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Broome Park Hotel is a Grade I listed country estate set within 250 acres of parkland near Canterbury, combining historic character with a modern, multi-revenue hospitality operation. The property features 22 bedrooms and suites within the main mansion, alongside 14 woodland lodges and self-catering accommodation, supported by a strong mix of weddings, events, food and beverage, and an 18-hole golf course designed by Donald Steel. Positioned as a destination venue, it balances heritage with commercial performance, attracting leisure guests, corporate events, and golf members while driving revenue through a diverse and integrated business model. We are Currently recruiting a Food and Beverage Manager. We’re looking for someone who wants to take full control of a multi-outlet operation, build a team that performs, and raise standards across the board. This is a hands-on leadership role at the heart of a busy, high-potential business. The Role You’ll take ownership of all Food & Beverage operations across: · Restaurant & Bar · Weddings, Conferences & Events · Golf outlets · This isn’t about maintaining standards, it’s about driving them. · You’ll lead from the front, build a strong, accountable team, and deliver consistently high-quality service while keeping tight control of costs and performance. What You’ll Be Doing · Leading, developing and challenging your team to perform · Setting and driving service standards across all outlets · Owning rotas, staffing levels, and productivity · Managing budgets, forecasts, and departmental performance · Working closely with the kitchen to ensure consistency and quality · Ensuring full compliance (food safety, H&S, licensing) · Acting as Duty Manager within the leadership team What We’re Looking For · Proven experience as a Food & Beverage Manager (minimum 2 years) · Background in a 4* hotel or similar fast-paced environment · A strong leader who can build a team and get results · High standards and attention to detail · Calm under pressure and confident in your decisions Why This Role? · This is not a “keep things running” job. · This is your chance to take ownership of a key department, shape the team, drive performance, and make a visible impact on the business. · If you want responsibility, autonomy, and the opportunity to build something better—not just manage what’s already there—you’ll fit here. Apply Now Send your CV to

A prominent restaurant group in Canterbury is seeking an experienced Assistant General Manager to support daily operations and lead the team.

A renowned hospitality brand in Canterbury is seeking an Assistant Restaurant Manager to create an exciting atmosphere and lead daily operations. This role is vital for ensuring guests receive exceptional service in a busy restaurant environment.

Our Assistant Restaurant Manager will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience with us. As Assistant Restaurant Manager you will lead the food and beverage service in the absence of the Restaurant Manager. As Assista

Set within a Grade I listed country estate, Broome Park Hotel isnt a one-outlet operationits a complex environment with a restaurant, bar, weddings & events, conference business, and a golf operation. If you want variety, pace, and real responsibility, this is it. Were not looking for someone to manage shifts. Were looking for someone who wants to take full control of a multi-outlet operation, build a team that performs, and raise standards across the board. This is a hands-on leadership role at the heart of a busy, high-potential business. The Role Youll take ownership of all Food & Beverage operations across: Restaurant & Bar Weddings, Conferences & Events Golf outlets This isnt about maintaining standards, its about driving them. Youll lead from the front, build a strong, accountable team, and deliver consistently high-quality service while keeping tight control of costs and performance. -Full Time position 45 hours per week What Youll Be Doing Leading, developing and challenging your team to perform Setting and driving service standards across all outlets Owning rotas, staffing levels, and productivity Managing budgets, forecasts, and departmental performance Working closely with the kitchen to ensure consistency and quality Ensuring full compliance (food safety, H&S, licensing) Acting as Duty Manager within the leadership team What Were Looking For Proven experience as a Food & Beverage Manager (minimum 2 years) Background in a 4* hotel or similar fast-paced environment A strong leader who can build a team and get results High standards and attention to detail Calm under pressure and confident in your decisions Why This Role? This is not a keep things running job. This is your chance to take ownership of a key department, shape the team, drive performance, and make a visible impact on the business. If you want responsibility, autonomy, and the opportunity to build something betternot just manage whats already thereyoull fit here. TPBN1_UKCT

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

They are now looking for a Restaurant Operations Manager based in the South Coast - East/West Sussex area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a regio

General Manager - High-End Independent Pub and Restaurant - £55,000 – East London. About the General Manager Role:.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. You will be a Restaurant Manager who is approachable but who also has extremely high standards, and be able to build and maintain relationships with bo. Restaurant Manager Michelin Star Cumb

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

As Operations Manager, you'll take ownership of the equity stores across the UK supporting Store Managers to build high-performing teams and deliver the best guest experience. You'll have full P&L accountability and a real input into how the stores run day-to-day, working closely with restau

Restaurant Manager - Luxury Country House Hotel | West Sussex | £Competitive + Service Charge + Bonus. Restaurant Manager or senior supervisor.

