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Location: Hook Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie. This is a role for someone who enjoys being part of a close-knit family run pub . If you enjoy cooking food that people genuinely travel for, this is well worth your time. About the Role As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Youll be trusted to run your section with consistency, keep things organised during busy services, and support the wider brigade to ensure every plate meets the standard expected. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to detail. About the Client The business is an established, independent pub and restaurant set in a rural location, known locally and further afield for its food. The building itself has character, and the kitchen reflects that same care and thought, with menus shaped around seasonality and produce rather than trends. Its a destination venue rather than a turn-and-burn operation, attracting guests who come for a relaxed atmosphere and well-executed dishes. Working Hours • 50 hours per week, • Running your section during service with confidence and consistency, • Preparing and cooking dishes to a high standard, • Supporting the Head Chef with daily prep, service, and menu execution, • Maintaining food safety, hygiene, and cleanliness standards, • Working collaboratively with the wider kitchen teamKey Requirements, • Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen environment., • A passion for creating high-quality fresh seasonal dishes., • Strong knowledge of food safety and kitchen hygiene., • A team player with excellent communication skills., • The ability to work under pressure and to deadlines. JBRP1_UKTJ

A busy Cafe in Hounslow is seeking experienced kitchen staff to join their team.Candidates should have cooking experience and be able to prepare meals for breakfast, lunch, and dinner to a high standard.The role requires flexibility for evening and weekend shifts, along with a reliable and proactive

A community-focused catering service in Esher seeks a Kitchen Assistant responsible for meal preparation, cooking, and maintaining high hygiene standards. Ideal candidates will possess relevant catering qualifications and experience working in a commercial kitchen environment. Responsibilities inclu

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You’ve found it! Here at Megan’s we are keen to find Commis Chefs who want to learn how to make everything themselves. We don’t care what style of cuisine you’ve worked with or how much was delivered pre-made, as long as you’re passionate about learning to be a Chef who makes dishes from scratch! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Commis Chef for our beautiful site. What’s in it for you? Pay £13 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We’re also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

The Opportunity We arent just opening a kitchen; we are building a brand from the ground up. We are looking for a proactive, high-energy Sous Chef to join our founding team. This isnt a "standard 9-to-5" kitchen role. You will be instrumental in shaping our menus, refining our processes, and helping us scale a startup business that values speed, quality, and innovation. The Role As our Sous Chef, you are the bridge between creative vision and operational excellence. Youll be working closely with Bruno (Head of Ops) to ensure the kitchen runs like a Swiss watch while staying agile enough to handle the pivots of a growing startup. Your mission: Take Ownership: Lead the line with authority. We need someone who spots a problem before it happens and fixes it without being asked. Startup Agility: Be ready to adapt. Menus might change, suppliers might shift, and processes will evolve. You need to be the calm in the storm. Quality Control: Maintain obsessive standards for food quality, hygiene (HACCP), and plating, even during high-volume surges. Team Mentorship: Help train and motivate our Supervisor and kitchen staff to maintain a culture of excellence. Who You Are Proactive: You dont wait for instructions; you see what needs to be done and you do it. Flexible: You understand that "startup life" means being hands-on. Whether its prep, service, or inventory management, youre in the thick of it. Experience: At least 23 years in a fast-paced Junior Sous or Sous Chef role. Startup or new-opening experience is a massive plus. Commercial Mindset: You understand GP (Gross Profit), waste management, and how kitchen efficiency impacts the bottom line. Why Join Us? Be a Founder: You aren't just an employee; you are part of the original crew building something new. Growth: As the business scales, so does your career. We promote from within. Input: Your ideas on menu development and kitchen layout actually matter here. TPBN1_UKCT

