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Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in Scotland and the UK.

Job title: Chef de Partie, Malmaison Rate of pay / Hours: 45 hours / £29,886.48Contract Type: PermanentLocation: Malmaison Edinburgh City, St. Andrews Square Excellent Rates of Pay, Service Charge and Great Company Benefits.Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards. In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family Our Sustainability Goals: • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens., • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 42.2 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0210/41453001/52766015/BU #SCOT #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally ‘inspire’ them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in Scotland and the UK. We work with several clients that vary in sector and industry. Food and people are what make our business. They are also the cement that forms the foundation of Inspire. We are looking for a Sous Chef to join our amazing team in Edinburgh. Location: EH10 5EG Salary: £15.60 per hour Working Pattern: Monday - Friday, 40 hours per week, between the hours of 7am to 4pm, with occasional weekends, flexibility is a must Your key responsibilities will include: • Documenting each morning what the Head Chefs or site manager require before they prepare the day’s dishes, • Cleaning and organising the food preparation area for the Head Chef, • Ordering and receiving orders when required, • Ensuring the all the kitchen team prepare the dishes according to the site specifications and standards, • Managing around 10 to 12 members of chefs and kitchen assistants, • Covers around up to 1000 pupils and staff a day, • Training new and current team on the restaurant’s standards and regulations, • Make sure kitchen is ready for any external and internal auditors, • Addressing any complaints quickly and report it back., • Monitoring the kitchen area and the staff to ensure sanitation standards are maintained., • Ensuring/checking all food products are not expired, checking daily dates and comply with food standard agency, • Covering the head chef on his absence, • Be passionate about great-tasting food and exceptional customer service, • Be from restaurant but contact catering experience highly desirable, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working What's in it for you? Working with Inspire Catering has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Our kitchen is now looking for an experienced Senior Sous Chef to join our very successful brigade as we continue to grow. As a Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

The position suits a passionate, hands-on chef with experience as a Sous Chef or Chef de Partie in fine dining or private environments, confident engaging with guests and someone with a passion for sustainability and the Scottish Highlands. Tiger Private are seeking a talented Sous / Senior Sous Che

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Since 2006 weve been the UKs home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails.We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have s

Our long-established client at Global Talent 2020, is looking for an existing Sous Chef talent in the kitchen or is open to interest from a proven Junior Sous, looking to step up to Sous level. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused day focused r

Sous Chef The Manor, Edinburgh. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

Sous Chef The Manor, Edinburgh. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues. At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work / life bal

Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority. Reporting to the Executive Chef, you’ll be responsible for managing the day-to-day kitchen related activities, supporting with the management of all kitchen teams and

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full‑time basis, contracted to 40 hours per week. As a Chef, you will prepare and serve the kind of food that truly brightens our clients' and customers' days, all within the market‑le

Work with the Head Chef and Sous Chef to follow instructions and be confident to take on your own tasks and work independently when required.

Join the team at Six by Nico as a Sous Chef, where you'll be a part of an evolving culinary experience with a focus on creativity and storytelling. As a Sous Chef, your duties will include leading a high-performance kitchen, delivering high-quality creative food under pressure, supporting and mentor

Job Description We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally 'inspire' them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as lo

As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. If You’re Our Ideal Sous Chef, You Will. You’ll be stepping into a busy role and be an inspirational leade

You have previous experience working as part of a fast-moving, quality driven, Culinary team, at Junior Sous Chef level, ideally within Michelin and 5* hotels. Supporting our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef De Parties with. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!.

We have grown into a nationwide business, bringing our fresh food and fantastic service to cities and towns across the country, building a steady following of ‘Pho-natics’!.

Previous experience as a Sous Chef or Senior CDP in a busy kitchen. Working alongside a talented Chef Manager, you'll play a vital role in preparing fresh, delicious meals for hard-working teams in a fast-paced, food-loving environment. Supporting the Chef Manager in delivering tasty, high-quality f

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitc

Monday - Friday, 40 hours per week, between the hours of 7am to 4pm, with occasional weekends, flexibility is a must.

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef. Is the Chef de-Partie role for you for you, do you have you the skill

Care UK is seeking an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce. Benefits include alternate weekend and social working hours, bank holiday pay enhancements, career development, training, and access to our approved apprentice

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet qua

TRG brands (brunning & price pubs, barburrito and more).

Monday - Friday, 40 hours per week, 7:00 am - 4:00 pm with occasional weekends – flexibility is a must.

As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.

Job Description We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally 'inspire' them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as lo

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Tiger Private are seeking a talented Sous / Senior Sous Chef for a prestigious estate on the shores of Loch Ness. Working alongside the Head Chef, youll help deliver honest, in.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

About the Role:As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentation

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities:

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Sous Chef - Harlequins | Twickenham£42,000 per annum plus benefitsWe're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Sous Chef - Guinness New Opening Location: Covent Garden, LondonStart Date: October 2025 (Opening Early December)Employment Type: Full-Time Positions AvailableSalary: £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Company of

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.