Chef De Partie at Heritage Portfolio
6 days ago
Edinburgh
Package Description Chef De Partie - Full-time 40 hours £15.00 per hour Job Introduction Heritage Portfolio are looking for a skilledChef de Partieto assist in a consistent standard across prep and service atRoyal Botanic Garden Edinburgh. With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and Scottish produce. Main Responsibilities Youll own your mise en place, deliver during busy services, and support the team with training, cleanliness, and stock control. The role is a blend of working across retail menu prep and delivery for our cafes, as well as assisting with events and supporting our seasonal pop-up offers. You will be a culinary professional with proven experience as a Chef de Partie in a high-volume environment. You will be able to demonstrate the following: • Ability to run your section (grill/larder/pastry/veg) during prep and service with consistency and pace, • Maintain mise en place levels with appropriate knowledge of labelling, stock rotation and allergen management, • Ability to follow production plans and recipe specifications to ensure consistency, • Uphold food safety, hygiene and allergen procedures (HACCP) at all times, • Support GP and waste targets through smart ...