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Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the succes

Duty Manager - Cheshire Oaks Outlet Village Duty Manager - Prezzo Italian "Put Your Heart into It" 12.99 per hour ( 13.50 per hour when Manager on Shift) - plus tronc/tips, commission, & perks! Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we're looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team. This is more than a job - it's your chance to develop leadership skills, learn the business, and lead shifts with confidence while delivering unforgettable guest experiences. What You'll Do Act as keyholder and take responsibility for opening and closing the restaurant.Lead service during shifts when the GM/Assistant Manager is not present.Deliver Hospitality Magic by setting the tone for service on the floor.Support smooth handover between shifts and maintain communication with managers.Assist with cashing up, compliance paperwork, and stock checks.Step into a leadership role during busy periods, motivating and guiding the team.Respond to guest feedback with professionalism and positivity.Champion HEART values and act as a role model to newer team members. What We're Looking For Experience in a hospitality team role (e.g. server, bartender, supervisor).Confidence to lead a team during busy service.Strong communication and people skills.Basic understanding of compliance, cashing up, and health & safety.Flexible, reliable, and eager to grow into leadership.Passion for food and hospitality.Why Join Prezzo Italian? Structured training and clear career pathways to Assistant Manager and beyond.Competitive pay, tronc/tips, commission and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where teamwork makes the magic.Ready to join a team that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Duty Manager - Wirral What's on offer? Up to 13.42ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? 35-40 hours per week including evenings and weekends with flexible shifts. Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as a Duty Manager We are now seeking a Duty Manager to enhance our team, and help us be the best at what we do. You will oversee the day-to-day activities of the front of house team, be knowledgeable about all the products on offer in tha bar and restaurant areas and be able to make recommendations and upsell. Most of all you love to look after people, understand what makes them happy and have the desire to make someone's day. With a passion for hospitality you will be able to supervise in a team focused environment. You will have the ability to give clear direction, delegate and adapt to change. You will also be extremely organised and have strong decision-making skills. Your Pub Once a police station, this stunning site is being transformed into a popular premium dining pub situated in the centre of Heswall. With a fantastic refurb, customers will be able to relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment with exceptional customer service and hospitality. The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. The Harry Beswick will have cosy pub areas and fires for those colder winter nights. About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

Head Chef - Chester - Liverpool Calling all Pizza lovers!!.......(Pasta lovers are welcome too) We are looking for a Head chef for our site in Chester. Up to £17ph plus tronc and a possible £7k bonus! Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What you'll get: • Company bonus Scheme, • Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards., • Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent., • Being passionate about our food, knowing the menu inside out, and training your team up to do the same., • Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Assistant General Manager - Fast-Food Restaurant Liverpool Rewarding Company Culture. Are you ready to assist in the full ownership of a busy, fast-paced restaurant and help to lead it to the next level? Were assisting our client in their search for a passionate Assistant Restaurant General Manage

We are looking for a talented and passionate Wellness Centre Manager to join our exclusive Maya Blue Wellness Centre at the Titanic Hotel, Liverpool. The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings.It forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock.The hotel is a hotel of unequalled proportion of size, service and style. Hotel Facilities include: The hotel has 153 bedrooms, the smallest room being 56 sq. metres.Our bedroom types are Classic, Superior and Presidential Suites. We have Stanleys Restaurant & Bar, which has 140 covers.We have the Rum Bar which is our Cocktail & Coffee Lounge. We have a Thermal Suite with 10 treatment rooms, relaxation room, sauna, samarium, steam room, foot baths & experience shower plus a fully equipped gym. About the Role As Maya Blue Wellness Centre Manager you will be a professional business manager responsible for the flawless running of the Wellness Centre by continuing to develop our first class team and ensuring they provide exceptional personal guest service.

Immediate Start Interim Restaurant Manager. This is a hands-on role for someone confident in leading from the front and managing a busy restaurant environment.

