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If you have experience as an assistant manager or assistant restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunning and Price. Managers or Chefs to the company. As Assistant Manager you'll be at the heart of

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Restaurant Assistant Manager - Yeading, Hayes. Bonus amount dependent on sales band of the restaurant.

Catering Manager Contract: Professional Services, Production & Technology Location: West Drayton, UB7 8JL Hours of work: 40 (Monday - Friday) Contract Type: Permanent We are seeking a Head Chef to lead a busy Restaurant, delivering a high-quality breakfast and lunch offer from Monday to Friday. This role is responsible for the overall organisation and control of the kitchen operation, and the kitchen team, with a strong focus on strategic planning to drive growth and profitability. Job Description We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines. The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships Key Responsibilities • Organise and control all aspects of the catering operation, with strategic planning for growth and profitability. • Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations. • Plan, coordinate and order all food requirements using nominated suppliers., • Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities. • Develop and progress the business in line with high street trends and new initiatives., • Actively seek new business and sell innovative ideas and initiatives to the client., • Ensure prompt service of meals to company standards and client satisfaction., • Maintain contract profitability and ensure meals and services meet agreed cost standards. • Stock Management and control Professional and Personal Competencies/Qualifications • Previous experience in a similar Head Chef or a Chef Manager role., • Solid experience in hospitality food production., • Ability to work unsupervised and lead the catering operation., • Level 3 Food Safety., • Clean and well-presented with a professional approach., • Pleasant, engaging and effective team member., • Demonstrated minimal absence in work history The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

We're working with a fantastic premium neighbourhood restaurant to find a passionate Assistant Manager to join their team. You'll be working closely with the Restaurant Manager and Directo. Assistant Manager – Premium Neighbourhood Restaurant | Up to £40,000 DOE.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Popeyes Louisiana Chicken UK is seeking a General Manager to lead their restaurant in Wembley. The successful candidate will have proven leadership skills and accountability for all restaurant performance.

Join Gate - 179310 in Chorleywood as a General Manager, where you'll build a proud business and lead your team to smash targets. You'll benefit from a comprehensive rewards package, including healthcare and a pension, making this a great opportunity for aspiring general managers.

Our client is looking for a Duty Manager with hotel experience, for their 4* luxury hotel, rosette restaurant and wedding venue which is part of a group of hotels. The hotel is offering the successful Duty Manager a salary of up to £25,000.

We Make Morrisons… From a Bradford market stall to the UK’s fourth largest supermarket we are proud to be the Yorkshire food retailer serving customers across the UK over almost 500 stores and an online home delivery service. Our business is mainly food & grocery and, uniquely, we source & process most of the fresh food that we sell through our own manufacturing facilities. We’re recruiting for a high performing Fresh Food Manager to help our business to continue to grow and succeed. Market street is what makes us different, our close relationships with farmers and growers means we know exactly where our food comes from - so we’re able to deliver good quality and great value on Market Street every day With a passion for Fresh Food and a keen eye for details. Our Fresh Food Managers take a pride in the availability of our products, putting the customer at the heart of everything we do whilst delivering exceptional customer service by listening and responding to our customers Reporting into the Store Manager, you will also: Lead and empower colleagues to always put the customer first and deliver outstanding customer service Listen and respond to our customers feedback and react accordingly Ensure market leading availability across the store. Work with the other Managers in store to lead a supportive and performance driven department Efficiently manage all people routines, taking accountability of department(s) scheduling, absence, performance and talent conversations Deliver training to ensure team have the capability and confidence to deliver their role Enable colleagues to work with confidence across various departments Identify and develop talent within the department Build effective relationships with other operating departments Lead colleagues to work with purpose, delivering outstanding performance against all relevant targets across the department(s) Take a leadership role within the store Ensure resource is planned thoroughly How do we say thank you? You will play a vital role in our business and have a huge impact on our success so not only will you receive excellent training, support and continued development but we will also offer a competitive salary and superb benefits package. Want more? Our benefits package not only includes a generous bonus but you will also receive an attractive pension scheme, private healthcare as well as a colleague discount that we encourage you to share with your friends and family. We also offer a range of family friendly policies, including 26 weeks maternity and adoption leave along with neonatal and fertility leave. No doubt you'll have shopped in our stores before, but why not take a look at some of the areas our customers don't see, such as our warehouses and colleague canteens to get a real taste of life at Morrisons. Explore using our 360 tour here. Benefits: Free parking Store discount Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Licence/Certification: * Driving Licence (preferred)

Set within the world-famous Royal Botanic Gardens, Kew, The Pavilion is a vibrant, high-volume restaurant offering a dynamic hybrid dining experience in one of London's most unique hospitality settings, with a strong focus on quality, pace, and guest experience, The Pavilion combines the energy of a

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. This is a restaurant where every detail matters,.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset.

