Trabajos Chef & Cook en WinchesterCrear alertas

Second Chef • 40 hours per week, • £15.99 per hour, • NVQ Level 2 in Hospitality and Catering or equivalent required, • Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift, • Free meal on shift, • Paid breaks, • Free initial DBS check Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qual... ZIPC1_UKTJ

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

Sous Chef Winchester £34,000 Are you an experienced Sous Chef looking for a role that offers genuine work-life balance, daytime hours, and the chance to work with fresh, locally sourced ingredients? This exciting opportunity in Winchester is perfect for a passionate professional who enjoys creating exceptional breakfast, brunch, and lunch dishes within a modern and welcoming environment. Why apply / What's in it for you? You'll enjoy: • A salary of £34,000, • Excellent work-life balance, • Day time hours with no late finishes, • The opportunity to work within a modern concept venue, • A supportive and friendly team environment, • The chance to work with fresh, quality produce every day Key Responsibilities As a Sous Chef, you will play an important role in the kitchen team by: • Preparing a range of breakfast, brunch, and lunch dishes to a high standard, • Working with fresh, locally sourced ingredients, • Maintaining excellent food hygiene and health & safety standards, • Supporting the smooth day-to-day running of the kitchen, • Ensuring consistency in presentation and quality across all dishes What we're looking for We're keen to hear from a talented Chef who has: • Previous breakfast Chef experience, ideally within a busy café or restaurant environment, • Experience preparing fresh food using quality local produce, • Strong knowledge of food hygiene standards, • A positive attitude, personality, and creative flair, • The ability to work effectively within a team If you're looking for your next Sous Chef position in Winchester and want a role that offers stability, daytime working, and excellent work-life balance, we'd love to hear from you. Apply now. Job Number 936469 / INDSOTONCHEFLocation WinchesterRole Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description\n\nWe're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.\n\nAs a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...\n\nZIPC1_UKCT

Job Description\n\nChef De Partie, Hotel Du Vin\n\nRate of Pay / Hours: £13.15/hour plus tronc, 40 hours\n\nType of Contract: Permanent Contract\n\nLocation: Winchester\n\nThe Original Hotel du Vin -\nexperience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restor...\n\nZIPC1_UKCT

Job Description\n\nWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 31.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...\n\nZIPC1_UKCT

Job Description\n\nWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...\n\nZIPC1_UKCT

????? Chef Wanted - Exciting New Opening | Bistro Café, Winchester Big news we're growing! ?? With a brand-new sister site opening in Hampshire, we're looking for a talented Chef to join our established, buzzing Bistro Café in Winchester. If you love a fast-paced kitchen but want your evenings back, this could be exactly what you've been looking for. ?? What's in it for you? • ?? £32,000 - £34,000 salary, • ? Daytime-only shifts, • 7am-3pm or 8am-4pm, • ?? No evenings - ever, • ?? Real work-life balance, • ?? Opportunity to grow with a new opening sister site, • ?? Friendly, supportive team culture ?? What we're looking for: • A confident Chef who can handle a busy service, • Strong experience in high-volume kitchens, • Someone calm under pressure who keeps quality high, • Passion for fresh, well-presented food, • A team player ready to be part of an expanding business ?? The role: • Deliver consistently great breakfast, brunch & lunch service, • Keep standards high in a fast-moving environment, • Support kitchen operations and maintain cleanliness, • Get involved as the business grows and expands lo...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Free onsite parking, • Free onsite gym, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts wit...

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he... ZIPC1_UKCT

A new and exciting opportunity has come up within our catering team! Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. We're looking for an Operational Peripatetic Chef (OPC) to support multiple care homes from Winchester to East Grinstead, ensuring continuity, quality, and compliance across our services. This is a key operational leadership role responsible for delivering safe, high-quality catering services across 7 locations. As an OPC, you will step into kitchens where support is needed most — stabilising services, leading teams, and ensuring standards are consistently met. Hours:

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading ...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School Opening - Winchester Area Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 38 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,680 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fr...

Sous Chef - From £35,000 per annum + paid overtime Great work-life balance, rota'd weekends off and no split shifts An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the chance to work within a creative and supportive team in Winchester, with a varied role that combines event delivery, food preparation and menu development. Easily accessible from Southampton, this is a fantastic opportunity for an experienced Chef looking for a better work-life balance. Why apply / What's in it for you? • From £35,000 per annum, • Paid overtime, • Evenings only when events are taking place, • No split shifts, • Rota'd weekends off, • Excellent work-life balance, • Opportunity to contribute fresh ideas and creativity, • Work with an award-winning events team Key Responsibilities You'll play an important role in delivering exceptional events by: • Running events when multiple functions are scheduled, • Assisting with preparation within the main production hub, • Bringing fresh ideas and creativity to menus, • Supporting the smooth day-to-day running of the kitchen operation, • Maintaining high food qu...

Job Description We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, yo... ZIPC1_UKCT

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he... ZIPC1_UKCT

Japanese Restaurant Sous Chef Salary: 35K GBP Location: Winchester Hampshire They may be able to provide subsidised accommodation, subject to the right candidate. The Mission You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives. Key Responsibilities Operational Leadership: Manage the daily workflow of both the Sushi Bar and the Hot Kitchen. Quality Control: Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques. Team Management: Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi). Compliance & Safety: Take full ownership of food safety (HACCP), health and safety regulations, and kitchen hygiene records. Inventory & Costing: Oversee stock control, minimize waste, and manage relationships with premium Japanese ingredient suppliers. Execution: Step onto the line during peak service to drive pace and maintain the "Kyoto Kitchen" standard. Who You Are You are a seasoned professional who understands that Japanese cuisine is as much about discipline and cleanliness as it is about flavour. Requirements: Minimum 3–5 years in a Japanese kitchen (Sushi & Hot Kitchen experience required) Proficient ...

Brendoncare Foundation is looking for a dedicated Second Chef to join our team in Otterbourne, working full-time to provide high-standard catering services. Your role would include preparing delicious meals, meeting residents' dietary needs, and contributing to a vibrant care home experience. Enjoy benefits like a 10% pay uplift for weekend work, paid breaks, and extensive training. If you are passionate about creating appetizing meals with local produce, we want to hear from you! #J-18808-Ljbffr