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Brentford FC is a bit different to other Premier League football clubs.We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks.We take huge pride in our environment and culture within the Club which focuse.

This charming period Hotel is nestled in Surrey's picturesque countryside.Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.

Location: High security clearance location, London.Days holiday including bank holidays.Bespoke training and development opportunitie.

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Sous chef beautiful gastro pub,Ham common, Richmond London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

We are currently recruiting for a Junior Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Kingston upon Thames. What we look for in a Sous Chef:.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Sous Chef Independent Gastro Pub Richmond.Were a well-established, independent.We pride ourselves on quality ingredients, a welcoming team, and a menu that reflects the best of British seasonal produce.

We are looking for a Second Chef to join our Catering Team at New Victoria Hospital.

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

Junior Sous Chef - Pastry - Accommodation Available - Hook, Hampshire.Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.As Junior Sous Chef you will support the Management team and supervise your section an

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. Qualifications : As a Chef you will • Prepare cook and present food that meets specs and customer expectations., • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors., • Communicate clearly with your team in order to provide high-quality meals to customers on time., • Ability to work under pressure in a busy kitchen and pull together as a team when needed., • A passion for delivering tasty and well-presented meals to customers each and every time., • Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed. Additional Information : Were all about rewarding our teams hard work thats why Youll receive a competitive salary pension contribution as well as: • The chance to further your career across our well-known brands as one of the industrys top apprenticeship providers we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount., • Free employee assistance program mental health well-being financial and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank., • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!, • Wagestream access your wage before payday for when life happens., • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience: years Vacancy: 1

• Working hard to ensure that consistent quality products are produced following all DO & CO standards, • Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule, • Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production, • Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team, • Coordinating planning and participating in the production preparation and presentation of meals in adherence to the menu specifications, • Checking daily inventory control and proceeding final ordering requests to the Purchasing team, • Forward strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained), • Monitoring wastage and ensuring processes are in place to keep food cost under control, • Understanding and ensuring operations adhere to all SOPs and ALL relevant Critical Control Points Health and Safety Food safety and all legal requirements, • Ensuring the effective implementation of all policies and procedures ensuring their consistent and compliant application, • Constantly performing quality control checks to ensure specifications are met on all produced pastry, • Maintaining good working relationships with all DO & CO family members, • Defining systems of working to ensure quality of product problems are resolved with solutions and continuous improvement initiatives are instigated, • Taking responsibility for all your actions support your team and celebrate successes as a family Qualifications : • Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment., • Exceptional knife skills ensuring precision and efficiency in pastry preparation., • Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences., • Proficiency in a wide range of pastry techniques including but not limited to tempering chocolate making custard mouse and preparing various pastry doughs, • Meticulous approach to measuring ingredients decorating pastries and presenting finished products to ensure consistency and quality., • Experience in airline catering is advantageous though not a prerequisite., • Proven ability to thrive in fast-paced culinary settings maintaining composure and productivity under pressure., • Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations., • Excellent communication skills in English facilitating effective collaboration within a diverse team., • Strong team player contributing positively to a cooperative work environment., • Flexibility in work availability is crucial as the Production Kitchen operates seven days a week including evenings weekends and public holidays. Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • 31000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Experience: years Vacancy: 1

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.A bold, modern restaurant inspired by Highland folklore and global flavours, Beira i

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! There’s plenty in it for you: Your Bread and Butter - Basic up to £34,000, plus tronc (that’s your card tips that are paid i

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus tronc (thats your card tips that are paid into your

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.

We understand that an excellent Sous Chef is crucial to a successful kitchen. If you are a proven chef with experience at a senior level and seeking a new challenge, this may be the perfect opportunity for you. In this role, you will support the Head Chef, deputise in their absence, and help develop

It’s never too early to start saving for the future with a NEST pension.

Job Description Calling all super star Sous Chefs.Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus t

Job Description Company Description Title: Sous Chef Location: High security clearance location, London Salary: up to £40,271.

Job Description We are looking for a Second Chef to join our Catering Team at New Victoria Hospital.

Job Title: Sous Chef - for top Media company - Osterley, Isleworth.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef [relocation required] - Beira Restaurant Inverness.

Job Description Job Title:Sous Chef Department:Catering Reporting:Head Chef Location:Training Ground Jersey Road Salary:Competitive Brentford FC is a bit different to other Premier League football clubs.

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Job Description Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand a

Job Description Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an exciting opportunity for a passionate chef to

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. Teamwork & Supervision: Support the head chef in managing kitchen sections, supervising junior st

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef. Job Description Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team a

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.

Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Kitchen team at The Mitre Hotel which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces and an orangery, a quirky library and elegantly styled bedrooms. Discounted ra

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Deputy to the Head Chef, taking control of the kitchen when the Head Chef is away. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Job Description We are looking for a Second Chef to join our Catering Team at New Victoria Hospital. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times.

Job Description Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond, serving freshly made pub classics alongside exciting daily specials. Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

Job Description Job Title:Sous Chef Department:Catering Reporting:Head Chef Location:Training Ground Jersey Road Salary:Competitive Brentford FC is a bit different to other Premier League football clubs.

Job Description We are looking for a Second Chef to join our Catering Team at New Victoria Hospital.