Grill chef jobs in TwickenhamCreate job alerts

Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. As a Grill Chef, you will be at the heart of the kitchen, responsible for preparing high-quality grilled dishes. Our Kitchen is a fast-paced env...

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensin...

The Junior Sous Chef assists in overseeing the kitchen staff and operations, ensuring that food is prepared according to the Kerridges Bar & Grill Restaurant standards. The Junior Sous Chef ensures high culinary standards and operational efficiency in the kitchen. Kerridges Bar & Grill was the fi...

Confident in working a busy rotisserie and grill station. Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes o...

Strong knowledge of grilling techniques & food preparation with experience of handling prime cuts of meat, fish and vegetables. Confident in working a busy rotisserie and grill station. Chef Tom Sellerss second restaurant, Story Cellar is looking for a.

The Junior Sous Chef assists in overseeing the kitchen staff and operations, ensuring that food is prepared according to the Kerridges Bar & Grill Restaurant standards. Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. The Junior Sous Chef ensures ...

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensin...

What We Can Offer You at Story Cellar50% staff discount across all restaurants within the groupTeam referral bonus up to £2,000Additional paid day off for your birthdayStaff meal and drinks while on shiftRegular and calendared staff socialsAccess to Hospitality Actions Employee Assistance Progr...

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Working alongside the Head Chef. Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theat...

ABOUT THE ROLEThe Junior Sous Chef assists in overseeing the kitchen staff and operations, ensuring that food is prepared according to the Kerridges Bar & Grill Restaurant standards. Kerridges Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. The Junior Sous...

Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. As a Grill Chef, you will be at the heart of the kitchen, responsible for preparing high-quality grilled dishes. Grill Chef: 2 years (preferred)...

Chef de partieKorean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensington, celebrating the very foundations of Korean cuisine. We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exception...

We're looking for Chef de partie to join our kitchen team at Kensington Korean Grill restaurant, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Working alongside the Head Chef you will be involved in creating new menus for our destination restaurant & Ba...

Chef de partieKorean Grill Kensington (KGK) showcasesan eclectic mix of elegance and theatrics in the heart of SouthKensington, celebrating the very foundations of Korean cuisine. We're looking for Chef de partie to join our kitchen team atKensington Korean Grill restaurant, creating exceptional ...

ABOUT THE ROLEThe Junior Sous Chef assists in overseeing the kitchen staff and operations, ensuring that food is prepared according to the Kerridges Bar & Grill Restaurant standards. The Junior Sous Chef ensures high culinary standards and operational efficiency in the kitchen. ABOUT YOUStrong co...

Kerridges Bar & Grill was thefirst London restaurant by Tom Kerridge and the Hand & Flowersteam.

Chef Tom Sellerss second restaurant, Story Cellar islooking for a Grill Chef to join the team.

Drive sales and profitability through implementing Head Chef and food-team initiatives. Put into practice and bring to life the FOOD ideals for chefs in everything you do. Report any issues or training needs to the Head Chef.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

Support the Sous Chef and Head Chef in daily food preparation and menu planning. Chef de Partie – Corporate Dining, London. Proven experience as a Chef de Partie or in a similar role.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Here's wh...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Extensive, relevant vocational experience within a hig-end establishment (Head Chef, Sous Chef, Chef de Partie). As a Chef, you’ll know the pressures, the challenges and the opportunities the industry is facing. As industry champions, we’ve established the Loving Hospitality initiative and opera