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Chef Manager Westminster Mon- Fri 7 am to 3pm - Community Cafe & Conference Centre Location : South London Salary : £32,500 per annum Hours : 35 hours per week (Monday to Friday, 7 am 3 pm, with occasional evening and weekend work) Contract : Permanent Rhubarb Recruitment in London is recruiting

Were now looking for a skilled and ambitious Junior Sous Chef to join our brigade and help take our food to the.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Chef Trainer High-End Kitchen within a Prison - serving a la carte dishes Location: Within a prison in South West London Salary: £35,000 per annum Hours: 39 hours per week No Saturdays, Ever! Are you a passionate chef looking for a meaningful role with a fantastic work-life balance? Do you thr

The role of Junior Sous Chef Were looking for a Junior Sous Chef to help lead the kitchens of boutique lifestyle hotel in Southwest London. The Person Previous experience as a Junior Sous Chef within a high-end hotel or a quality restaurant is essential. Apply now to be considered for this Junior...

We have an exciting opportunity for an ambitious Sous Chef to join our team . This is a fantastic opportunity for a passionate chef t...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Chef De Partie- Predominantly Mon to Fri - Isleworth - Isleworth. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience worki...

As Development Chef, you will play a pivotal role in the company. We are looking for a Development Chef with culinary flair, someone with personality who can deliver memorable training and engage with both adults and pupils. Development Chef – Education Catering – Term time only.

Sous Chef - Predominantly Mon to Fri - Isleworth - Isleworth. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their cra...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef. We're looking for a talented and experienced Chef to join our dynamic kitchen team. Join our One Great Team here at Haven as a Chef.

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Chef de partie or similar role.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

A luxury 5 star hotel is on the hunt for an experienced Banqueting Head Chef. Head Banqueting Chef – £67,000. This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

A luxury 5 star hotel is on the hunt for an experienced Banqueting Head Chef. Head Banqueting Chef – £67,000. This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, ...

Were on the lookout for a talented, enthusiastic, and innovative Head Chef to lead our dedicated catering team aboard the historic HMS Belfast!W. Head Chef - HMS Belfast 5 out of 7 days <stro

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience.

We are hiring a Chinese Executive Chef for a hospitality group based in London, with locations across Europe and beyond. This is a great chance for a skilled chef who knows authentic Chinese cooking and loves creating new food ideas. The Ch

Job Description Job Role - Chef De Partie Location: Chesham Hours: 45/48 hours a week Salary: £13-15PHJob OverviewWere hiring a Chef de Partie to join a friendly and professional kitchen team in Chesham. This is an excellent opportunity fo

The role… Job Title: Chef Manager School Location: New School in the H.

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us, who is committed to producing dishes without compromise.

Company Description Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week

Chef De Partie- Near WindsorWe are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Perks The Chef De Partie will receive.

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

Sous Chef Independent, Food-Led Pub | Sustainable British Seafood | London Were looking for a passionateSous Chef to join our independent, food-focused pub in London.

You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. To apply for this Chef for Professional Cookery Lecturer, please ...

They are on the lookout for a motivated Commis Chef with a genuine love for cooking and a hunger to learn.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Senior Sous Chef: Pierluigis, an Italian fine dining restaurant, offering versatile dining, is currently seeking a passionate and experienced Senior Sous chef to join our team.

You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights...

Temporary chef - £19. Southampton Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join our