La Trompette is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience. Position Overview We are seeking a motivated Junior Sous Chef to join our kitchen leadership team. The Junior Sous Chef works closely with the Head Chef and Sous Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. This role requires an uncompromising dedication to quality. Due to the small size of our brigade the junior sous chef must be able to function in all sections of the kitchen to fill gaps in staffing where necessary. Key Responsibilities Supervise, train, and mentor the kitchen team, fostering a culture of precision, respect, and creativity Ensure consistency, quality, and accuracy of all dishes throughout each service. Assist in the management of daily kitchen operations, including prep, mise en place, and service execution. Oversee food safety, hygiene, and training with the use of Food Alert software. Monitor stock levels, order ingredients, and minimize waste through careful planning and control. Deputise for the sous chef in their absence. Qualifications & Skills The ideal candidate will have at least 2 years experience in a similar environment as a senior CDP or junior sous chef. What We Offer 4 days rota (guaranteed Mon, Tuesday off with the 3rd day to be flexible) Staff meals in the restaurant for 2 (twice per year) Staff meals on duty each day Uniforms provided and laundered CPD to maintain H& S, food safety and first aid compliance standards TPBN1_UKCT

Must be able to work the weekends with two days off in the week Supporting the senior chef with daily preparation and production for the club and their food outlets The Opportunity Structured daytime working hours with no nights Join a leading Members Club Future progression opportunities A stable r

A trendy Neapolitan pizzeria in London is seeking a reliable and motivated Prep Chef & Fry Cook to join their team. This dual-role position involves food preparation and managing the frying station during busy service.

Ensure all prep is delivered on time, labelled, and organised for service. Work closely with senior chefs to uphold consistency across all sites. Proven experience in a high-volume production or prep kitchen.

Supporting the Sous Chef and Head Chef in daily kitchen operations, when needed. High quality and freshly prepared team meals whilst on shift. Ensuring all food preparations are ready for service each day and ready for busy weekends.

A renowned catering company in London seeks a Breakfast Chef to join the team at their iconic venue. Responsibilities include the preparation and delivery of breakfast items, working closely with the kitchen team for lunch and dinner services, and ensuring high food quality and hygiene standards.

A prominent tapas bar and restaurant in Greater London seeks a Chef de Partie to join their team. The ideal candidate will create exceptional culinary experiences, maintain food quality and cleanliness, and lead during the absence of senior chefs.

A leading hospitality company in London is seeking a Commis Chef to assist in food preparation and cooking high-quality dishes. Responsibilities include preparing vegetables, meats, and fish, and assisting senior chefs with the cooking process and stock management.

A leading hospitality provider in the UK is looking for a passionate Chef de Partie to join their kitchen team. The ideal candidate should have a minimum of two years’ experience in a busy kitchen and a strong passion for food preparation and presentation.

A growing food business in London is seeking a reliable Prep Chef for daytime hours, offering a salary of up to £28,000 depending on experience. This role involves preparing fresh ingredients, supporting service operations, and maintaining high-quality standards in a positive kitchen environment.

We are looking for a passionate Prep Chef with a stable employment history working in professional kitchens. A self‑motivated chef who can follow prep lists and be happy to work alone at times. H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a lux

A leading hospitality business in the UK is looking for a Prep Chef to create high-quality dishes in a fast-paced environment.

A luxury wellness café in the heart of Mayfair is seeking a passionate Prep Chef. Responsibilities include ingredient preparation and maintaining kitchen organization.

Preparing delicious, high-quality food that delights our clients and customers.

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process.

Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers.

As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that enables us to deliver exceptional all-round care and support for our residents.Our ethos is all about celebrating life, so you'll help to devise imaginative, fun and motivational activiti

Preparing delicious, high-quality food that delights our clients and customers.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Preparing delicious, high-quality food that delights our clients and customers.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedi

Kitchen Porter - Dublin.We're currently recruiting a dedicated.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark

As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important.The variety of

Cleaner - London.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Healthcare, contracted to 20 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences

Cleaner - London.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Chartwells, contracted to 12.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our client

As an Activities Assistant at a Barchester care home, you'll deliver imaginative, fun and varied activities to ensure our residents can enjoy an environment that is motivational and fulfilling.We want to make sure each individual can pursue the interests they most enjoy and that means you'll have a

Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers.

As a Maintenance Assistant/Gardener at a Barchester care home, you'll help to create the safe and attractive surroundings that enable us to give our residents the quality care and support they deserve.We take real pride in the quality and appearance of our homes.We also know that our grounds can be

Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers.