Chef & Cook jobs in GlasgowCreate job alerts

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joinin... ZIPC1_UKTJ

Located at 215-217 Sauchiehall Street, the original Willow Tea Rooms Building has undergone an extensive restoration in a bid to return the building to its former glory of when it originally opened in 1903. Mackintosh at the Willow is proud to be cared for by The National Trust for Scotland, who offer a wide range of employee benefits, from a generous annual leave allowance to discounts and free access to all National Trust for Scotland sites and properties. As well as our iconic, fully licensed tearooms, roof terrace & street café; we also have meeting and events rooms, a creative learning and education department and an exciting exhibition and retail store. We are proud of our fantastic afternoon teas and dining menus – from lunch to private dining. We are currently in Glasgow’s top 30 restaurants on TripAdvisor and continuing to grow our offering. If you’d like to join our team, read on below! We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. If you’re seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you. KEY RESPONSIBILITIES AND ACCOUNTABILITIES -\tEnsure all food preparation meets standards -\tPrepare and present high-quality food -\tSupervise junior team members -\tKeep all working areas clean and tidy and ensure no cross contamination -\tEnsure food stuffs are of a good quality and stored correctly -\tContribute to controlling costs, improving gross profit margins, and other departmental and financial targets -\tHave control and organisation of own section -\tAssist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures -\tAbility to work well as part of a team REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE Qualifications Essential -\tProfessional Food Qualification or relevant experience -\t1 year experience Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career -\tProfessional Food Qualification or relevant experience -\tProficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential. Desirable -\tPrevious experience of cheffing within the tourism industry

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \n * Working days and alternate weekends only, across 4/5 days a week \n * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n * Free access to medical specialists, who are on hand for a second opinion if you need it \n * Confidential and free access to counselling and legal services \n * Tax Code Review Service to check you're on the right code and paying the right level of tax \n * Option to join our monthly staff lottery alongside your colleagues nationwide \n Your Experience and Qualifications \n * A personable and warm approach with a genuine interest in the wellbeing of residents \n * Hold City & Guilds/NVQ/SVQ or equivalent \n * Experience in leading, motivating and inspiring a team \n * Experience of working with fresh seasonal food with a good understanding of nutrition \n * The ability to create a warm and welcoming environment within our homes \n * Confidence engaging with residents to create appetising and nutritious menus \n * Experience working with a front of house team to ensure the restaurants are set up to a high standard \n * Good understanding of HACCP and COSHH \n * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n Your Role and Responsibilities \n * Lead, motivate and inspire a team, develop and upskill where required \n * Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n * Bake fresh cakes, scones and breads from scratch \n * Assist the front of house team with setting up of the dining areas \n * Work within budget, complete regular audits and stock control \n * Create a warm, efficient and fun environment \n * Ongoing recruitment and retention \n * Managing the performance of the kitchen team and front of house \n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 5432

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.

Entry Level Chef - UK - Glasgow. As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. You'll work closely with our kitchen team to deliver an unfo

Head Chef – High-Volume, Multi-Cultural Cuisine.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Clayton Hotel Glasgow, Glasgow.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you alo.

We here at Banca di Roma are creating the best Italian restaurant in Scotland and we need your help! We are now recruiting for an Experienced Chef de Partie. If you have a passion for incredible Italian food and great guest experience then this is the role for you! We are looking for talented and ha

RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate Head Chef to join our team at The Butchershop in Glasgow.

The client is looking for an experienced Sous Chef who wants to work in a busy envi. Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 and 5 star, privately owned hotel group.

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.As a Chef Supervisor, you will be respon

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Located at 215-217 Sauchiehall Street, the original Willow Tea Rooms Building has undergone an extensive restoration in a bid to return the building to its former glory of when it originally opened.

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake Distri

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Everything we do is about giving our residents a place to call home and were looking for a Peripatetic Chef with a passion for cooking,edication xwzovoh to quality and a commitment to their team members.

