Thesleff Group

Pizza Chef – La Terrazza at Sale e Pepe Mare This summer, Sale e Pepe Mare at The Langham, London, will launch La Terrazza, a vibrant seasonal dining destination inspired by the relaxed elegance of the Italian coast. Centred around exceptional hospitality, premium ingredients, and the spirit of Mediterranean outdoor dining, La Terrazza will offer guests a lively and memorable al fresco experience throughout the summer season. We are seeking an experienced and passionate Pizza Chef. This is a senior position ideally suited to a chef operating at Junior Sous Chef level, with the skills and confidence to take ownership of the pizza offering and help establish one of the terrace's key food experiences. Following the terrace season, the role will transition into the wider Sale e Pepe Mare kitchen team. The Role As Pizza Chef, you will be responsible for leading the pizza section, ensuring exceptional quality, consistency, and presentation throughout service. You will oversee dough production, fermentation, mise en place, and service execution, while maintaining the high standards expected of both Sale e Pepe Mare and The Langham. This is a hands-on role for a chef who takes pride in traditional Italian techniques, premium ingredients, and delivering exceptional food in a high-volume, guest-focused environment. Key Responsibilities • Lead the pizza section for La Terrazza, • Manage dough preparation and quality control, • Prepare and cook pizzas to consistently high standards, • Ensure smooth and efficient service during busy trading periods, • Maintain excellent standards of cleanliness and organisation, • Support stock management and ordering processes, • Train and support junior chefs working within the section, • Work closely with the Head Chef and Sous Chefs to deliver operational excellence, • Contribute ideas for seasonal specials and menu development, • Ensure compliance with all food hygiene, HACCP, and health & safety procedures About You We are looking for a Pizza Chef who: • Has proven experience as a Pizza Chef within a quality Italian restaurant, premium casual dining operation, hotel, or high-volume venue, • Has excellent knowledge of dough preparation, fermentation, and pizza production techniques, • Is operating at, or ready to step into, Junior Sous Chef level responsibility, • Demonstrates strong organisational and leadership skills, • Is passionate about Italian food and hospitality, • Maintains exceptional standards and attention to detail, • Thrives in a fast-paced kitchen environment, • Has the right to live and work in the UK What We Offer • Competitive salary plus service charge, • Private healthcare after successful completion of probation, • Study support scheme, • Free meals whilst on duty, • Generous dining discounts across Thesleff Group venues, • Paid sick leave, • Career development opportunities within a growing hospitality group, • A supportive and people-focused culture Equal Opportunities Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

Pastry Chef de Partie – Sale e Pepe, Knightsbridge Sale e Pepe, one of Knightsbridge's most established and prestigious Italian restaurants, is looking for a talented and passionate Pastry Chef de Partie to join our kitchen team. We are seeking a creative, dedicated and enthusiastic pastry chef with a genuine passion for desserts, a strong eye for detail and a commitment to delivering exceptional quality. The ideal candidate will take pride in their craft, demonstrate excellent technical skills and have the ability to work efficiently in a fast-paced, high-end restaurant environment. This is an exciting opportunity to become part of a professional team where quality, consistency and a passion for Italian hospitality are at the heart of everything we do.

Commis Chef – Preparation Section | Sale e Pepe Mare Sale e Pepe Mare is looking for a motivated, enthusiastic and hardworking Commis Chef to join our kitchen team, working within the Preparation Section. We are seeking someone with a genuine passion for food, a positive attitude and a strong desire to learn and develop their culinary skills. The ideal candidate will have a keen eye for detail, good organisational skills and the ability to work efficiently as part of a busy kitchen team. This is a fantastic opportunity for an aspiring chef to develop their knowledge, gain valuable experience and build a strong foundation in a professional kitchen, working alongside an experienced team dedicated to maintaining the highest standards of quality, freshness and consistency.

