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?? Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a ... ZIPC1_UKTJ

Experience as a Sous Chef, or strong experience as a Senior Chef de Partie. As a Sous Chef in our catering team, you’ll play a vital role in supporting the smooth day-to-day running of the kitchen, helping deliver high-quality food that makes a real difference to the people we serve. Working close

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. Treat yourself, family and friends to 100% discount off our food at any Côte. Yes, we're foodies - but we're actually in the busi

Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package £31k. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions ac

Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor. Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. Sous Chef Up to £45,000 Package.

??? Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours. The restaurant serves up to 450 covers on busy days and is part of an expanding group with two successful venues and a third due to open next year. We are seeking a Head Chef with proven expertise in Spanish and tapas cuisine, capable of leading a talented team in a high-volume, quality-driven environment. What We're Offering • Base salary: £45,000-£48,000, • On-target earnings: up to £60,000 with Tronc, • Accommodation support available for relocation, • Five straight shifts per week (on a rota basis), • Lead, motivate, and develop a small kitchen brigade (5-6 chefs), • Maintain exceptional culinary standards with a focus on authentic Spanish tapas, • Oversee all kitchen operations - stock control, ordering, and cost management, • Ensure food safety, hygiene, and compliance standards are consistently met, • Build strong relationships with suppliers to source premium ingredients, • Design and develop seasonal dishes and innovative menus, • Proven experience as a xrnqpay Head Chef or Senior Sous Chef in a Spanish or Mediterranean restaurant, • Excellent leadership and communication skills with a hands-on, inspiring approach, • Deep understanding of flavour, presentation, and operational excellence

M40 nearest motorway Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.

Job Description Sous Chef Opportunity at Busy Hotel in Windsor Our client based in Windsor is recruiting a Sous Chef for their stylish property. The Head Chef is looking for a Sous Chef who can assist in delive. This is an opportunity for a talented Chef who is looking for a new challenge.

If you’ve also worked in the following roles, we’d also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using f

Job Description Junior sous chef (£38-40k)required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in seas

Job Description sous chef (£45k)required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that we

Job Description Sous Chef - Hotel We are currently recruiting for an experienced Sous Chef to join the kitchen team within a well-established hotel in Windsor. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring the delivery of high-quali

Job Description Experienced Junior Sous Chef - Premium Dining - Farnham We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist i

Job Description Sous Chef - Premium British Pub | Windsor.

Head Chef Requirements Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level A deep understanding of class. Job Description HiStory Hosp

Caterplus - More Than a Meal, It's a Community At.Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-st

If you’ve also worked in the following roles, we’d also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine. Sous Chef with Italian Cuisine Experience. The Sous Chef will work closely with the Head

A leading hospitality company in Windsor seeks a talented Sous Chef with Italian cuisine experience to join their fast-paced kitchen. Ideal candidates will have previous experience as a Sous Chef, strong skills in team management and stock control, and a passion for fresh, high-quality ingredients.

The role offers a seasonal contract with immediate start, working 5 days a week including weekends.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

A hospitality and catering firm is seeking a Sous Chef with experience in Italian cuisine to contribute to a high-volume kitchen based in Windsor. You will support the Head Chef, ensuring food quality, team leadership, and compliance with health standards.

A leading restaurant group in Marlow is seeking a passionate Junior Sous Chef to assist in creating high-quality dishes. You will work alongside an experienced culinary team, ensuring the dishes meet the standards set by the Head Chef.

We are looking to recruit a strong Sous Chef who can manage the profuction and service of food in a fast paced busy environment.

The ideal candidate should have experience as a Sous Chef or a Senior Chef de Partie, strong leadership skills, and knowledge of food safety standards. A catering services provider in Marlow is seeking a Sous Chef to support daily kitchen operations and deliver high-quality meals.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Senior Pastry chef de partie required for an establishment in Berkshire , the role will head up the pastry section (with a pastry chef de partie under you ), reporting into the head chef for the kitchen. This role is the most senior in pastry . The senior pastry chef will run a pastry section, with a team of pastry chef de parties, salary is £36k for the senior pastry chef de partie . 40 hrs, plus paid overtime. This company is stable and very established The role As a senior Pastry chef de partie you will run the pastry section, you will ensure pastry runs smoothly, prepare the prep list for the teams and ensure pastry runs smoothly. This role includes all the standard senior / lead pastry chef duties Experience We are looking for a lead pastry chef / senior pastry chef de partie with a pastry and fresh pastry background, you will be organised and have a good all round knowledge. Summary: Senior Pastry chef de partie £36k 40hrs parking on site running pastry section with a pastry chef d eparti under you stable company to work for Next Step: HtERecruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship.HtERecruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous Chef to join a fast-paced kitchen, working with fresh, high-quality ingredients in a professional hospitality environment. If you’ve also worked in the following roles, we’d also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine SALARY: £55,000 per annum + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: Contracted 48 hours week (3 doubles, 2 singles, 2 days off) JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef to join a dynamic and high-volume kitchen environment focused on quality and consistency. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using fresh ingredients. As a Sous Chef you will play a key role in kitchen operations, ensuring high standards of food preparation, stock control and team leadership are maintained at all times. The Sous Chef will support service delivery in a fast-paced setting. Working as a Sous Chef you will lead by example, motivating the team and maintaining strong collaboration with front of house colleagues to deliver an outstanding dining experience. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Sous Chef include: • Food Preparation and Cooking: Preparing and cooking high-quality dishes using fresh ingredients, • Kitchen Leadership: Supporting and leading the kitchen team during service, • Service Delivery: Ensuring smooth operation in a high-volume, fast-paced kitchen, • Stock Control: Managing stock levels, ordering and minimising waste, • Menu Support: Assisting in menu development and maintaining food standards, • Health and Safety Compliance: Ensuring all food hygiene and safety standards are met, • Team Motivation: Encouraging a positive and productive working environment, • Cross-Section Support: Covering all kitchen sections when required, • Front Of House Collaboration: Working closely with service teams to ensure excellent customer experience, • Scheduling and Planning: Assisting with rota planning and kitchen organisation CANDIDATE REQUIREMENTS • Experience in an Italian kitchen is essential, • Previous experience as a Sous Chef or in a similar senior kitchen role, • Proven experience in a high-volume, fast-paced kitchen environment, • A passion for food and working with fresh, high-quality ingredients, • Strong leadership and team management skills, • Ability to work effectively under pressure, • Experience with stock control, budgeting and scheduling, • Knowledge of food hygiene and health and safety regulations, • Excellent communication and teamwork skills, • A positive, enthusiastic and proactive attitude HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14592 Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Windsor, Berkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

chef de partie, required in the Berkshire area, 40 hrs , paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), £31k package plus paid overtime , straight shifts ., parking on site. This is a stable very established company . The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: package £31k. Salary £30k + paid overtime for over 40 hrs + service/tips £1k chef de partie Berkshire area Paid Overtime after 40 hours Free meals Free Uniform Straight Shifts 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to aprofessional code of conductwhich includesattending interviews(or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK. TPBN1_UKCT

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and manag

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Sous Chef - Cheshire Oaks Outlet Village. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutr

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade. Proven Sous Chef experience

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance. A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. Daytime Hours Sous Chef job in Salisbury, Highlights:.

We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. Reporting directly with the Head Chef, Sous chef and deputising in their absence. Working with th

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is the kind of role that gives the right chef the chance to take that next step properly, with guidance, structure, and the chance to build re

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Senior Sous Chef - Brat Climpson's Arch. Senior Sous Chef what youll be doing:. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.