You’ll be right in the action, leading shifts, supporting your crew and making sure every guest leaves happy. And here’s the big one: when we’re looking for our next Restaurant Managers, we look to our Assistant Managers first. If you’re looking for responsibility, progression and a chance t

A leading hospitality venue in the UK is seeking an experienced Food & Beverage Manager to drive the entire F&B operation, including restaurant, bars, and events.The ideal candidate will have a strong background in high-volume establishments, proven leadership skills, and a passion for providing exc

A fast-casual dining company in Liverpool is seeking an Assistant General Manager to lead the team and ensure exceptional customer experiences.

A leading hospitality services provider seeks a Premium Restaurant Manager to lead operations at the New Everton Stadium in Liverpool.This role involves managing a large team, overseeing restaurant operations on match days, and ensuring exceptional guest experiences.Candidates must have at least one

A leading garden centre retailer in the UK is looking for a Restaurant Manager to oversee operations at their restaurant. The ideal candidate will bring proven restaurant management experience and a passion for hospitality.

A popular burger restaurant in Liverpool seeks an enthusiastic Assistant Manager to lead a dynamic team in delivering exceptional service and quality.This role involves managing operations, driving sales, and fostering a positive work environment.The ideal candidate has 1-2 years of management exper

A popular restaurant chain in Liverpool is seeking an Assistant Manager to lead a team dedicated to excellent customer service and quality work. In this role, you'll work closely with the Restaurant Manager, focusing on team goals and real wins in a bustling environment.

Experienced as an Assistant General Manager, Restaurant Manager or senior hospitality leader. Hawksmoor, you’ll be a senior leader within the restaurant, working closely with the General Manager to deliver exceptional hospitality, develop high‑performing teams and drive strong commercial results

A leading fast-food chain in Liverpool is seeking an Assistant Manager to join its growing team. The ideal candidate will have experience in a fast-paced environment, strong leadership skills, and a passion for team development.

A renowned restaurant chain is seeking a Kitchen Manager in Liverpool to lead the kitchen team and ensure operational excellence.Responsibilities include overseeing all kitchen operations, driving a guest-focused culture, and managing budgets effectively.Ideal candidates will have solid restaurant e

Location: Comis Hotel & Golf Resort Mount Murray Santon, Isle of Man, IM4 2HT. As our Food & Beverage Manager, you'll be the driving force behind the entire F&B operation — restaurant, bars, room service, and events. A strong background in high‑volume hotel or restaurant F&B.

As General Manager you will be guest obsessed to deliver a magical experience with real food, real vibes and a spirit of celebration. Reporting to your Regional Operations Manager, you will assume full responsibility for the delivery of operational excellence in your restaurant.

Bar Supervisor What's in it for you from day one: £38,000 OTE per annum plus other exciting perks and benefits! We are looking for a full-time Bar Supervisor to join our team. The ideal candidate will have previous experience working in a bar, a strong knowledge of classic cocktails and a confident, outgoing personality. This person should be a natural leader with the ability to guide a shift while working collaboratively with the team. The Bar Supervisor will report directly to our Bar Manager, Victoria Micaela Saenz. Location: The Milestone Hotel & Residences Employment Type: Full Time Working Pattern: 5 days a week The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Milestone Hotel and Residences is a beautiful five-star hotel located opposite Kensington Palace Gardens and close to The Royal Albert Hall. This property has 43 individually designed bedrooms, 13 luxury suites and 6 long-stay apartments, a classic lounge area for Afternoon Tea, a modern Stables Bar and a 2 Rosettes restaurant, named Cheneston's. Key Responsibilities of a Bar Supervisor: Ensure smooth daily bar operations by leading the team, maintaining service standards and supporting cross-outlet collaboration. Support menu development and promotional activity in line with brand vision, seasonal changes and business objectives. Lead service by example to consistently deliver personalised Forbes 5-star guest experiences and uphold agreed service journeys. Effective stock management by monitoring inventory, investigating variances, processing transfers and deliveries and achieving budgeted beverage costs. Support recruitment, induction, training, compliance, and performance development to ensure a confident, knowledgeable and service-driven bar team. Foster a positive, respectful team culture through communication, encouragement, feedback and escalation of operational concerns when required. Maintain high standards of cleanliness, support senior F&B initiatives, and assist with projects aligned to stakeholder and leadership expectations. Ensure full compliance with health, safety, fire, and security procedures, remaining vigilant and proactive at all times. What are we looking for? Previous premium/luxury bar or hospitality experience, with strong knowledge of classic cocktails and a passion for delivering excellent service. Strong ability to lead and motivate a team, ensuring smooth operations during your shift. Excellent verbal communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues. Exceptional standards of cleanliness and organisation, ensuring the bar area is always prepared and fully stocked. Collaborative attitude with the ability to work effectively with others and contribute to a positive work environment. Ability to handle guest enquiries or concerns with professionalism and composure. Willingness to adapt to changing circumstances and busy service times. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection. Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen.

