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The ideal candidate will be an existing Head Chef, hold recent Head Chef experience, or has been in a role as Sous Chef with relevant experience to make the step up in career progression, with strong business and financial awareness who is used to leading, organising and operating effectively wit...

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll c...

Senior Sous Chef - Popular 4-star hotel Situated in GlasgowStarting Salary 35k a yearYou will be contracted to a 40-hour working weekWorking Straight ShiftsWith the Head chef you will be Leading a team of 12 chefsHeading up the whole kitchen operation from paperwork to training the existing kitch...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labour, managing inventory, ordering product, e...

A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able t...

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliv...

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:. We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the cons...

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during ...

Atlas Hotels ishiring aBreakfast Commis Chefright now at the HolidayInn Glasgow - City Centre ... To assist the Head Chef and Senior Sous Chef with ordering requirements * Prepare ingredients ...

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in ...

HEAD CHEF/SOUS CHEF MAIN FUNCTIONS OF THE JOB: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by senior kitchen staff. MAIN ...

About Us: The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique ...

Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. ...

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliv...

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliv...

Your key responsibilities will include:.Preparing delicious, high-quality food that delights our clients and customers.Identifying opportunities to improve our food service.Creating a positive kitchen environment where your team feel welcomed and supported.Supporting the team in delivering our ta...

What You’ll Do The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The E...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be...

SOUS CHEF FOR LUXURY LIFESTYLE & WELLNESS RETREAT Location: Dorset, UK Contract: Full-time, Permanent Salary: Between £33,000 - £38,000 gross p.a. (DOE) + plus benefits Additional: 5 Star Hotel or Formal Plated Service Experience required Job Overview: The Chace People Team is seeking a talented ...

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards. Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standa...

As a Sous Chef for Village Hotels we are looking forhands on passionate individuals to assist the Head Chef in the dayto day running of our busy kitchen operation, who has a proventrack record in delivering a brand lead menu, have high foodstandards and being able to manage food and payroll cost....

As a Sous Chef for Village Hotels we are looking forhands on passionate individuals to assist the Head Chef in the dayto day running of our busy kitchen operation, who has a proventrack record in delivering a brand lead menu, have high foodstandards and being able to manage food and payroll cost....

Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.Yo

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen ...