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Junior Sous Chef - Unique Destination Venue (Near Winchester) £32,000 per annum | 45 hours per week Host Staffing, represented by Mark Purton, is delighted to be recruiting for a Junior Sous Chef to join a well-established and unique destination venue near Winchester. This is an exciting opportunity to work in a creative environment that blends hospitality, retail, and events. The Role As Junior Sous Chef, you will support the Head Chef in delivering high-quality food across both day-to-day service and private events. This is a hands-on role suited to a chef who thrives in a dynamic kitchen and enjoys variety. Key Details Salary: £32,000 per annum Hours: 45 hours per week Opening Hours: Monday - Saturday: 9:00am - 5:30pm Sunday: Closed Flexibility Required: Due to a busy events calendar, evening and weekend work will be required What We're Looking For Experience at Junior Sous level Strong organisational and leadership skills Passion for fresh, high-quality food Ability to work flexibly around events and business needs A team player with a positive, can-do attitude Own transport is essential due to the location What's on Offer Consistent contracted hours Predominantly daytime operation Opportunity to be involved in exciting private events Supportive and creative working environment This is a fantastic opportunity for a chef looking to step up or further develop their career in a unique and growing business. To apply or find out more, please contact Mark Purton at Host Staffing. TPBN1_UKCT

Head Chef Hampshire Unique Destination Venue Daytime Hours An exciting opportunity has arisen for a strong Head Chef to join the kitchen team at a unique destination venue in Hampshire that celebrates the very best of modern British dining and relaxed, quality hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is more than just a restaurant. With a vibrant all-day menu, seasonal specials, and private events that bring together enthusiasts and food lovers alike, the venue has quickly become one of the countys most talked-about hospitality spaces. Benefits: Competitive salary Daytime hours Mon 9am 5:30pm Free on-site parking The role comes with daytime hours between Monday and Friday, with some weekend days for planned events, so you will be able to maintain a healthy work life balance. Were looking for a skilled and motivated Head Chef with high standards and an ability to lead and instil their brigade with a shared ethos. As Head Chef you will: Be responsible for overseeing all aspects of the kitchen Be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team Have solid man management and kitchen management skills Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them Have the passion and ability to maintain an exceptional standard of cuisine If youre a dedicated Head Chef looking for your next challenge, please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef - Unique Events Venue & Café Operation Location: Winchester Salary: £45,000 - £47,500 DOE Hours: 45 hours per week Host Staffing is proud to be working in partnership with an exciting and truly unique venue in Winchester to recruit a talented and driven Head Chef. This is not your typical kitchen role. The site blends a high-volume daytime café operation with a dynamic events space, hosting live music, weddings, and private functions alongside a strong breakfast and lunch trade from Monday to Saturday. The Role As Head Chef, you will take full ownership of the kitchen, leading a small team and delivering a diverse food offering that balances quality, consistency, and efficiency. Your week will include: Overseeing a busy breakfast and lunch service Planning and executing menus for private events and functions Managing kitchen operations around a varied and evolving events calendar Driving standards, systems, and team development What We're Looking For A current Head Chef or strong Events Head Chef ready to step up Experience in high-volume daytime service (brunch/breakfast-led operations ideal) Exposure to events, weddings, or banqueting is highly desirable Strong leadership, organisation, and communication skills A hands-on approach with a passion for fresh, quality food What's on Offer Salary of £45,000 - £47,500 DOE 45-hour contract with a good work-life balance A creative and varied role - no two weeks are the same The opportunity to put your stamp on menus and events Work within a vibrant, growing venue with a great reputation This is a fantastic opportunity for a chef who thrives in a diverse, fast-paced environment and is looking for a role that combines creativity with structure. To apply or find out more, please contact Mark Purton at Host Staffing. TPBN1_UKCT

Junior Sous Chef Hampshire Unique Destination Venue Daytime Hours An exciting opportunity has arisen for a talented Junior Sous Chef to join the kitchen team at a unique destination venue in Hampshire a stylish spot that celebrates the very best of modern British dining and relaxed, quality hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is more than just a restaurant; with a vibrant all-day menu, seasonal specials, and private events that bring together enthusiasts and food lovers alike, the venue has quickly become one of the countys most talked-about hospitality spaces. The role comes with daytime hours between Monday and Friday, with some weekend days for planned events, so you will be able to maintain a healthy work life balance. Benefits: Competitive salary Daytime hours Mon 9am 5:30pm (flexibility needed for when evening events are held) Were looking for a skilled and motivated chef to take a key role in the brigade someone whos as passionate about producing great plates as they are about supporting their team and maintaining a smooth kitchen operation. As Junior Sous Chef you will: Support the Head Chef in the daily running of the kitchen Lead sections during busy service and maintaining high culinary standards Assist with menu development, prep, and ordering Ensure consistency, hygiene, and attention to detail at every stage If youre looking for a rewarding change to your career in a kitchen where you can continue to work creatively while maintaining a healthy work, wed love to hear from you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Hampshire Unique Destination Venue Daytime Hours An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a unique destination venue in Hampshire a stylish spot that celebrates the very best of modern British dining and relaxed, quality hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is more than just a restaurant; with a vibrant all-day menu, seasonal specials, and private events that bring together enthusiasts and food lovers alike, the venue has quickly become one of the countys most talked-about hospitality spaces. The role comes with daytime hours between Monday and Friday, with some weekend days for planned events, so you will be able to maintain a healthy work life balance. Benefits: Competitive salary Daytime hours Mon 9am 5:30pm (flexibility needed for when evening events are held) Were looking for a skilled and motivated chef to take a key role in the brigade someone whos as passionate about producing great plates as they are about supporting their team and maintaining a smooth kitchen operation. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout If youre looking for a rewarding change to your career in a kitchen where you can continue to work creatively while maintaining a healthy work life balance, wed love to hear from you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT