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Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.

Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at th...

This boutique group are looking for a passionate Sous Chef for their popular, quality focused casual dining restaurant operations.

Chef de Partie, Sous Chef or Head Chef. Temp Chefs Wanted – Edinburgh & Beyond.

Chef Opportunities! - Edinburgh Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.25 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.75 per hour dependent on role, plus £1...

Mount Royal Hotel Edinburgh by the Unlimited Collection.To ensure all food service areas achieve a consistently high standard of food presentation suitable to t.

Doubletree by Hilton Edinburgh Airport.Doubletree by Hilton Edinburgh Airport, Edinburgh.Competitive Salary + Great incentives and Service charge.Would you like to work for a company that gives you:.

Quarterly Bonus + Tronc | OTE circa £50,000.Location: Edinburgh City Centre.Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh.We are seeking a dynamic and talented.

Supporting the Head Chef and Sous Chef in recipe and menu development.

Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen. Are you a passionate and experienced Head Chef seeking your next culinary challenge?. The fast-paced environment demands a Head Chef with exceptional leadership skills and a passion for delivering high-quality food to ...

Supporting the Head Chef and Sous Chef in recipe and menu development.

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment. The Three Mile and Great North Hotel are seeking a talented and passion...

Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of t...

A fantastic opportunity has arisen for a Banqueting Junior Sous Chef to join our amazing brigade of 20 chefs at Prestonfield Prestonfield has an impressive Banqueting operation that we are hugely proud of. Banqueting Junior Sous Chef £375,00 per annum plus gratuities Are you looking for a new cha...

An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. Assist the Head Chef in leading and managing the kitchen team, including hiring, training, and scheduling. Proven experience as a Sous Chef in a high-volu...

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to menu planning.

Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and d...

We are looking for a Sous Chef to join our team at The Bull Otford Kent. You will assist the Head Chef with the day to day running of the kitchen operation while setting and maintaining a standard of excellence and creating extraordinary dishes. You will help lead a team of dedicated and experien...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue. A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team. Head Chef – £40,000 + Benefits – Salisbury.

CHEF DE PARTIE DAY SHIFT CRAWLEY FLIGHT CATERING FREE DRINKS AND MEALS WHILST ON SHIFTS Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport. The Chef De partie is responsibl...

You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest. Youll confidently learn and create dishes constantly working with the guest in mind, always lookin...

We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel.

This boutique group are looking for a passionate Sous Chef for their popular, quality focused casual dining restaurant operations. The Sous role is part of a small, dedicated Kitchen brigade, producing high level, locally sourc.

Holiday Pay | Pension | Tips (where applicable) Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours Are you an experienced Chef de Partie, Sous Chef or Head Chef looking for variety, flexibility, and immediate opportunities? Join Flexible Workforce Solutions and become part of a tr...

We are seeking a dynamic and talented Senior Sous Chef to help lead a high-performing kitchen team and deliver a food offering thats as styli. Job Description Senior Sous Chef Edinburgh £38,000 + Quarterly Bonus + Tronc | OTE circa £50,000 Approx.

Job Description We are looking for a Senior Sous Chef to join our back of house team members at Bread Street Kitchen Edinburgh.

Location: Edinburgh City Centre Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh.

Location: Edinburgh City Centre Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh.

Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

Holiday Pay | Pension | Tips (where applicable) Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours Are you an experienced Chef de Partie, Sous Chef or Head Chef looking for variety, flexibility, and immediate opportunities? Join Flexible Workforce Solutions and become part of a tr...

Location: Edinburgh City Centre Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

DOE Role Overview: We are currently seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

To assist in the preparation and cooking of menu items as directed by the Head Chef or Sous Chef. Taking responsibility for your own personal development at work and striving to be the best in what you do; taking pride in your work. To consistently deliver the Benugo customer experience to the hi...

Get notified about new Junior Sous Chef jobs in. The Botanist Edinburgh are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while deliveri...

We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh.We are now looking for an experienced.Reporting to the Head Chef, you’ll be responsible for creating high quality seasonal dishes, canapes, and bowl food to enhance

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen workin...

Get notified about new Sous Chef jobs in. Happiest when inspiring your team to give the best experience for our guest, you'll be instrumental in developing and executing our food offerings, bringing your culinary prowess to the table, and working closely to support our Head Chef to create a stell...

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Element on Rose Street are hiring for a Commis Chef. Support senior chefs in cooking and assembling dishes, ensuring the correct portion si...

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while d...

Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed. A DAY IN THE LIFE OF A COMMIS CHEF AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE. To succeed in the role of Commis Chef you will need the following qualities and skills:.

Sign in to set job alerts for “Sous Chef” roles. Kyloe Sous Chef - £35,500 Salary (45 Hours PW) Plus Tronc, OTE of £42,500+. The Rutland Hotel is eagerly seeking a dynamic, innovative, and quality-focused Sous Chef to join our dedicated and spirited kitchen team.

As a sous chef at Wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operations the Wagamama way. Dry-cleaned chef whites provided every shift.