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Line Chef - Edinburgh Newhaven Harbour Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’...

Sous Chef - Edinburgh Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulde...

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will neve...

Breakfast Chef – Four Points by Sheraton, Edinburgh Haymarket At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the ...

General Manager Operations - Edinburgh Princes Street Contract: Full Time Salary: £38,400 - £40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dis...

Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. Full-Time (40 hours) - working flexibly 5 days out of 7, over weekdays, weekends Bank and Public Holidays between the hours ...

As Senior Sous Chef at this operation, you will assist in taking charge of running shifts, managing the team as well as stock control, hygiene, due diligence, menu development, and driving the business forward. Ideally, the chosen Senior Sous Chef will have worked in a similar trendsetting bar/re...

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' day...

For airports, for partners, for people. We are CAVU. Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address evolving passenger needs today a...

Social Media & Marketing Executive - Edinburgh This is an exciting opportunity to join the team at the highly anticipated NYX Hotel Edinburgh, an innovative lifestyle hotel concept set to open in the heart of the city. NYX Hotels, part of the Leonardo Hotels brand, offer a unique, stylish experie...

Chef de Partie - Edinburgh NYX HOTEL EDINBURGH: THE PLACE TO BE - OPENING MAY 2025 NYX Hotels, part of the Leonardo Hotels (formerly Jurys Inn) brand, is arriving in Edinburgh! Our luxury lifestyle hotel is located right where it’s all happening; in Edinburgh’s city centre, blending the rich hist...

Breakfast Chef - Edinburgh NYX HOTEL EDINBURGH: THE PLACE TO BE - OPENING MAY 2025 NYX Hotels, part of the Leonardo Hotels (formerly Jurys Inn) brand, is arriving in Edinburgh! Our luxury lifestyle hotel is located right where it’s all happening; in Edinburgh’s city centre, blending the rich hist...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinar...

About Us The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. The Role: As Head Chef , you will be responsible for delivering exceptional dishes using fresh, locally-sourced i...

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativi...

At Rockstar Games, we create world-class entertainment experiences. Become part of a team working on some of the most rewarding, large-scale creative projects to be found in any entertainment medium - all within an inclusive, highly-motivated environment where you can learn and collaborate with s...

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will nev...

Chef de Partie - Staff Restaurant £25,056 per annum - 30 hours per week Monday - Friday 7am - 1pm Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing sit...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digita...

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will neve...

Company Description The Hoxton, Edinburgh We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for a Chef De Partie to join our team and play a crucial part in successfully launching our brand in this ...

The Caledonian Edinburgh are Recruiting for a Sous Chef: Our Story: The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, withi...

At Rockstar Games, we create world-class entertainment experiences. Become part of a team working on some of the most rewarding, large-scale creative projects to be found in any entertainment medium - all within an inclusive, highly-motivated environment where you can learn and collaborate with s...

Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the be...

Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the be...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Head Chef at a Prestigious Edinburgh Venue About the Venue Join us at a renowned high-volume venue known for its exceptional standards and exquisite culinary offerings. Our menus are diverse, freshly crafted, and focus on high-quality ingredients, attracting a discerning clientele. We are seeking...

Social network you want to login/join with: Capco is a fully independent, global management and technology consultancy. For 20 years we have combined innovative thinking with deep industry knowledge to deliver business consulting, digital transformation and technology services to Finance and Ener...

Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in our Waterloo Place Hotel Restaurant called Liberte. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness, and Teamwork...

Come for the food, stay for the smiles! Working as a Chef at Guardian Export Park puts you at the centre of supporting the care and education of young children. You will be creating menus full of delicious and nutritious snacks and meals for children and their Educators, as well as being part of ...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we a...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We'...

Company Description The Hoxton, Edinburgh We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Events Chef to join our team and play a crucial part in successfully launching our bran...

Contract: Full Time, Permanent Salary: £27,000 per annum Hours: 40 per week A fabulous new B&I location opening in Edinburgh, Scotland catering for all landside airport staff in a purpose-built restaurant, catering for up to 700 people daily. We offer breakfast, lunch, grab & go, and vending. Thi...

Location: 23 W Register St, Edinburgh EH2 2AA, UK Head Chef – Hawksmoor Edinburgh We’re very excited to commence the search for a Head Chef to lead our kitchen at Hawksmoor Edinburgh, combining a love for quality food with outstanding people and a passion for world-class hospitality. We are looki...

Kitchen Manager - Drove Brewers Fayre - Newhaven Salary: £38,000 - £41,250 Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests. It takes ...

Company Description The Hoxton, Edinburgh We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Events Manager to join our team and play a crucial part in successfully launching our b...

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will nev...

Company Description The Hoxton, Edinburgh We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for a Chef De Partie to join our team and play a crucial part in successfully launching our brand in this ...

The Rutland Hotel, Edinburgh Head Pastry Chef – Full Time £38,000 Salary plus, £4,000 TRONC The Role We are looking for a Head Pastry Chef to lead our pastry team and oversee dessert and bakery production for The Huxley and Kyloe – Edinburgh’s premier bar and steak restaurant. With Kyloe recently...

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector? Here at Maria Mallaband, our Chefs still work with seasonal ingredients and create ...

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to p...

Chef De Partie – Edinburgh Airport Based at Edinburgh Airport Permanent Contract 37.5 Hours per week £15.75 per hour Why CAVU? For airports, for partners, for people. We are CAVU. Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leadi...

About Us: The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. The Role: As a Commis Chef, your role will include: Preparing ingredients for senior chefs, ensuring great atten...

Company Description As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. J...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and re...

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector? Here at Maria Mallaband, our Chefs still work with seasonal ingredients and create ...