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Assistant Manager - UK - Greenhithe Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Manager starting from £30880 per annum plus tronc and benefits As Assistant Manager you will help the general manager to organise, plan and run the business. Helping to co-ordinate d...

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Management/Supervisory experience within a top quality food service hotel/restaurant require...

As a Tim Hortons Restaurant Shift/Floor Manager, you will support the Restaurant Manager, with responsibilities for:. Restaurant Shift / Floor Manager. Maintaining operational standards/cleanliness within the restaurant, such as food quality, food hygiene standards, customer experience, speed of ...

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of distinguished hotels just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Management/Supervisory experience within a top-quality food service hotel/restaurant.

As a Tim Hortons Restaurant Shift/Floor Manager, you will support the Restaurant Manager with responsibilities including:. Restaurant Shift / Floor Manager. Are you an outgoing individual looking to move into management, with experience in restaurants, quick service, or coffee shops?.

You will lead our team in RGs Restaurant (2 Rosette standard), private dining rooms, the restaurant terrace, and Elements Bar. Prepare restaurant and bar for service and brief staff. Reset restaurant for next service.

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of distinguished hotels just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Discount off all food & beverage at all hotels.

The Restaurant and Bar Manager Role. As Restaurant & Bar Manager you will head up the team in our RGs Restaurant (2 Rosette standard), and two small private dining rooms, together with the restaurant terrace during the warmer months, and also our Elements Bar. We are seeking a Restaurant & Bar Ma...

Head Chef - Greenhithe Role: Head Chef / Kitchen Manager Pay: From £15.50 per hour / £36,270 pa, including benefits, plus bonus. Hourly Rate breakdown: From £14.00 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our ph...

Assistant Food and Beverage Manager - Birchwood Park Golf Club - Wilmington, Dartford Responsible to: Food and Beverage Manager MAIN DUTIES: To work closely with the Food and Beverage team in running the food and beverage operation for the golf course; manage co-workers while maintaining exce...

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

As Assistant Manager youll be a core part of the leadership team to drive the overall success of the restaurant. That’s because you’ll play a part in our big plans for the future as you get stuck in to restaurant management, stand up for what you believe in, and build your own career at the same

Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Provides leadership and coaching for each employee in their restaurant. Build a healthy and robust ...

Join the Excitement at Carluccio’s as an Assistant Manager!. Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do.

You'll be empowered to take ownership of your restaurant, and with your General Manager, build a high-performing team, whilst developing the leadership skills needed to take the next step in your career. Assistant Restaurant Manager - Cheshire Oaks Outlet Village. Working closely with the General...

You know your way around a restaurant and can see what is happening, often before it's even happened! Understanding the pinch points and how to manage the flow of our site restaurants you are able to keep a cool head and motivate your team. Strive for excellence in all you do and driving the rest...