Sous chef jobs in EdinburghCreate job alerts

Chef Opportunities! - Edinburgh.Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a

Assistant Head Chef - Edinburgh. Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:.

Free meals while on duty, keeping you well-fuelled. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.

Chef Opportunities in Edinburgh - Join Our Team! Are you a skilled and experienced chef looking for your next opportunity in Edinburgh? We're currently recruiting passionate culinary professionals to join a variety of fantastic kitchens across the city. What we're looking for: • Previous experience in Chef min Commies, • Positive, proactive, and team-focused mindset and positive attitude, • Strong punctuality and reliability, • Willingness to learn and adapt in fast-paced environments What we offer: • Competitive pay rates, • Flexible working hours to fit your schedule, • Holiday pay, • Opportunities to work across a variety of venues and events in Edinburgh, • Chance to gain valuable experience in different settings We're especially keen to connect with local talent who are ready to bring their creativity and expertise to the table. Not highly experienced yet? No problem! If you're early in your chef career or looking to take the next step, we'd still love to hear from you. We work with a wide range of clients and can help you find a role that matches your skills and ambitions. 👉 Whether you're a Head Chef, Sous Chef, Chef de Partie, or just starting out - get in touch today and let us help you find the right opportunity. Apply now and cook up your next career move Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly.

Were looking for a hardworking, positive, and team-focused SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant.

Job Ref: AM15456Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £32500 per AnnumContract type: PermanentHours: Full TimeShift pattern: 14.30-23.00Hours per week: 40Posted date: 26/05/2026Closing date: 28/06/2026 We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: • Culinary qualification or equivalent experience, • Excellent leadership and team management skills, • Creative and passionate, • Solid understanding of kitchen operations, food costing, and hygiene standards, • Availability to work various shifts including weekends The Role: • Assist the Executive Chef in managing daily kitchen operations, • Supervise and train junior kitchen staff, • Salary of £32500.00, • Ensure compliance with food safety and hygiene standards

The role: Global Talent 2020 are excited to be working with one of Edinburghs leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influenced food menus across the main restaurant, in an upmarket part of the of the city at this award-winning venue. The person: Our long-established client at Global Talent 2020, is looking for an existing Sous Chef talent in the kitchen or is open to interest from a proven Junior Sous, looking to step up to Sous level. Someone who will be always readily approachable, have a positive can-do mentality, be communicative, authoritive on culinary practices and food trends. While possessing sound leadership skills, exhibits a desire to grow, as the business is ever evolving, and there will be continued career opportunities within the company. The ideal Sous Chef candidate must have had prior experience of working in a volume food, high street restaurant background, to a high culinary level, specifically with fresh food/ingredients experience. You must be able to demonstrate good all-round culinary technical skills, whilst managing costs, labour costs, and Food GP%. Be someone that also enjoys training and developing others withi...

Your Role: Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants, • 28 days holiday allowance, • Complimentary breakfast and dinner during shifts, • Employee discounts website, • Cycle to work scheme, • 'Refer-a-friend cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme including employer contributions, • Yearly Staff award ceremony and party Your Requirements: Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Whilethe Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and ser...

Hilton Edinburgh Carlton, Edinburgh.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Chef-de-Partie or a similar role within a high-volume kitchen.Ability to work and thrive under pressure.Work closely with the Sous Chef.Head Chef a

As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervisin

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Training and benefits 50% off your food bill at all GAUCHOs Referral and Length of service bonuses Incentive and reward schemes Industry Apprenticeship program opportunities and cycle to work scheme Career development and training programmes Training provided by the GAUCHO Academy 28 paid annual holidays + options to purchase additional days Key Responsibilities of the GAUCHO Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with...

Job Ref: AM15476Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £13.44 per hourContract type: PermanentHours: Full TimeShift pattern: 8-4.30 or 2.30-11Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026 At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi Chef De Partie to support the kitchen brigade in crafting refined, high-quality dishes that reflect the luxury and heritage of our iconic hotel. The Person: • Passionate about food, flavour and exceptional culinary standards, • A confident cook with strong attention to detail and consistency, • Calm under pressure and comfortable in a fast-paced kitchen environment, • A proactive team player with a positive approach to learning and, • Flexible, reliable and adaptable to business needs. The Role:. • Prepare, cook and present dishes to luxury brand standards under the Chef de Partie or Sous Chef, • Maintain a clean, organised workstation in line with h...

W Edinburgh is hiring a Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.

Who We Are We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotlands capital and operating across the UK and beyond. From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality. The Role Leading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals. Key responsibilities • Organising weekly work flows, • Supplier relations, product knowledge and ordering, • Training and mentoring junior team members, • Meeting delivery schedules, • Leading teams on site delivering great events, • Maintaining consistently high standards, • Working closely with senior team members on menu deve...

