Offres sous chef à EdinburghCreate job alerts

You will assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinkin...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at th...

This boutique group are looking for a passionate Sous Chef for their popular, quality focused casual dining restaurant operations.

Quarterly Bonus + Tronc | OTE circa £50,000.Location: Edinburgh City Centre.Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh.We are seeking a dynamic and talented.

Temp Chefs Wanted – Edinburgh & Beyond.Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours.Chef de Partie, Sous Chef or Head Chef.

Doubletree by Hilton Edinburgh Airport.Doubletree by Hilton Edinburgh Airport, Edinburgh.Competitive Salary + Great incentives and Service charge.Would you like to work for a company that gives you:.

Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.

The role: Global Talent 2020 are excited to be working with one of Edinburghs leading independent, growing, Bar and Restaurant operators. Their beautifully appointed venue in the heart of an upmarket part of the city, looking for a passionate Senior Sous Chef for their quality focused ...

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen. Are you a passionate and experienced Head Chef seeking your next culinary challenge?. The fast-paced environment demands a Head Chef with exceptional leadership skills and a passion for delivering high-quality food to ...

CHEF DE PARTIE DAY SHIFT CRAWLEY FLIGHT CATERING FREE DRINKS AND MEALS WHILST ON SHIFTS Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport. The Chef De partie is responsibl...

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue. A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team. Head Chef – £40,000 + Benefits – Salisbury.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and d...

We are looking for a Sous Chef to join our team at The Bull Otford Kent. You will assist the Head Chef with the day to day running of the kitchen operation while setting and maintaining a standard of excellence and creating extraordinary dishes. You will help lead a team of dedicated and experien...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest. Youll confidently learn and create dishes constantly working with the guest in mind, always lookin...

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to menu planning.

We are currently looking to grow our kitchen brigade and are seeking a Chef de Partie who has a minimum of three years kitchen experience and is looking to take their career to the next level. In this role, you will work closely with the Head Chef and Sous Chef. We expect you to follow instructio...

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The successful candidate

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

DOERole Overview:We are currently seeking a reliable and skilled Sous Chef to join our kitchen team for a fixed-term role. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Dalston Hall. As a Sous Chef, you will play a key role in men. We are seeking a skilled and passionate indivi...

Job Ref: AM14451Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive Salary + Great incentives and Service chargeContract type: PermanentHours: Full TimeShift pattern: shift patternHours per week: 40Posted date: 10/0...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got yo

A basic BDS is required for this role.Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

What We Offer Our Junior Sous Chef.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

As a Sous Chef with Off to Work, youll play a key role in delivering a smooth, high-quality food service for one of our valued clients. Working weekdays only, you will take charge of a straightforward, well-structured service, supported by a Commis Chef and a Kitchen Porter.

As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. Producing food as directed by the head ch...

Sous Chef – Fresh Flavours, Friendly Hours Northamptonshire, NN13 10:30 AM – 6:30 PM, Monday to Friday Term-time hours in a school environment Are you a passionate Sous Chef looking for a rewarding role with great work-life balance? We’re hiring on behalf of a well-regarded s

Supporting our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of taste. You have previous experience working as part of a fast-moving, quality driven, Culinary team, at Junior Sou...

Doubletree by Hilton Edinburgh Airport.Doubletree by Hilton Edinburgh Airport, Edinburgh.Competitive Salary + Great incentives and Service charge.Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and u...

Magnolia Green Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Minimum Qualifications for the Sous Chef:.

What you do as a Senior Sous Chef:. You will assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant.

Sign in to set job alerts for “Sous Chef” roles. Sous Chef - Herringbone Abbeyhill. Sous Chef - Herringbone Abbeyhill.

This boutique group are looking for a passionate Sous Chef for their popular, quality focused casual dining restaurant operations. Our long-established client at Global Talent 2020, is looking for a proven Sous Chef talent in the kitchen. The Sous role is part of a small, dedicated Kitchen brigad...

KPI Recruiting is currently seeking a.Setting up the kitchen before opening.Preparing specific kitchen stations with necessary ingredients.Cooking designated portions of plated meals.Assisting with marinating, cutting, and pre-cooking foods.Cleaning and sanitising the kitchen area after shifts.Cr...

As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. MUST have 1-2 years of experience as a Sous Chef. Are you a talented and ambitious culinary professional looking for an exciting opportun...