As a Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are now recruiting for an Experienced.We are looking for talented and hardworking team players.You should be enthusiastic about what you do and willing to learn.You should have good attention to detail and be able to work under pressure.Our restaurant is seeking a passionate, skilled.You will be

Were looking for you, a true craftsperson, passionate about creating things in the best way, to the very best they can be.Youll have busy restaurant experience, but a calm spirit that tunes in and focusses, rising above that buzz.Then youre more than ready for a role in our cold kitchen, the place w

As a Chef at Flight Club, youll be firing up flavour and keeping the good times sizzling.

Everything we do is about giving our residents a place to call home and were looking for a Peripatetic Chef with a passion for cooking,edication to quality and a commitment to their team members. As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals

The ideal candidate will have a wealth of experience as a Sous Chef or similar. JLH are currently working with a fantastic 4 star property in the Newton Mearns area who are seeking a passionate Sous Chef to join this talented brigade.

Bank Holidays (Pro Rata for Part Time). Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We're seeking a Sous Chef to hel

As Sous Chef, you'll be a key member of the kitchen leadership team, supporting the Head Chef and Executive Head Chef in delivering consistent, high-quality food across multiple outlets and event formats. We're now looking for a Sous Chef to support the delivery of high-quality, large-scale food ope

Buchanan Lodge Care Home, located in the quiet, leafy suburb of Bearsden in North Glasgow, is a thoughtfully converted former convent offering Residential, Nursing, Respite, and Dementia care for 38- residents. Catering and Hospitality - Buchanan Lodge Care Home. Chef – Buchanan Lodge Care Home |

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Rosas Thai started small in Londons East End back in 2006.Love the heat, pace, and precision of the wok.Care deeply about flavour, consistency, and doing things right.Lead by example and set high standards in the kitchen.Want to grow with a brand that values food and people equally.We respect Thai f

The Lead Chef - Retail is responsible for leading the day-to-day culinary delivery across Levy's retail food outlets at the SEC. Lead the preparation and delivery of high-quality food across all retail outlets. Drive speed, efficiency and consistency across high-volume retail service.

We have a great opportunity for an experienced.In return, you will receive a competitive rate of.Primarily serving older people in our communities we also provide housing for families and individuals.We have over 4,000 households across the length and breadth of Scotland, from the Highlands and Isla

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Join our team at a BAR+BLOCK Glasgow as Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – BAR+BLOCK Glasgow Resaturant. Come and be a Head Chef at BAR+BLOCK Glasgow.

As Head Chef, you'll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will i

Please note that we are unable to offer visa sponsorship for these roles Reference: SA1137 Embracing difference, leading change We are currently looking for an enthusiastic and committed individual with a keen passion for cooking or b. Job Description Cook – Ridgepark Part time position available

About the role: We are looking for a skilled Cook to prepare delicious meals according to menu. In return for your enthusiasm and commitment as our Cook, we will offer you: - 24 hours average, 3 days per week on a 2-week rolling rota, 9. Experience in using various ingredients and cooking techniques

We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks ‘n’ Sushi a little bit better every day. As well as our Sticks ‘n’ Sushi language lessons (so you can speak our (slightly odd) hosting lingo in no time), you’ll enjoy:. At Sticks

We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking

You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:. As a Head Chef at HC-One, kindness is at the heart of

As part of a collaborative kitchen team, you will receive full training and development opportunities, fostering your growth in an inclusive environment.

Employees enjoy numerous benefits such as flexible working patterns, skill development programs, and discounts in restaurants.

A leading housing support provider in Glasgow is seeking an experienced Cook to join their team. The ideal candidate should demonstrate experience with diverse cooking techniques and be proficient in multitasking within a bustling environment.

A leading hospitality venue in Glasgow is seeking a Head Chef to deliver exceptional Americana-style food.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen. In Pho we have wok chefs, lines chefs and