As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen a

Whether you're a Head Chef, Sous Chef, Chef de Partie, or just starting out -. Chef Opportunities in Edinburgh - Join Our Team!. Are you a skilled and experienced chef looking for your next opportunity in Edinburgh? We're currently recruiting passionate culinary professionals to join a variety of fa

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private Vault function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends. OUR BENEFITS You will have access to a benefits package we believe truly works for our people • Discounted hotel room rates for you and your friends & family, • An additional days leave for your birthday, • Enhanced Maternity, adoption & shared parental leave, • Course Sponsorship, • 30% F&B discount at RBH hotels, • Refer a Friend scheme (earn £250 for each referral up to 5 referrals), • Flexible working arrangements

You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Previous experience as a Chef (CDP, Sous, Head Chef or equivalent). This is a fantastic opportunity for chefs looking for. If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you.

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. Train & mentor junior chefs & kitchen staff. SOUS CHEF -Live-in available for the right candidate.

Job Description The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards: As a Sous Chef we

Job Description Who We Are We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotlands capital and operating across the UK and beyond.From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and hou

Job Description - Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant! - £42,000 JUNIOR SOUS CHEF SALARY PACKAGE! - COMPRISING £35,000 SALARY & APPROX.PER YEAR IN TIPS! - 8 COURSE TASTING MENU! - ALL STRAIGHT SHIFTS! - DINNER ONLY! - EVERY

This position offers flexible shifts, competitive pay, and the opportunity to work in some of Scotland's finest establishments.

Proven experience as a Sous Chef or similar role in a high-volume kitchen. Whether you're an experienced chef or just starting your culinary journey, we want to hear from you!. We are looking for, passionate chefs who strive to deliver legendary dining experiences.

Experienced Sous Chef needed to join a successful kitchen brigade.

Senior Sous Chef - World-Class Location | East Lothian | £40,000 + Tips We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian. Overseen by industry-leading professionals and set within one of Scotland's most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career. With a salary of £40,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well-structured environment, we would invite serious candidates to apply. Why This Role - • £40,000 salary + tips. - 45-hour working week with structured rota and genuine work-life balance. - New, fully refurbished kitchen - fitted to the highest standard. - A strong, stable team with excellent retention, great support and a reputation for quality. What You'll Do - • Support the Head Chef in all aspects of kitchen operations. - Maintain consistently high culinary, hygiene and budgetary standards. - Contribute to a high-achievement environment with utmost attention to detail. - Lead by example, motivating and developing junior chefs. About You - • Proven experience as a Sous Chef or strong Junior Sous ready to step up. - Confident working in a professional, modern kitchen. - Collaborative and supportive, with a positive team approach. - Organised, consistent, and committed to pushing standards in excellence. What's On Offer - • £40,000 salary plus tips. - Structured rota - 45 hours per week. - Excellent working environment in a refurbished kitchen within an exceptional business. - The chance to grow your career within a stable, supportive team. This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle. Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

Sous Chef Scottish Highlands Luxury Country House Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury country house hotel in the heart of the Scottish Highlands, offering an outstanding opportunity within a quality-driven and highly scenic environment. As Sous Chef, you will wo

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Were looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. Working closely with the H

You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of

Valor Hospitality Partners, LLC is looking for an experienced Sous Chef at Courtyard by Marriott Edinburgh. The role requires a dynamic leader to collaborate with the executive chef in managing kitchen operations and ensuring culinary excellence.

Gaucho-Restaurants is seeking an experienced Junior Sous Chef for our Edinburgh location. Responsibilities include managing kitchen operations, ensuring the quality of food, and collaborating closely with the Head Chef.

This role will set you on a career path to become the next sous chef, deputising for the senior kitchen team and developing great leadership skills while delivering outstanding guest experiences. Free meals on shift – choose from some of our most loved classics * Guaranteed day off for your birthd

Service Awards A Birthday Gift Refer a friend and Chef recruitment incentives of up to £1,000 Sous Chef Requirements Be a strong Leader, with the ability to train, coach and develop junior chefs At least 1 year experience as a Sous/Junior Sous chef Great communication skills Right to wo

Sous Chef - £37,500 including tronc | Creative Freedom in an Independent Kitchen. A fantastic opportunity has arisen for a Sous Chef to join a well-regarded independent venue in Winchester. Working closely with an experienced Head Chef, you'll play a key role in maintaining xwwtmva high culinary st

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.

We are seeking a strong and motivated Senior Sous Chef to support our Head Chef and contribute to the continued growth and success of our culinary operation.