We're looking for a passionate and driven Restaurant Manager to lead a high-performing hospitality team in Brighton.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

We are thrilled to announce an exciting opportunity for an enthusiastic Restaurant Manager. Minimum of 4+ years’ experience as a Restaurant Manager in the Mayfair area or/and within private members’ clubs. Mediterranean restaurant in Mayfair.

Acts as manager on duty, opens and closes the restaurant, manages cash handling. New restaurant opening and local restaurant marketing experience preferred. Utilizes reward and recognition program for the crewmembers in the restaurant.

Assistant restaurant general manager.

A vibrant restaurant brand in Greater London is seeking a charismatic Assistant Manager for their new location in Waterloo. This role demands at least 1 year of restaurant management experience and a big passion for food.

Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. The Housekeeping Manager will take full ow

Restaurant Manager – Conrad Bengaluru. Be available to assist on duty in the restaurant and bars during any busy days or special events. Explain the standards to the team and Managers, assessing team members against these standards.

A leading contract catering company in Greater London is seeking an experienced Restaurant Manager to oversee service standards and team performance.

Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a quality hospitality environment. We’re looking for a Restaurant Manager to join the team at Cubitt House. As a Restaurant Manager, you’ll play a vital role in leading the front-of-house team, ensuring exceptional gu

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and who will support the Restaurant Manager in the day‑to‑day operation. We prioritise the customers in everything

A leading hospitality group in the United Kingdom is looking for an experienced Restaurant Manager for a dynamic venue located on the Brighton Seafront.

Assistant Restaurant General Manager. Assist in taking ownership of the restaurant—help drive performance, hit goals, and keep the vibe alive.

Restaurant Assistant Manager* English## Job DescriptionJoin the team at our locally owned and operated McDonald's, where we prioritize not only serving great food but also fostering a positive work environment. As an Assistant Manager, you'll play a crucial role in our restaurant's success and be pa

A leading hospitality firm in the UK is seeking an experienced Assistant Catering Manager to oversee catering and service operations.

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager ("RM"), Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to standards, Indus policies and procedures and in compliance with all applicable la

We are looking for a warm, friendly and experienced restaurant manager for our independent and family run Italian Trattoria and Vermouth Bar in Soho.

RESTAURANT MANAGER – HAMPSHIRE – 1AA ROSETTE GASTRO PUB. A Restaurant Manager is required in Hampshire for this charming and award-winning 1AA Rosette gastro pub. The establishment is looking for a Restaurant Manager to lead their friendly front of house team.

Previous experience in a similar Restaurant Manager role or Assistant Restaurant Manager role ready to step up in a busy, bustling environment. Working closely with the F&B Manager to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling syst

A dynamic restaurant group is seeking an energetic General Manager for their flagship location in Greater London.

We're looking for an Assistant Restaurant Manager who will be a hands‑on leader on the restaurant floor, supporting the Senior and Restaurant Managers in all aspects of Front of House operations. As a Successful Assistant Restaurant Manager You Will. Proven experience in a supervisory or assistant

A popular restaurant chain in Greater London is seeking an experienced Assistant Restaurant Manager to lead day-to-day operations and create a welcoming environment for guests and staff. Key responsibilities include supporting the team, maintaining service standards, and ensuring the restaurant oper

Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensurin

A hospitality organization is seeking an experienced Restaurant Manager for their facility in Birmingham. The role involves overseeing restaurant operations, managing staff, and ensuring compliance with safety regulations.

Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast. We are looking for a Assistant Restaurant Manager to join our amazing site in London.

Casual Hospitality & Restaurant Manager - Midlands. As a restaurant and hospitality manager, you’ll take ownership of service delivery, team performance, and operational efficiency across your designated area. This is a casual, flexible position focused on managing restaurant and hospitality areas

As Restaurant Manager at Britannic Explorer, a Belmond Train, you are part of a team responsible for all aspects of the restaurant’s day-to-day operation and for maintaining the highest standards of service in a relentless pursuit of perfection. Working with the Train Manager and Head Chef on menu

A leading recruitment agency is seeking an experienced Restaurant Manager for a location in Folkestone and Hythe District. The ideal candidate will have a minimum of 2 years of managerial experience in hospitality, particularly in high-end restaurants.

A leading restaurant in Fitzrovia is looking for a passionate Restaurant Manager to join their team.