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1. Food Preparation & Cooking • Prepare and cook authentic Malaysian, Chinese-Malaysian and Southeast Asian dishes., • Specialise in wok cooking techniques, including stir-frying, high-heat cooking and achieving wok hei (smoky wok flavour)., • Prepare signature dishes such as Char Kway Teow, Nasi Goreng Kampung, Mee Goreng Mamak, Kung Pao Chicken and Malaysian-style stir-fried noodles., • Maintain consistent taste, presentation, portion sizes and food quality., • Prepare fresh sauces, sambals, marinades and spice pastes according to restaurant recipes. 2. Kitchen Operations • Manage the wok station efficiently during lunch and dinner services., • Complete daily mise en place before service., • Coordinate with curry, grill and other kitchen sections to ensure timely food preparation., • Handle multiple orders during busy service periods without compromising quality., • Ensure all ingredients are correctly stored, labelled and rotated using FIFO principles. 3. Food Safety & Hygiene • Follow UK food hygiene and food safety regulations., • Maintain high standards of cleanliness across the wok station, equipment and preparation areas., • Follow HACCP procedures, temperature monitoring and food storage requirements., • Prevent cross-contamination and manage food allergens correctly., • Clean and maintain wok burners, extraction areas, utensils and cooking equipment. 4. Stock Control & Cost Management • Monitor daily ingredient usage and minimise food wastage., • Assist with stock ordering and inventory checks., • Maintain standard recipes and portion control to achieve food cost targets., • Report shortages, damaged equipment and quality concerns to management. 5. Teamwork & Staff Development • Work closely with the Head Chef and kitchen team., • Train junior chefs and kitchen assistants in wok cooking techniques., • Support menu development, seasonal specials and new Malaysian dishes., • Maintain discipline, punctuality and professional kitchen standards., • Assist other kitchen sections when required. 6. Quality & Customer Satisfaction • Ensure every dish meets Wok & Sambal's authentic Malaysian flavour standards., • Adjust spice levels and accommodate customer dietary requirements where safely possible., • Maintain consistency during high-volume service., • Support continuous improvements based on customer feedback. Required Skills & Experience • Previous experience as a Wok Chef, preferably in Malaysian, Chinese or Southeast Asian cuisine., • Strong knowledge of wok burners, high-temperature cooking and stir-frying., • Experience preparing Malaysian sauces, sambals, noodles, rice dishes and seafood., • Ability to work independently under pressure., • Good understanding of food hygiene, allergen management and kitchen safety., • Strong teamwork, time management and organisational skills.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

Experience cooking Cantonese/Chinese takeaway dishes (wok skills essential) • Know standard dishes: chow mein, fried rice, curries, sweet & sour, satay, etc., • Work fast & clean in busy service Follow food hygiene & safety rules • Available evenings & weekends one day a week off What we offer • Competitive pay, • Permanent position, • Staff meals