As Restaurant Manager, you take ownership of the restaurant. Experience as a Restaurant Manager or strong Assistant Manager ready to step up. Were looking for a Restaurant Manager to lead the team at The Blues Kitchen.

As Operations Manager, you'll take ownership of the equity stores across the UK supporting Store Managers to build high-performing teams and deliver the best guest experience. You'll have full P&L accountability and a real input into how the stores run day-to-day, working closely with restau

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. You will be a Restaurant Manager who is approachable but who also has extremely high standards, and be able to b

Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg. The Role of Restaurant and Bar Manager. Restaurant Manager, or F&B management role.

Were seeking an Assistant Restaurant Manager to help oversee our restaurant and private dining room. The ideal candidate will have a proven track record in a senior FOH position within a quality, well regarded London restaurant. The role is supported by a strong management team and will involve lead

Restaurant Manager - Luxury Country House Hotel | West Sussex | £Competitive + Service Charge + Bonus. Restaurant Manager or senior supervisor.

Templaran independent wine bar and restaurant in Stratford Cross, East London. Templar is a contemporary wine bar and restaurant focused on:. Youll take ownership of the day-to-day running of the restaurant, working closely with the founders and kitchen team.

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Your Impact and Responsibilities:Purpose of the position:Ensures overall financial success of the restaurant and is responsible for forecasting and budgetingEnsures overall restaurant compliance to company standards, policies and lawsHires and terminates management-level crewmembers including status

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Assistant restaurant general manager.

This is a hands‑on leadership role suited to a strong operator for over 5 years of Restaurant General Manager experience and from an upmarket café, brunch or casual dining background. Minimum 5 years’ experience as a General Manager in hospitality. Background in premium café, brunch concept, h

A leading restaurant brand in Greater London is seeking an experienced Production Manager to lead content creation for social media and brand campaigns.

Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. Restaurant Shift / Floor Manager. With over 5,000 quic

A leading hospitality group in the United Kingdom is looking for an experienced Restaurant Manager for a dynamic venue located on the Brighton Seafront.

A high-end dining establishment in Greater London is seeking an experienced Senior Restaurant Manager to manage daily operations and ensure exceptional guest experiences. The ideal candidate will have a strong background in high-end restaurant service and a passion for food and hospitality.

A leading restaurant group in Greater London is seeking an Assistant Manager for a vibrant airport restaurant.

You will lead by example on the floor, motivating your team to deliver polished, personable service while managing the day‑to‑day running of the restaurant. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technica

We're recruiting a Restaurant Manager to lead a busy, well-loved restaurant. Restaurant Manager - Daytime Hours | Alternate Weekends. You'll oversee the day-to-day running of the restaurant, ensuring excellent service, high food standards, and smooth operations.

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and who will support the Restaurant Manager in the day‑to‑day operation. Previous restaurant management experience

A prestigious hospitality recruitment firm is seeking an experienced Restaurant Manager for a 3AA Rosette restaurant in Shropshire.

Restaurant Manager – Central London - Up to £45,000 DOE. We’re looking for a hands‑on, proactive Restaurant Manager to join a thriving independent group with a few sites in Central London. This is a high‑volume restaurant, and we need someone who is floor‑based, guest‑focused, and passi