Kitchen Assistant / Cook / Chef - Grill Cartel - Uxbridge

POSITION AVAILABLE IN OUR UXBRIDGE STORE (Acton store positions have been filled) We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge. Part time 25-35hours per week, our Opening times are Monday to Sunday 5pm - 2am. You will be required to work a 5pm to 2am shift and be flexible. Responsibilities: • Preparing burgers, wraps, doner, shawarma and grilled food (experience in these items required), • Maintaining food hygiene and cleanliness standards of the kitchen (Level 2 FSH), • Working efficiently during busy periods (we are looking for speed, hygiene standards met, food prepared to a high standard), • Assisting with stock rotation and food preparation, • Full-filling online orders with Ubereats, deliveroo & just eat mainly (Experience on these platforms is a bonus), • Taking orders instore for takeaway Requirements: • Kitchen experience, • Speak English fluently, • Must be flexible if overtime is required, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available, training will be given.

👨‍🍳 SOUS CHEF COVER NEEDED 📅 Monday to Friday, Immediate start for at least 1 month. ⏰ 10:00am – 7:00pm 📍 Heathrow area – Airside location We’re looking for an experienced Chef to provide cover for a busy lounge operation this week. Details: • 10am–7pm, • Airside access required, • Previous lounge, hotel, restaurant or high-volume catering experience preferred, • Good opportunity for an experienced chef available at short notice., • Interested? Get in touch for more information and booking detail

Experience in cooking and prepping of tropical style fish and seafood fried and grilled.

Waffle & Co – Dessert Shop Staff Waffle & Co is looking for a friendly, hardworking and experienced person to join our team. You’ll be working in a busy dessert shop preparing and serving a variety of desserts and drinks, including waffles, crepes, milkshakes, milk cakes, sundaes and more. What we’re looking for: • At least 1 year of experience working in a dessert shop, café or similar role, • Experience making waffles, crepes, milkshakes and other desserts, • Someone who works well under pressure during busy periods, • Good attention to presentation and cleanliness, • Friendly and polite when dealing with customers, • Reliable, punctual and able to work well as part of a team, • Able to follow recipes and keep the quality of desserts consistent If you’re passionate about desserts, enjoy working with people and have the experience we’re looking for, we’d love to hear from you.

Hi I am looking for an Indian Chef to serve Punjabi, Indian street food South Indian and Chinese. We are a pure vegetarian restaurant and looking for an individual who can use skills to promote new business.

Need a candidate who have a permanent living status have a restaurant experience required and living nearby Southall pls contact

Chef Job Description Position Chef Reports To General Manager / Head Chef Location A.K. Whelan Pubs Co. Ltd. Role Overview We are looking for a passionate, reliable and hardworking Chef to deliver high-quality food while maintaining exceptional standards of cleanliness, food safety and kitchen organisation. You will play a key role in ensuring every guest receives a consistently excellent dining experience. Key Responsibilities • Prepare, cook and present dishes to company specifications., • Maintain consistently high standards of food quality and presentation., • Ensure all food is prepared safely and in accordance with food hygiene regulations., • Manage stock effectively, including ordering, rotation and minimising waste., • Monitor portion control to maximise GP while maintaining quality., • Keep the kitchen clean, organised and fully compliant at all times., • Complete all daily, weekly and monthly food safety documentation., • Work efficiently during busy service periods while maintaining quality., • Support the development of seasonal menus and specials where required., • Ensure all equipment is cleaned, maintained and reported if faulty., • Work closely with front-of-house teams to deliver outstanding customer service., • Train and support junior kitchen team members where appropriate., • Follow all company policies, health & safety procedures and allergen legislation. Skills & Experience • Previous experience working as a chef in a busy pub, restaurant or hospitality environment., • Excellent organisational and time management skills., • Ability to work calmly under pressure., • Strong understanding of food hygiene and HACCP procedures., • Knowledge of allergen legislation., • Team player with a positive attitude., • Flexible to work evenings, weekends and bank holidays. Essential Requirements • Level 2 Food Safety & Hygiene (preferred)., • Right to work in the UK., • Passion for producing quality food., • Excellent communication skills., • High standards of cleanliness and attention to detail. What We Offer • Competitive pay., • Career development opportunities., • Company training and support., • Staff discounts., • Company pension (where eligible)., • A friendly, supportive working environment., • Opportunities for progression within a growing pub group. Our Expectations Every Chef is expected to uphold the company’s core values by delivering: • Outstanding food quality., • Exceptional cleanliness., • Strong teamwork., • Excellent customer service., • Consistent compliance with health & safety and food safety legislation., • Pride in every dish served.