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Take full responsibility for preparing, cooking, and serving both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.

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Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Experience being second in command in a ki...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Our roots are in the kitchen evolving to the Front-of-House with a focus on fit-for-purpose uniforms that are stylish, comfortable and durable with the breadth of range to outfit all hospitality professionals.

Line Chef - Glasgow LINE CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an Ea...

Head Chef - Glasgow Role: Head Chef / Kitchen Manager Pay: From £15.50 per hour / £36,270 pa, including benefits, plus bonus. Hourly Rate breakdown: From £14.00 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philo...

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

As our Rooftop General Manager, you’ll lead our exciting rooftop venue at The Social Hub Glasgow, overseeing both restaurant and bar operations. Your leadership will bring our rooftop concept to life while hitting business targets and creating exceptional guest experiences. Working alongside ou...

Act as a role model while taking part in service - preparing and cooking dishes, tidying, and cleaning the partie. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes, as well as community and coworking spaces. Monitor accurate execut...

As the ideal Chef de Partie you must have:. A flexible attitude and keen desire to learn. Willingness to learn and develop alongside the team.

We’re on the lookout for a Line/Grill Chef to join our team! Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Line Chef:There’s plenty t...

Social network you want to login/join with: Care Concern Group is a market leading, family-owned care group operating over 80 care homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in...

As Head Chef, you will lead and manage your kitchen team. The successful candidate will be a proven leader and talented chef who has high standards.

Your role as a Meallmore Head Chef will include:. Proven experience as a Head Chef or in a similar role, preferably in a care home or healthcare setting.

Regional Support Chef, East Coast/Central Belt. As a Regional Support Chef, you’ll play a vital role in maintaining consistency and quality across our venues by providing flexible culinary support where it’s needed most.

Confidential support for personal and professional issues, with trained Mental Health First Aiders available in each venue. Access to a wide range of career progression and learning opportunities within a growing company. Our salary and benefits package includes:.

Levy UK & Ireland is a vibrant sector of Compass Group, the world's largest catering company.We operate at some of the most prestigious venues globally, delivering exceptional food, drink, and hospitality experiences.Our UK partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tot...

As our superstar breakfast chef, you'll be responsible for making sure our upgraded breakfast is fully stocked at all times. You already have previous experience in kitchens and you're a master at efficient prepping, whipping up tasty breakfast items, and keeping the positive breakfast vibes aliv...

Malmaison is looking for Chef De Parties who love watching their food leave the pass, knowing that the guest will love eating it as much as you loved cooking it. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Cycle to work s...

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

Proven background in a Chef De Partie role is mandatory. Your working hours can be decided by you. Our client is looking for chefs that are driven to deliver excellent standards of food whilst still maintaining food safety and hygiene practices.

This is a full-time on-site role located in Glasgow for a Chef of all levels at Cawley Hotels & Restaurants.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes just 2 minutes to complete and provides us with all the information we need about you. As a Chef at All Bar One Glasgow, you will master our menu, with your food being the...

As a Sous Chef, we understand how challenging it can be to progress to the next step of becoming a Head Chef. The Senior Sous Chef will work closely with the Executive Chef to oversee the entire kitchen operation. As a Senior Sous Chef at Six by Nico, you will:.

As a senior sous chef at Wagamama, you'll be an integral part of our restaurant leadership team, supporting the head chef in leading your kitchen team the Wagamama way. A head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour and actio...

Are you a passionate chef/cook looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Meallmore is the place to be!. As assistant chef/cook you’ll value one thing above all, kindness. Support the Head chef to organise, plan an...

As our Rooftop General Manager, you’ll lead our exciting rooftop venue at The Social Hub Glasgow, overseeing both restaurant and bar operations. Your leadership will bring our rooftop concept to life while hitting business targets and creating exceptional guest experiences. Working alongside ou...

Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning the partie. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Monitor accurate executio...

As our next Senior Chef De Partie, you…. If you believe you are the right candidate for the Senior Chef De Partie role,. By working at Novotel Glasgow, you become part of the Accor network, a worldwide leader in hospitality.

We are delighted to be working alongside a prestigious 4-star. Provide assistance with projects and day-to-day tasks.

On-site preparation and cooking for patients, visitors, departments, and business tenants. Following all relevant policies, procedures, and nutrition standards, monitored by Team Leaders. NHS Golden Jubilee offers flexible working options.

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef De Parties with. This could be your next step into a Sous Chef role – we actively encourage internal development and progression.

Social network you want to login/join with:.Looking for a quality employer using the best Scottish ingredients, working for one of the best established restaurants in Glasgow’s West End?.Regarding the culture & values:.It’s our people that make us an incredible place to work.We care about embrac

Employee Assistance Program (EAP): We understand that life can be challenging at times, which is why we offer an Employee Assistance Program to provide confidential support and resources for personal and professional issues. Career Development Opportunities: Your growth and development are import...

If you believe you are the right candidate for the Senior Chef De Partie role,. As our next Senior Chef De Partie, you…. By working at Novotel Glasgow, you become part of the Accor network, a worldwide hospitality leader.

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). Chef de Partie - Staff Restaurant (SEC). Proven experience as a Chef de Partie or equivalent role with a strong culinary background.

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). Chef de Partie - Staff Restaurant (SEC). Proven experience as a Chef de Partie or equivalent role with a strong culinary background.

For support during the recruitment process, please refer to the contact details in the Job Pack. Job Title: Cook (NHS Golden Jubilee). This position is exclusively open to current NHS Golden Jubilee employees.

Join Our South American Adventure as a Sous Chef - 35 hours per week. Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

If you believe you are the right candidate for the Senior Chef De Partie role,. As our next Senior Chef De Partie, you…. By working at Novotel Glasgow, you will be part of the Accor network, a worldwide leader in hospitality.

We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills.

As a Chef de Partie, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!. A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requir...

What We Offer Our Breakfast Chef. Qualities We Are Looking For In Our Breakfast Chef. You will ensure our breakfast items are of a high standard, the selection is bountiful and all presented with a creative flair that showcases the ingredients.

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty t...

A minimum of 2 years experience required.Up to date Health & Safety regulations.Job Types: Full-time, Permanent.If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.Interest in learning and developing...

Be Yourself – Be a Bold Team Player – Be Leonardo As a Commis Chef, you’ll be right in the heart of the hotel, supporting the Head Chef and ensuring smooth operations. This busy role requires you to thrive under pressure and develop your future in food service, within the vibrant Leonardo Hotel...