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Assistant General Manager, Salary - £32,000 - £40,000 Live in available Bonus schemes Meals provided on shift, Holiday Pro rata 28 days pcy As an Assistant General Manager, you will be responsible for: The day to day running of the restaurant. Involved in all areas of stock control and gross prof...

We are seeking a talented and versatile Chef de Partie (Variable Hours) to join our dynamic culinary team in our Catering and Retail Services (CRS) office in the House of Lords. As a Variable Hours Chef, you will play a crucial role in delivering exceptional dining by supporting our culinary oper...

If you are looking for a rewarding role as well as an employer who will invest in your career and development then look no further, apply right now and join our award winning team!Benefits of working with Accent as a Regional Chef ManagerCompetitive salariesFree meals on dutyCareer development ...

As a pasta chef with us, you will help bring these cherished culinary traditions to life, making sure every dish reflects the passion and expertise of a true pasta chef. Requirements:Some experience as fresh Pasta chefIn-depth knowledge of traditional Italian pasta-making techniques. Are you p...

As a Chef de Partie you will receive the following industry leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38days annual leave (dependant on job role and location)Access to everyday discounts and communication portalChef whites providedEmployee a...

This position is based in a state-of-the-art Production Kitchen located in Vauxhall where you'll be working alongside a talented team in a well-maintained, air-conditioned environment.

Head Chef - Sustainable Upscale British Gastro PubLocation: Chelsea, Southwest London Salary: £50,000 to £55,000The Head Chef Role: As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing a...

Qualifications:Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting. Position Summary:An exciting opportunity has arisen for an experienced Senior Sous Chef to join our Client's culinary team. What Company Offers:4 working days /...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Were opening a Basque cuisine restaurant inside a pub in Belgravia (its pretty cool. ...

Join us as Breakfast Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition. As a Harry's Breakfast Chef , you will need:Work well by yourself and with-in the team. If you...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef De Partie to join our Wimbledon Golf Club!Location: Golf Club in the Heart of Wimbledon!!Salary: £30,000Shift patterns: 08. Are you passionate about creating exceptional culinary experiences? And ready to join our dynamic client in a hear of Wimbledon and their team at where quality, creativ...

General Manager Calling all experience embracers and foodie connoisseurs – there's a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you've got what it takes to share joy and make it special for your team and guests? Are you the kind o...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ...

We are looking for an experienced gelato chef to join a busy establishment in South west London. you will be responsible for high volume daily gelato production. We are looking for someone with at least 2 years as a gelato maker, and who works well under pressure. Working 40 hours a week from 8am...

This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. As a P astry Sous Chef must have an understanding of all areas of Pastry, including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern Eu...

This could suit an already established Head Chef or even a Senior Sous Chef looking to step up into their first Head Chef role. High-End Cafe New Opening Belgravia Head Chef Up to £60kAbout the Role:We have an exciting opportunity for a talented Head Chef to join an established, high-...

If you have what it takes to be a Chef De Partie at Alba,then please apply now!TPBN1_UKCT. We are looking for a talented and passionate Chef De Partie to join the fantastic Alba team. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist.

Sous Chef - Stunning Restaurant South West LondonAbout Them:A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge ...

Sous Chef - French European BrasserieCentral LondonSalary to £55kGym Membership, Private Medical, Staff Discount schemeChristmas off, Meals on dutyExcellent development and promotion possibilitiesSous Chef job vacancies in LondonRhubarb Recruitment is searching for a Senior Sous Chef or Sous Chef...

Responsible for stock rotation and quality controlCommitment to a high level of cleanliness and hygiene within the kitchenThe Sous Chef we are looking for will:Have prior experience working as a chef de Partie , ideally in the hotel business or something comparableDemonstrated culinary abilitie...

SOUS CHEF DESTINATION MODERN BRITISH RESTAURANT SOUTH WEST LONDON £45,000Senior Sous Chef required for a destination Modern Best of British Restaurant with classic cooking at its heart and influenced based dishes in Clapham , for an Independent Owner. Sous Chef's will be looking to use seasonal i...

The successful Head Chef will receive an annual salary - £50,000per annum, depending on experience for 45hrs per weekSous Chef Requirements:Expertise in Spanish and Mediterranean cuisine. Sous Chef will be offered:A chance to showcase their skills & creativity will be encouragedCompetitive compen...