mentor all kitchen staff, fostering a positive work environment., • Ensure that all dishes are prepared according to recipes and presentation standards., • Monitor inventory levels and assist in ordering supplies as needed., • Proven experience as a Chef or in a similar role within a restaurant or hospitality setting., • Strong leadership skills with the ability to motivate and manage a team effectively., • Extensive knowledge of food preparation techniques and food production processes., • Familiarity with food safety regulations and best practices., • Excellent organisational skills with attention to detail in all aspects of kitchen operations., • Ability to work under pressure while maintaining high standards of quality. Job Type: Full-time Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • chef: 1 year (preferred), • Work Location: In person

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards * Develop and innovate menus that reflect our brand * Train, mentor, and support kitchen staff * Manage food inventory, order supplies, and control waste to optimise kitchen operations. * Oversee food safety procedures, ensuring compliance with hygiene regulations at all times. * Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations. * Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests. * Monitor food presentation standards to ensure consistency and visual appeal. *Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting. * Minimum Level 3 Food Safety and Hygiene certification * Strong knowledge of food safety standards and hygiene practices. * Leadership qualities that inspire teamwork, motivation, and high performance among staff. * Proficiency in food preparation techniques across various cuisines. * Experience in hospitality environments with a focus on customer satisfaction and service excellence. * This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team towards excellence in hospitality. *Equal Share of Tips * Potential for career growth * Job Type: Full-time Company pension

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game.Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials.We are seeking a talented and experienced Chef to join our

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence. xwzovoh, • Potential for career growth

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. We are a passionate and established business. We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. * Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Develop new recipes and menu items in collaboration with management., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Excellent organisational skills with the ability to manage multiple tasks efficiently., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence., • Effective communication skills to collaborate with staff and management effectively. xwzovoh, • Equal Share of Tips, • Potential for career growth, • Positive, supportive work environment Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits:, • Company pension Work Location: In person

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. The following information aims to provide potential candidates with a better understanding of the requirements for this role. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence., • Potential for career growth

We are seeking a talented and experienced Chef to join our dynamic culinary team. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Subsidised meals - Subsidised gym membership - Subsidised Parking - Contributory pension scheme - Grow your career with our Career Pathwa

Ideal candidates should have a passion for fresh food and previous relevant experience. The role offers competitive wages, paid overtime, flexible hours, and excellent perks, including free meals and discounts across locations. A family-owned pub chain is seeking a Commis Chef to kickstart their cul

A leading care organization located in Canterbury is seeking a Catering Assistant to prepare high-quality menus and promote food safety standards.

Prepare varied, high-quality menus with the Chef Manager.

A well-known Italian restaurant located in Canterbury is seeking a passionate Line Chef.

We’re looking for behaviours that make a great Head Chef:. Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency.

As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard. Assist the Head Chef and Sous Chef in managing daily kitchen operations. Junior Sous Chef – Step Up in Your Culinary

A not-for-profit care organization in Hersden is seeking an Assistant Chef to collaborate with the Chef Manager in preparing quality menus for residents.

As a Chef, you will prepare salads, desserts, pasta, and pizza, ensuring high standards of food quality and cleanliness. A popular dining establishment in Whitstable is seeking a Chef to join their Back of House team.

Chef - £33,945.60 + paid overtime & free hotel stays Guest-facing role with fresh, local cooking and real progression This Chef role in Canterbury offers a fantastic opportunity to work in a unique, guest-facing kitchen environment. Based in Canterbury, you'll be at the heart of a fresh food concept focused on quality ingredients and simple, rustic cooking, with strong links to nearby Ashford. It's an ideal step for a Chef de Partie looking to develop further in a supportive and creative setting. Why apply / What's in it for you? 40-hour working week for a great work-life balance Paid overtime to boost earnings Free hotel stays across the group Food and drink discounts across all sites Discounts on high street retailers Clear progression opportunities to develop your career as a Chef de Partie Key Responsibilities: In this hands-on kitchen role, you will: Run the wood fire oven section confidently Prepare and cook flatbreads using fresh, local ingredients Work with produce sourced from on-site kitchen gardens Make and manage dough preparation daily Prep and present garnishes to a high standard Engage with guests while cooking in a visible kitchen environment What we're looking for: To succeed in this Chef position, you'll need: Previous kitchen experience in a fresh food environment Confidence working in a guest-facing role Strong communication skills and a friendly approach Willingness to learn, with full training provided on the section A genuine passion for food and local produceIf you're looking for your next step as a Chef in Canterbury, this is a brilliant opportunity to grow your skills in a creative kitchen close to Ashford. Apply now to take the next step in your career in Canterbury. Job Number │ (phone number removed) / INDSOTONCHEF Location │ Canterbury Role │ Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Have experience in a similar Chef role. Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week.

Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef Monday To Friday - Dublin 2. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Have experience in a similar Chef role. Chef - Knowsley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.

Chef - Knowsley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cust

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Chef - Blessington. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that trul

Chef - Limerick.

Head Chef - Galway. Have experience in a similar Head Chef role.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Chef - North Colerne. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Head Chef - Dublin. Have experience in a similar Head Chef role.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Chef - Limerick.

Assist the Head Chef in the day to day running of the kitchen.

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 66. Job Description Care Home Chef | Full-time, 40 hours per week | 4 days on, 3 off | Everyother weekend off | approx.

Job Description Role: Head Chef / Kitchen Manager Pay: Up to £16 per hour / £37,440 pa, plus benefits and bonus.

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and c

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,