A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant. Experience at Supervisor or Manager level with a Restaurant or similar F&B environment. Daytime Hours Assistant Restaurant

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

Restaurant Associates is seeking a Logistics Manager in Canary Wharf, London.

Fenix Mayfair is looking for a natural leader who can inspire their team and improve operational performance within a high-end restaurant environment.

An exciting opportunity has arisen for an experienced Logistics Manager to join a flagship hospitality operation within one of London’s most prestigious workplace environments. As Logistics Manager, you will play a critical role in the daily success of the operation, leading all back‑of‑house

Broughton Group is seeking a Restaurant General Manager for the Belfast Region with a competitive salary up to £40,000 plus a package.

Pizza Hut Delivery in London is seeking Restaurant General Managers (RGMs) who are ready to rise and lead dedicated teams.

Mary Rush Care Ltd is seeking a Deputy Manager to provide leadership and ensure smooth restaurant operations in Greater London. Ideal candidates should have experience in supporting a General Manager and be skilled in team motivation and customer service.

Hickory's Smokehouse in the Borough of Wyre is seeking a dedicated Deputy Manager to join their vibrant team. As a Deputy Manager, you will be accountable for leading a department, ensuring high standards and creating a delightful guest experience in a fast-paced environment.

What you’ll be doing as a Deputy General Manager:. What you’ll need to succeed as a Deputy General Manager:. Restaurant Associates provides brilliant hospitality through our food, drink and services.

The Standard London is hiring an Assistant General Manager for its restaurants in Kings Cross, London. Ideal candidates have experience in restaurant management and a passion for creating memorable dining experiences.

Could you be our next Deputy General Manager in Slim Chickens?. Experience leading in a restaurant or similar fast-paced guest focused environment. Exclusive Discounts: Access special offers and discounts at thousands of online and high‑street retailers, restaurants, entertainment, gifting, gym me

One Aldwych is seeking a dedicated leader to manage Indigo Restaurant and In Room Dining.

We are looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London.

Ivy Restaurants Ltd is looking for a passionate Assistant General Manager for their new opening in Stratford Upon Avon. This role provides a great opportunity to lead a dynamic team in one of the UK’s most-loved restaurant brands while ensuring exceptional guest experiences.

Pizza Hut Delivery in London is seeking Restaurant General Managers (RGMs) who are ready to rise and lead dedicated teams.

Asda Stores Ltd is seeking a Greggs Manager to oversee food service operations at the FS – 1429 Bedminster location.

Acts as manager on duty, opens and closes the restaurant, manages cash handling. New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.

As Restaurant General Manager, you’ll take full ownership of the day‑to‑day operation of The Soak, leading both the guest experience and commercial performance of the venue. Previous experience in a Restaurant General Manager or senior F&B leadership role. A vibrant restaurant and bar destinat

Restaurant Associates is looking for a Deputy General Manager to lead hospitality operations in Chertsey, England.

Tha Black Dog Vauxhall in London is seeking a Restaurant Manager to lead our pub's operations. The ideal candidate should have at least 2 years of managerial experience, be familiar with table service, and possess strong leadership skills.

A prominent hospitality company is seeking a professional General Manager to oversee day-to-day operations at a corporate site near St Paul’s, London.

Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our Franchise partners. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take

The ideal candidate will have experience in a fast-paced restaurant environment, strong leadership skills, and be flexible with availability. Slim Chickens UK & Europe is looking for a General Manager to lead a team and ensure the highest standards of food quality and guest experience.

K&Z Holdings - Pret A Manger is seeking an Assistant Restaurant General Manager to oversee daily operations and support the team in achieving performance goals.

As Deputy General Manager, you’ll be key to the running and success of Lillie’s, from guest journey & team training to owning and managing the P&L. Have experience in fresh produce restaurants and wine bars, with a WSET Level 2 or above. Work collaboratively with your General Manager, Head Chef

Bleecker - Spitalfields is seeking a talented General Manager to oversee their operations. The General Manager plays a crucial role, leading the team and ensuring the site runs smoothly while driving sales and maintaining food quality.

William Reed Ltd is seeking an Account Manager to drive business growth across industry-leading Restaurant brands. The ideal candidate will have strong digital sales and account management skills, a passion for the restaurant sector, and the ability to build lasting client relationships.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Some of our restaurants are run by KFC d