Restaurant•11-50 employees
Hiring on JOB TODAY since June, 2018
We Are an independent neighbourhood restaurant serving seasonal modern European food
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3 active jobs
Light House is a well regarded neighbourhood restaurant in Wimbledon village. We are looking for a part time waiter/ess to work mainly weekend and the odd evening You must have at least one year’s relevant experience, be punctual, hard working and fun to work with. £12-16 per hour
Light on the common is a busy neighbourhood restaurant in the heart of Wimbledon Village. We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen immediate start
Light On The Common Wimbledon is looking for an experienced sous chef who is passionate about fresh seasonal food. We are a busy neighbourhood restaurant open for breakfast lunch and dinner. we make all our dishes from scratch and use only the best seasonal ingredients. we are looking for a sous chef who enjoys working with and leading a brigade of chefs. You must be organised, punctual and hard working. you will assist the head chef with menu changes, stock control , health and safety compliance and rotas
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Waitress Position at Gea Chelsea Gea Chelsea, a vibrant Greek restaurant in the heart of Chelsea, is seeking a friendly and dedicated waitress to join our team. Key Responsibilities: • Provide outstanding customer service, ensuring guests enjoy a memorable dining experience. • Take accurate orders, offer menu recommendations, and serve food and beverages promptly. • Maintain a clean and organized workspace, adhering to health and safety standards. • Assist in setting up and closing down the restaurant as needed. • Collaborate with the team to create a warm and welcoming atmosphere. Requirements: • Previous experience in a similar role is preferred but not essential. • A passion for hospitality and excellent communication skills. • Ability to work in a fast-paced environment while maintaining attention to detail. • Flexibility to work evenings, weekends, and holidays. • Familiarity with Greek cuisine and culture is a plus but not required. What We Offer: • Competitive pay and tips. • A supportive and friendly team environment. • Opportunities to learn and grow within the role. If you’re enthusiastic, reliable, and love creating memorable dining experiences, we’d love to hear from you! To apply, please contact us!
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Waiter/Waitress (Christmas TEMP) Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
We’re looking for part-time / full-time team members to join us. If you have experience in a busy environment, enjoy working with people, and are a positive, team-oriented person, we’d love to hear from you!
Searcys Champagne Bar Battersea Power Station Job Type: Full Time Salary: up to £14.50 Hourly As a Waiter you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role) - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venue. - Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job Description We are looking for an experienced and dedicated Waiter / Waitress to assist the restaurant managers in the day to day running of the Business. As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.
36 hours a week Fine Dining Dinner shift only
La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. PRE-SERVICE R E S P O N S I B I L I T I E S o Floor cleaning o Cutlery polishing o Plates polishing o Refilling the hot pass with clean plates o Refilling the restaurant stations with clean, polished cutlery and plates o Setting up the cold pass o Setting up the hot pass for the chef de pass with cutlery, trays, plates and clothes o Setting up the staff food for the team o Be present at the pre service briefing