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Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the Summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) • Sous Chef - From £19.00 per hour (including holiday pay) Weekly pay, every Friday • Flexible shifts to suit your lifestyle, • Get registered now while it's quieter and be first in line for upcoming work, • A wide variety of venues - pubs, hotels, restaurants, events and contract catering, • Local Winchester work or opportunities across the UK, • Temp-to-perm options if you're looking for longer-term stability As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You'll be expected to: • Deliver high-quality dishes to each ve...

Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent BasisSalary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to see the boarders and weekend staff).Location: HampshireROLE OVERVIEWThe Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision.Suitable CandidatesOur ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health ...

Junior Sous Chef Hampshire Unique Destination Venue Daytime Hours An exciting opportunity has arisen for a talented Junior Sous Chef to join the kitchen team at a unique destination venue in Hampshire a stylish spot that celebrates the very best of modern British dining and relaxed, quality hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is more than just a restaurant; with a vibrant all-day menu, seasonal specials, and private events that bring together enthusiasts and food lovers alike, the venue has quickly become one of the countys most talked-about hospitality spaces. The role comes with daytime hours between Monday and Friday, with some weekend days for planned events, so you will be able to maintain a healthy work life balance. Benefits: • Competitive salary As Junior Sous Chef you will: • Support the Head Chef in the daily running of the kitchen

Junior Sous Chef - Unique Destination Venue (Near Winchester) £32,000 per annum | 45 hours per week • Host Staffing, represented by Mark Purton, is delighted to be recruiting for a Junior Sous Chef to join a well-established and unique destination venue near Winchester., • As Junior Sous Chef, you will support the Head Chef in delivering high-quality food across both day-to-day service and private events., • This is a hands-on role suited to a chef who thrives in a dynamic kitchen and enjoys variety. Key Details, • Salary: £32,000 per annum, • Hours: 45 hours per week, • Opening Hours:, • Monday - Saturday: 9:00am - 5:30pm, • Sunday: Closed, • Flexibility Required: Due to a busy events calendar, evening and weekend work will be required What We're Looking For, • Experience at Junior Sous level, • Strong organisational and leadership skills, • Passion for fresh, high-quality food, • Ability to work flexibly around events and business needs, • A team player with a positive, can-do attitude

Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produceExciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role in Winchester is perfect for someone who thrives in a fast-paced kitchen and enjoys being part of a team delivering memorable dining experiences and events. Why apply / What's in it for you? • You'll enjoy working with fresh, locally sourced produce in a unique environment, • You'll gain experience supporting a variety of exciting events, • You'll be part of a passionate and supportive kitchen team As a Junior Sous Chef, you will play a key role in the kitchen team: • Support the team in delivering high-quality dishes and excellent guest experiences, • Consistently produce dishes to a high standard while learning from senior chefs, • Assist with menu development, including new dishes and specials, • Maintain excellent food s...

Job Description Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produce Exciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced

I'm recruiting on behalf of a large and vibrant sixth form college, rated 'outstanding' by external inspection and recognised for our inclusive, supportive and forward-thinking culture. We are now seeking an exceptional Head Chef to lead our extensive catering operation and help shape the future of our food provision. The Opportunity This is an exciting, hands-on role with full responsibility for the day-to-day running of a high-volume kitchen serving approximately 5,000 day students, along with a dedicated offer for boarding students and an expanding in-house hospitality service. You will spend the majority of your time in the kitchen, cooking, directing and inspiring the team - this is not an office-based position. What You'll Be Doing * Leading and developing a skilled kitchen brigade (15-20 staff) in a fast-paced environment * Delivering high-volume, high-quality catering (experience with 2,000+ meals per day ideal) * Creating innovative, fresh menus and taking our food offer to the next level * Managing ordering for the main refectory kitchen and hospitality crossover for events * Ensuring excellent standards of HACCP, food safety, compliance and auditing * Overseeing hospitality support for events and internal functions Working pattern: * Four shifts of 08:00-16:00 and one shift of 11:00-19:00 each week * One evening shift per week as standard * One weekend working day every half term About You We are looking for a passionate and experienced culinary leader who brings: * Experience as a Head Chef or Senior Sous Chef in a high-volume setting * Exceptional cooking ability and a passion for fresh, creative food * Strong leadership skills with experience managing large teams * Excellent understanding of HACCP, food safety and compliance * Financial awareness, including costing, budgeting and waste reduction * Ability to thrive under pressure while maintaining high standards * Genuine interest in catering for young people Why This Role Stands Out This is a unique opportunity to bring your creativity to an in-house catering environment with huge scope for innovation. Because we operate independently - not as part of a contractor - the possibilities for menu development, events and food concepts are genuinely exciting. TPBN1_UKCT