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The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met. Be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required. A team player who thrives in the hustle and bustle of a busy kitchen de

As Banqueting Sous Chef, you'll report directly to the Executive Head Chef and play a pivotal role in creating and delivering exceptional event dining. Proven experience as a Sous Chef or strong Junior Sous Chef in a banqueting, hotel, or high-volume event environment. BANQUETING SOUS CHEF - THE COL

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and diet

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott Recruitment are currently looking for Chefs of all Levels to joi

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef youre on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables,

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of e.

BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal oppo

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters. This could be the next step for you into

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Sous Chef, One Devonshire

As a Sous Chef, you must share our passion for Sushi and Japanese Street food and be a pro with our menu.

Head Chef or a seasoned Sous Chef ready to step up. If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Sous Chef, One Devonshire Gardens. Four of our Head Chefs have been promoted from within with two starting their journey as kitchen porters.

Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step. Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running kitchen shifts and maintaining high standards. Work with the Head Chef to maintain kitchen efficiency and compliance.

As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef teams with excellent opportunities to develop their skills within our

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly an

Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking.

At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This offers our chef teams a great opportunity to develop their skills within our kitchens—learning new techniques, working in fast-paced

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

Job Description Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious an

Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments. We’re growing where our customers want us to and are seeking a passionate and experienced Sous Chef to join our catering unit based near Glasgow Airport. Responsible for providing support in running the

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious an

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running efficient, well-organised kitchen operations. Support the Head Chef in running kitchen shifts and maintaining high standards.

Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen, leading with purpose and contributing to the restaurant’s overall success.

Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments. Get notified about new Sous Chef jobs in. We are currently seeks a passionate and experienced Sous Chef to join our catering unit based near Glasgow Airport.

Job Description BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow Be Part of Glasgows Most Exciting New Event Venue! The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maint

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

Proven experience as a Sous Chef or strong Junior Sous Chef in a banqueting, hotel, or high-volume event environment. As Banqueting Sous Chef, you'll report directly to the Executive Head Chef and play a pivotal role in creating and delivering exceptional event dining. Banqueting Sous Chef - AC Hote

Pastry Sous Chef - Accommodation Available - Maidenhead, Berkshire. Pastry Sous Chef (4 days on, 3 days off). We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House.

Exciting Opportunity: Sous Chef for the Royal HouseholdAre you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food.

We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quali

Sous Chef - Allenby Barracks, Bovington £17.

Junior Sous Chef - Great Role in Busy Luxury HotelJunior Sous Chef. The Head Chef is looking for an experienced CDP or Junior Sous who can assist in the running of this busy hotel kitchen. A Fantastic opportunity has arisen at our client based in Bicester in for a Chef to work in their luxury 4* Hot

The successful candidate will be an experienced sous chef and be comfortable to run the kitchen in the absence of the head chef. My client, a luxury 4 star hotel in Weybridge, is currently looking for a Senior Sous Chef to join the team. The salary for the Senior Sous Chef is up to £45,000 per annu

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Sous Chef restaurant - package £42,000 This popular establishment is constantly evolving and as a result they are looking for a Sous Chef to support the Head Chef in further developing the food offering.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.