Sous Chef - NOURISH PREP ( MealprepFitness ) - London

Job Overview We are looking for a reliable and detail-oriented Food Packer / Meal Prep Assistant to support our meal prep operation. This role is responsible for accurately weighing, packing, and labeling meals according to invoices and macro requirements, while maintaining the highest standards of food safety and hygiene. Key Responsibilities Accurately weigh food portions according to meal specifications and macro targetsPack meals correctly based on customer invoices and order listsEnsure macronutrient accuracy (protein, carbs, fats) for each portionPrevent cross-contamination by following strict food safety proceduresUse separate utensils, containers, and surfaces where requiredLabel meals correctly with meal name, date, and dietary informationMaintain a clean and organised workstation at all timesFollow hygiene standards including glove use, hand washing, and sanitisingReport any inconsistencies in portion sizes, ingredients, or stockAssist with basic kitchen prep and packing duties when required Food Safety & Hygiene Requirements Follow all food hygiene and health & safety regulationsNo cross-contamination between allergens, proteins, or meal typesCorrect storage of food items before and after packingMaintain temperature control for hot and cold foodsImmediate clean-down of spills and work surfaces

Head Chef Company: Unit Vii Location: Moor Park Industrial Centre, Tolpits Lane, Watford / Rickmansworth, WD18 9SP Job Type: Full-time, Permanent Salary: £28,000–£30,500 per annum + TIPS Hours: 35 hours per week Schedule: Wednesday – Sunday, 9:00 AM – 4:30 PM (No late nights!) About Us: Unit Vii is a unique, car-themed artisan coffee shop and community hub located in Watford/Rickmansworth. Known for our incredible industrial-chic vibe, classic cars, specialty coffee, and our famous "SMASHRAPS", we provide a high-energy, friendly, and visually stunning environment. We are looking for an organized, hands-on Head Chef to lead our kitchen team. If you are looking for a leadership role that offers a phenomenal work-life balance with absolutely no late-night shifts, this is the perfect opportunity. The Role: As our Head Chef, you will take full ownership of our daytime kitchen operations and service. Because we employ a dedicated, full-time Prep Chef, your day-to-day prep requirements are minimal. This allows you to focus your energy on leading the kitchen line, managing speed of service during rush hours, maintaining quality control, and overseeing the management side of a clean, compliant kitchen. Key Responsibilities: • Oversee daily kitchen operations and lead the line during peak fast-casual food service., • Manage and work alongside your full-time Prep Chef to ensure kitchen stations are set up for smooth service., • Ensure every dish meets our standards for presentation, speed, and flavor consistency., • Take full accountability for kitchen hygiene, health and safety, and food safety standards (HACCP/COSHH regulations), keeping everything up to a strict 5-star standard., • Manage stock control, supplier ordering, portion control, and food waste., • Collaborate closely with management and front-of-house staff to maintain a positive, fast-paced team culture. What We Are Looking For: • Proven experience as a Head Chef, Kitchen Manager, or strong Sous Chef looking to take the next step., • Experience in a fast-casual, high-volume environment (café, deli, or casual dining background is ideal)., • An organized manager who can keep a streamlined menu running smoothly with minimal fuss., • Strong leadership capabilities with excellent communication skills., • A valid Food Hygiene Certificate (Level 3 preferred, Level 2 required)., • A reliable professional who is fully committed to a Wednesday to Sunday daytime routine. Benefits: • Competitive salary (£28,000–£30,500 per annum depending on experience)., • Share of tips on top of your base salary., • Incredible work-life balance: Daytime hours only (9:00 AM – 4:00 PM). No late evenings or split shifts!, • Free meals and premium artisan coffee on shift., • A supportive, creative, and unique working environment.

We are looking for an experienced and passionate Senior cook / Head Chef. The successful candidate will be responsible for overseeing all aspects of kitchen operations, cooking, maintaining exceptional food quality, managing staff and ensuring the highest standards of hygiene and food safety. Experience in Indian cuisine required.

📍 Grill Cartel – Uxbridge, UB8 2RT Please note: Positions at our Acton branch have now been filled. This vacancy is for UXBRIDGE only. We are looking for a reliable, hardworking and experienced Kitchen Assistant / Grill Chef to join our team at Grill Cartel Uxbridge. HOURS: • Part-time – approximately 25–35 hours per week, • Opening hours: Monday–Sunday, 5PM–2AM, • You must be flexible and available to work full 5PM–2AM shifts, including closing, • Overtime may also be available YOUR ROLE: • Preparing burgers, wraps, doner, shawarma, grilled chicken and other grilled food, • Preparing orders quickly and accurately during busy periods, • Handling Uber Eats, Deliveroo and Just Eat orders, • Taking customer takeaway orders in-store, • Food preparation and stock rotation, • Keeping the kitchen clean, organised and hygienic at all times, • Maintaining high food quality and presentation standards WHAT WE’RE LOOKING FOR: • Previous kitchen / fast-food experience, • Experience with burgers, wraps, doner, shawarma or grilled food is strongly preferred, • Able to work FAST while maintaining food quality and hygiene standards, • Good spoken English for communicating with customers and the team, • Reliable and punctual, • Able to work well under pressure, • Flexible with working days and overtime when required, • Level 2 Food Safety & Hygiene certificate preferred Training on our menu, systems and procedures will be provided. 💷 Pay: Competitive and based on experience ⏰ 25–35 hours per week 📍 Uxbridge, UB8 2RT 🚀 Immediate start available If interested, please message us with: 1. Your name, 2. Age, 3. Area you live in, 4. Previous kitchen experience, 5. Your availability, 6. Whether you can work until 2AM, 7. When you can start

Minimum 5 years experienc

We are looking for a passionate and experienced South Indian Chef to join the kitchen team at MTR 1924. The successful candidate will have strong knowledge of traditional South Indian vegetarian cuisine, excellent culinary skills and the ability to maintain consistent quality during busy service periods. The role will involve preparing authentic South Indian dishes, developing new recipes, supporting menu innovation and ensuring that all food is prepared to a high standard of taste, presentation and hygiene. • Prepare authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, curries, rice dishes, snacks and traditional sweets., • Demonstrate knowledge of regional cuisines such as Udupi, Mangalorean, Chettinad and Konkan cooking., • Maintain the authentic flavours, techniques and presentation of South Indian cuisine.

• Prepare handmade pizza dough and stretch it by hand., • Operate the gas stone-bake oven efficiently., • Maintain high standards of kitchen hygiene and food quality., • Work efficiently during busy service periods., • Ensure consistency in taste and presentation.

GRILL CHEF – PLEASE SIR! We’re looking for a confident, hardworking Grill Chef to join the Please Sir! team. Please Sir! is all about serving seriously good smash burgers, quickly and consistently, while keeping the energy high and the standards even higher. We’re looking for someone who can handle a busy grill, work well under pressure and become a reliable part of our team. The Role As a Grill Chef, you’ll be responsible for preparing and cooking our menu to the Please Sir! standard, with a particular focus on our signature smash burgers. Your responsibilities will include: • Cooking and smashing burgers on the grill to specification, • Preparing and cooking other menu items and sides, • Following recipes, portion sizes and presentation standards, • Managing multiple orders during busy service, • Preparing and maintaining your station before, during and after service, • Completing food preparation and stock rotation, • Maintaining excellent food hygiene and cleanliness standards, • Monitoring stock levels and communicating shortages, • Following allergen and food safety procedures, • Working closely with the kitchen and front-of-house team to keep service running smoothly, • Cleaning down equipment and kitchen areas at the end of service Who We’re Looking For Experience working on a grill or in a fast-paced kitchen is preferred, but attitude is just as important to us as experience. We want someone who: • Works quickly without compromising quality, • Can stay calm and organised during a busy service, • Takes pride in the food they send out, • Is reliable, punctual and hardworking, • Understands the importance of cleanliness and food safety, • Works well as part of a team, • Is willing to learn the Please Sir! way of doing things, • Brings good energy to work and gets stuck in when things get busy What We Expect At Please Sir!, we expect everyone on the team to give 100%, 100% of the time. You don’t need to know everything on day one — we can teach our systems, menu and cooking methods. What we can’t teach is drive, reliability and pride in being part of the team. If you love working in a fast-paced kitchen, enjoy being part of a close team and want to serve some of the best smash burgers around, we’d love to hear from you. Job Title: Grill Chef Company: Please Sir! Experience: Grill/kitchen experience preferred Hours: Flexible, including evenings and weekends Pay: Dependent on experience starting at £13 per hr for 21+

Hi I m looking for pizza and pasta chef who have an experience of this industry.