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Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients.

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Work with the Head Chef to manage service, respond to feedback, and continuously improve. Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you'll be doing: • As All Store Manager you will have complete responsibility for each and every area of the Restaurant., • You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant., • You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times., • You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team., • You will deliver an exceptional guest experience across each & every shift., • You will be able to work all sections of the Kitchen with total confidence., • You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know., • People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop., • You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place., • You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice., • You will utilise all feedback available to make well informed decisions on how to further improve the guest experience., • You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantas

Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared passion for delivering excellent

Sous Chef Apprenticeship - Scotland - Glasgow.ASK Italian Sous Chef Apprenticeship / Hospitality Supervision & Leadership Level 7 SVQ.Starting Role: Chef / Chef Team Member.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusi

Sous Chef - Banqueting & Events. Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Were evolving the entire Six by Nico experience.With the launch of our boldest menu yet,.

Amarone Ristorante in Glasgow is now looking for a talented and hardworking Sous Chef to join our exciting kitchen team.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Contract Details: Temporary (Immediate start until 6th January 2024, 4 months) Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exp

As All Store Manager you will have complete responsibility for each and every area of the Restaurant. People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.

Job Description We are looking for aSous Chefto join our busyPhorestaurant inGlasgow Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help i

As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head and Sous Chefs to deliver top-quality dishes. Chef de Partie – brel – Variable Hours. Funded external training courses.

At least 1 year of experience as a Chef de Partie or a strong Commis Chef background. As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. You’ll collaborate closely with our Sous and Head Chefs to keep t

Job Description Amarone Ristorante in Glasgow is now looking for a talented and hardworking Sous Chef to join our exciting kitchen team. Benefits of working for us: - Competitive hourly rate - fortnightly pay - Chef whites supplied - Fantastic training + opportunities to progress your hospitality

Now were looking forambitious sous chefshungry to lead, eager to grow, and ready to build something different.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing. Strong collaboration sk

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Experienced in working a

If you feel you are the right candidate for the role as our Chef De Partie, please click ‘apply’ now! We’d love to hear from you!. Are responsible for supporting the Sous Chef and Head Chef in a busy kitchen. By working at the Novotel Glasgow you will be part of the Accor network, worldwide ho

Job Description Amarone Ristorante in Glasgow is now looking for a talented and hardworking Sous Chef to join our exciting kitchen team. Benefits of working for us: - Competitive hourly rate - fortnightly pay - Chef whites supplied - Fantastic training + opportunities to progress your hospitality

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

At least 1 year of experience as a Chef de Partie or a strong Commis Chef background. As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. You’ll collaborate closely with our Sous and Head Chefs to keep t

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. Chef de Partie or similar role within a fast-paced kitchen environment. If you think the Chef de Partie role is for you, apply now

Starting Role: Chef / Chef Team Member. As an ASK Italian Apprentice, you will receive a bespoke level 7 apprenticeship programme designed to launch your career and provide a pathway to a full‑time Sous Chef role. Sous Chef Apprenticeship - Scotland.

As our next Chef De Partie, you…. If you feel you are the right candidate for the role as our Chef De Partie ,. Are responsible for supporting the Sous Chef and Head Chef in a busy kitchen.

Job Description We are looking for aSous Chefto join our busyPhorestaurant inGlasgow Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help i

Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.Yo

Junior Sous Chef - Michelin Star Buckinghamshire All candidates must have experience in a minimum 3AA Rosette kitchen. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Work alongside the wider chef team and Head Chef in designing and implementing new recipes. Assist with the interactive chefs table experience for our guests by engaging with them at the point of dish finishing and presentation, explaining your dishes and answering their questions. Collaborate with

As aSous Chefat Prezzo Italian, youll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Sous Chef - Prezzo Italian Leicester Meridian"Better Careers for Everyone!"£13.

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Job Role: Sous Chef Cuisine: Premium steakhouse Location: London (multiple sites)We're recruiting for an ambitious Sous Chef to join one of London's most respected steakhouse brands. Sous Chef – Premium Steakhouse - Up to 47k London Lead with passion in a high-energy kitchen where quality and tea

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do.

Chef de Partie / Junior Sous Chef Wiltshire 2AA RosettesA Chef de Partie / Junior Sous Chef is required in Wiltshire for this beautiful country house hotel.

Youll lead and inspire younger chefs, and in return well coach and push you to the next level. Were here to develop future Head Chefs, Ops leaders, and creative voices in food.

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Sous Chef - Banqueting & Events. We are seeking a talented Banqueting Sous Chef to join the award-winning kitchen team at one of Glasgow's most prestigious 5-star hotels. Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure.

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. This is a rare opportu

Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients.

Salary - Up to £48,000 per annumSchedule - Full TimeExperience - Previous experience as a Sous or Senior Sous Chef within a quality restaurantJKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London. The successful candi

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

As aSous Chefat Prezzo Italian, youll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Sous Chef - Prezzo Italian Wisbech"Better Careers for Everyone!"£13.