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Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my clients site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site.

Sous Chef - Harlequins FC 41K Basic * Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) * Aviva Digicare - Free annual healthcare ...

Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more... Job Description As a Kitchen Manager, you will... * Take the reins in the kitchen ...

We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with ...

Sous Chef - Twickenham Sous Chef - Harlequins FC 41K Basic Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discoun...

Sous Chef - Twickenham Sous Chef 38,000 per annum Osterley At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. W...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

Join us at Greene King Pubs, where wehave always been the beacon for communities, wherever people wantto come toge.

Company DescriptionAs a Kitchen Manager, you'll makesure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging andsupporting them to work well together, ensuring every dish servedis of the highest standards. Join us at Green...

Company DescriptionAs a Kitchen Manager, you'll makesure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging andsupporting them to work well together, ensuring every dish servedis of the highest standards. Join us at Green...

Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my client's site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site

Are you an experienced professional in personal chef? Do you need to find new customers in Twickenham and grow your business? Then Ernestopro.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality f...

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality f...

Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers. Cook our iconic pizza and pasta. Where those who love pizza can be their true self.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to createyour own menus and specials. What we look for in aHead Chef:. .....

Calling all experience embracers and foodie connoisseurs – there’s a new job in town.It takes a special kind of person to join us here at Côte as a General Manager.Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kind of person who a

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.O

Taking responsibility for your Section you will be required to be across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion. Support Senior chefs in creating seasonal menus utilising products from the local ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring