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Free pizza when you visit any Pizza Pilgrims when you’re not at work – for you & up to 3 pals. Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. Fancy earning up to £62,000 a year, making folk

To comply with these food regulations, menus and meals are analysed using food software (Nutmeg) and this forms part of the duties and the role of the catering manager. The catering manager leads the catering supervisor, chef, and a team of eight refectory assistants day to day. It is an autonomous

Sous Chef - Banqueting & Events.Excellent career prospects to grow with the organisation.Deliver exceptional quality and consistency across all banqueting and event menus.Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure.Manage stock control, orderi

We are absolutely buzzing to be bringing Pizza Pilgrims to.We can’t wait to fire up our ovens here and become part of this incredible food scene.If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy – then this might just be the job for you.Fancy ea

As a Senior Chef De Partie, your main responsibility will be to ensure all food is prepared to the highest standards for our guests whilst developing the skills of the team and assisting in colleague development.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow and the West of Scotland area.

NIGHT KITCHEN ASSISTANT - BIRD & SIGNET, GLASGOW AIRPORT.Shift times are 02:00am - 10:30am,.No split shifts and your 2 days off together wherever possible.SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations an

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Line Chef - 25 Renfield Street.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly hand

A hands-on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants will. ABOUT THE CHEF de PARTIE ROLE:.

Are you a talented chef ready to take the next step in your career?. We are looking for a Chef de Partie to join a team based in the outskirts of Renfrewshire! This full-time offers you the chance to showcase your cooking skills in an environment where creativity, teamwork, and excellence are champi

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food.They must be able to deliver dishes following a spe.

Were evolving the entire Six by Nico experience.With the launch of our boldest menu yet,.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal op

I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow and the West of Scotland area.

Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, you'll be the driving force behind both the kitchen operations

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opp

Commis Chef - Courtyard by Marriott Glasgow SEC.We have a fantastic position for a.Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.As a Commis Chef youre on the first rung of the ladder to becoming a great chef.You will do food preparation work and basic cooking under the supervision o

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal oppo

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Entry Level Chef - UK - Glasgow.

As Executive Chef, you'll lead the end-to-end culinary strategy, from designing creative, high-impact menus to managing kitchen operations and inspiring a skilled culinary team. Executive Chef - Glasgow.

We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, nationa

We're on the lookout for atalented Chef de Partieto help deliver outstanding food across our dynamic dining outlets. AsChef de Partie, you'll take charge of your designated kitchen section, ensuring every dish meets our high standards and follows the guidance and recipes se.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Prezzo Italian, youll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Job Title: Head Chef - Sophisticated Brasserie Restaurant. We are seeking a talented and passionate Head Chef to lead the kitchen of a high-end brasserie-style restaurant in the heart of Glasgow.

Full time equivalent of £29,710).Permanent, Full-time (Term time).Join this prestigious school in Glasgow as Head Cook.This role is perfect for someone who has a passion for cooking and enjoys preparing tasty meals for students.If you are reliable, enthusiastic, and ready to make a positive impact

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

The Normandy is an independent hotel boasting 135 bedrooms, a stylish restaurant and bar, an event suite for up to 550 guests as well as a collection of smaller meeting & event suites. The hotel is conveniently located just 1 mile from Glasgow International Airport and within close range of Glasgow

As a 2nd Chef you will have plenty of respo.

Join Our Team as an Agency Chef - Flexible Roles in Schools, Care Homes & Contract Catering. Are you a passionate and reliable chef looking for variety, flexibility, and great pay? We're hiring experience.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie - Hazel Restaurant at AC Hotel by Marriott.

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting socia

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

Commis Chef, One Devonshire Gardens, Glasgow £12. You will be an enthusiastic and dedicated Commis Chef, joining our dynamic kitchen team to support the delivery of high-quality dishes and exceptional dining experiences. Chefs from this kitchen have progressed in their careers to work in Micheli

As a Chef, you'll be working in a role that truly matters, delivering nutritious meals in care home settings across Glasgow and surrounding areas.

At the heart of Scotland’s live entertainment scene lies the Scottish Event Campus (SEC) — home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre. Welcoming over 1.1 million guests annually, the SEC is one of Europe’s most prestigious venues where unforgettable moments come alive every day. Levy UK — the vibrant and exciting sector of Compass Group, the world’s largest catering company — is seeking a forward-thinking Venue Director to lead and innovate the food and beverage experience at this iconic venue. At Levy UK + Ireland, we don’t just serve food — we deliver legendary experiences. We work at some of the greatest venues in the world, including Wimbledon, Twickenham, Tottenham Hotspur, Principality Stadium, ExCel London, and, of course, the SEC. We’re culinary champions passionate about sustainably sourced food and drink paired with exceptional service, all focused on creating legendary experiences. Sustainability, wellbeing, diversity, and inclusion are at the core of everything we do. We’re committed to reaching Net Zero by 2027, proudly partner with the British Paralympic Association, and pay all team members at least the Real Living Wage or London Living Wage. We’re seeking an experienced and talented Executive Chef to oversee all culinary operations across the iconic Scottish Event Campus (SEC)—including the SEC Centre, SEC Armadillo, OVO Hydro, and the Clydebuilt Bar & Kitchen. This is a pivotal role encompassing retail, conference, exhibition, and live event catering, delivering exceptional food experiences at one of the UK’s most prestigious event destinations. As Executive Chef, you'll lead the end-to-end culinary strategy, from designing creative, high-impact menus to managing kitchen operations and inspiring a skilled culinary team. You’ll work closely with event organisers and internal stakeholders to align menus with event themes while ensuring quality, sustainability, and operational excellence are at the heart of everything we do. What You’ll Be Responsible For: • Leading all culinary services across retail outlets, banqueting, hospitality suites, and Clydebuilt Bar & Kitchen, • Developing and executing innovative menus for diverse audiences and events, • Managing kitchen operations, food safety standards, and sustainability practices, • Collaborating with planners and stakeholders to ensure a seamless event experience, • Mentoring and developing a high-performing culinary team, • Driving financial performance and supplier relationships What You’ll Need: • Progressive culinary experience in a senior leadership role, • Experience managing large-scale catering operations across multiple venues, • Passion for food innovation, quality, and guest experience, • Excellent leadership, financial, and stakeholder management skills, • Flexibility to work evenings and weekends in line with event schedules Why Join Us? This is a rare opportunity to shape the culinary vision of one of the UK’s most high-profile venues, where no two days—or events—are the same. Be part of delivering unforgettable experiences at the heart of Scotland’s entertainment and conference landscape.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!