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We’re recruiting an experienced Sous Chef to join our growing team in Reigate.With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen.As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and conf

Head Chef / Ambitious Sous Chef Ready to Step Up. Are you a passionate Head Chef — or a driven Sous Chef ready to take the next big step — with a love for honest, traditional cooking done properly?.

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We're recruiting an experienced Sous Chef to join our growing team in Reigate.

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We're recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly.

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including:.

Were building a new kitchen team at the Seven Stars in Leigh - a much-loved Surrey Hills country pub under new ownership - and were looking for an ambitious chef ready to join as our new Sous Chef. You dont necessarily need to have worked as a sous chef before as this is a brilliant opportunity for

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Were building a new kitchen team at the Seven Stars in Leigh - a much-loved Surrey Hills country pub under new ownership - and were looking for an ambitious chef ready to join as our new Sous Chef. Our vision is to become one of the best food pubs in Surrey, serving seasonal, ingredient-led British

Proven experience at Sous Chef or Senior Sous Chef level. Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOE. This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work��

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.A strong understanding of produce and ingredients.

A countryside pub is seeking a Head Chef or an ambitious Sous Chef ready to step up. The position requires a passionate kitchen leader to inspire the team and create seasonal menus using local produce.

Junior Sous Chef - Reigate. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Head Chef - New Country Pub Opening | Surrey Hills Salary: £40,000 - £60,000 + TRONC Live-in or Live-out Options Available We are delighted to be working with an exciting new country pub opening in the Surrey Hills, near Reigate, as they begin an ambitious new chapter. Our client is seeking an energetic and driven Head Chef to take the lead in shaping the kitchen from day one. This opportunity is ideal for a talented Sous Chef ready to step up , or a Head Chef early in their journey, who is eager to build something special. Prior Head Chef experience is not essential what matters most is passion, leadership potential, and a genuine love of great food. The Concept The vision is to create one of Surrey's standout food-led pubs, championing seasonal, ingredient-led British cooking . The focus is on generosity, quality produce, and consistency rather than fine dining or overly experimental food. Simply put: brilliant cooking and warm hospitality, done exceptionally well. Why This Role Stands Out Menu & supplier influence: Play a key role in developing menus and building relationships with top-quality local and regional producers. Positive kitchen culture: A calm, professional, and respectful environment where collaboration is at the heart of the operation. Career-defining opportunity: A rare chance for an ambitious chef to step into a Head Chef role and make a real mark. Attitude, drive, and leadership are valued over years of experience. Build a team from scratch: The opening brigade will begin with two chefs, supported by KP/commis staff, offering a genuine opportunity to shape kitchen culture from day one. A Sous Chef position is also available for the right candidate. Excellent package: Competitive salary, TRONC, and flexible accommodation options. Live-in choices include a spacious three-bedroom apartment or smaller self-contained units. Couples welcome: Front of house roles are also available, making this an excellent opportunity for couples looking to relocate together. Great location: Set in a beautiful Surrey Hills village with easy access to multiple train stations offering routes into central London in approximately 30-50 minutes. About You This role will suit a chef who: Is excited by building a kitchen and food offering from the ground up Has a strong interest in seasonality, provenance, and quality ingredients Leads with respect and professionalism Brings solid kitchen experience, strong cooking ability, and good technical skills Is ambitious, motivated, and ready for the next step in their career This is a standout opportunity to help shape a pub with serious ambition and the potential to become one of the best dining destinations in Surrey. Head Chef - New Country Pub Opening | Surrey Hills TPBN1_UKCT

Chef de Partie needed! Woldingham - Surrey Key Information: * Salary:£31k * Hours: 40, some weekends * Location: Close to Caterham * Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: * A strong understanding of produce and ingredients * Great organisational and interpersonal skills * An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team * Experience of a variety of kitchen environments and cuisines * A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels * Knowledge of food production methods * embrace new ideas and processes * Positive and approachable manner Duties will include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children along with Executive Chef and catering team * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: * * Previous practical knowledge of cooking for high covers * A current driving license * Food Hygiene certificate * Food allergen training Desirable: * Knowledge of health and safety issues (COSHH etc) further training can be given. * Event management. * Experience of working with young people. If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. What Signature Offer Up to £49,500 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Banstead nearest train station Walking - 1 mile from nearest train station Close to 166 or S1 bus route Your Role at Signature The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Youll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. Youll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs. Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. Youre a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Blackwater, Camberley. Sous Chef - Gibraltar Barracks.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Experienced and has previous experience in a Junior Sous Chef role. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol.

Monday to Friday, 7:30am to 3:00pm, with a 30-minute unpaid lunch break (37.The role is term-time only plus 2 weeks.Actual, Gr 7 Pt 25-28 LAE pay scale, (£34,622 -£37,026 FTE),dependent on experience.London Academy of Excellence (LAE) is embarking upon an exciting period of growth and tran.

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

The Abbey Junior School / Reading.Bespoke training & development opportunities.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the oper.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. Event Sous Chef - Premiu

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and p

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef. Senior Sous Chef - 4? Iconic London Hotel.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

Leading a brigade of 10 chefs and 4 Kitchen Porters.

What Were Looking For in a Pastry Sous Chef:. Pastry Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant. If you're ready to be par

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Junior Sous Chef - ROKA Canary Wharf.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

Head Chef, and keeps service sharp.

We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Support the Head Chef in the day-to-day running of the kitchen.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Denbies Wine Estate, one of England largest vineyards, is looking for a talented, passionate, and experienced Junior Sous Chef to join our kitchen team. Previous Junior Sous Chef experience is required in Banqueting & Restaurants.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.