MA/NA is an exciting new restaurant opening in the heart of Mayfair, inspired by the Japanese belief that every ingredient carries an invisible energy shaped by nature and human craftsmanship.2 At MA/NA, hospitality is more than service – it is about creating meaningful moments. Every interaction, every detail and every experience is carefully considered to leave a lasting impression on our guests. We are now looking for exceptional Host / Hostess professionals to join our opening team and become the welcoming face of one of London's most anticipated restaurant launches. The Role As a Host / Hostess, you will be the first and last point of contact for every guest, ensuring they receive a warm, polished and memorable welcome from the moment they arrive until they depart. Working closely with the management and front-of-house teams, you will oversee reservations, coordinate seating plans and help maintain the smooth flow of service while delivering genuine, personalised hospitality. This is an outstanding opportunity for someone who thrives in luxury hospitality and enjoys creating exceptional guest experiences. Key Responsibilities • Welcome guests with professionalism, warmth and confidence., • Manage reservations and table allocations efficiently., • Coordinate arrivals, walk-ins and waiting lists with clarity and care., • Liaise closely with restaurant and bar teams to optimise table flow., • Anticipate guest preferences and accommodate special requests whenever possible., • Maintain impeccable presentation of the reception and entrance areas., • Handle enquiries and guest communications in a calm and courteous manner., • Support daily briefings and operational preparation with the wider team. About You • Previous experience as a Host / Hostess in a premium or fine dining environment., • Excellent communication and interpersonal skills., • Calm and composed under pressure with exceptional organisational abilities., • Naturally welcoming with a genuine passion for hospitality., • Immaculate personal presentation and attention to detail., • Interest in Japanese culture, cuisine or luxury hospitality is advantageous., • Excited by the opportunity to contribute to a prestigious new restaurant opening. What We Offer • The opportunity to join the opening team of one of Mayfair's most exciting new restaurants., • Career progression within the growing Thesleff Group., • Ongoing training and professional development., • Staff meals while on duty., • Wellness initiatives and a people-focused culture., • The chance to work alongside some of the industry's leading hospitality professionals. Apply Today If you are passionate about creating unforgettable first impressions and believe outstanding hospitality begins with an exceptional welcome, we would love to hear from you. Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment where everyone is treated with dignity, fairness and respect. We welcome applications from all suitably qualified candidates regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex or sexual orientation.

Commis Chef – Ma/Na Mayfair About Ma/NA Ma/Ma is inspired by the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. Ma/Na offers a seamless blend of restaurant and bar, pairing refined Japanese cuisine with an exceptional cocktail, wine and sake programme. Cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of Ma/Na, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role – Commis Chef As a Commis Chef at Ma/Na, you will support the Chef de Partie and wider kitchen brigade in delivering exceptional Japanese-inspired cuisine to the highest standards. Working across different sections of the kitchen, you will assist with food preparation, mise en place and service while developing strong technical skills in a disciplined, collaborative and quality-driven environment. This is an outstanding opportunity for an ambitious Commis Chef looking to learn from experienced chefs and build a long-term career in fine dining. Key Responsibilities • Prepare ingredients and assist with mise en place across kitchen sections, • Support the Chef de Partie during service to ensure dishes are prepared consistently and to specification, • Maintain the highest standards of food quality, presentation and portion control, • Follow all food safety, hygiene and HACCP procedures, • Keep your section clean, organised and fully stocked, • Assist with deliveries, stock rotation and waste reduction, • Work collaboratively with the wider kitchen team to ensure smooth service, • Demonstrate a willingness to learn new techniques and continuously develop your culinary skills What We're Looking For • Previous experience as a Commis Chef or relevant kitchen experience within a quality-driven restaurant, • A genuine passion for Japanese cuisine and exceptional ingredients, • A positive attitude with a strong desire to learn and develop, • Excellent organisation and attention to detail, • The ability to remain calm and efficient in a fast-paced kitchen, • A strong work ethic, reliability and a team-first mentality What We Offer • Competitive salary plus service charge, • Private Health Insurance, • 10 days fully paid sick leave, • 50% discount across our restaurants when dining with family and friends, • Ongoing training, development and genuine career progression opportunities, • Staff meals on duty, • Wellness initiatives, • A supportive, collaborative and people-focused culture, • The opportunity to work within one of London's most exciting hospitality groups Join MA/NA If you're an ambitious Commis Chef who is passionate about craftsmanship, precision and continuous learning, we'd love to hear from you. At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from people of all backgrounds and experiences and believe that diversity makes our teams stronger. We recruit based on talent, potential and passion for hospitality

Senior Sommelier – Sale e Pepe Mare Sale e Pepe Mare at The Langham, London is looking for an experienced and passionate Senior Sommelier to join our front-of-house team. What's in it for you? • Private Health Insurance, • 10 days fully paid sick leave, • 50% off when dining at our restaurants with family and friends, • Excellent opportunities for career development and progression, • Ongoing wine, food and service training, • A people-focused and inclusive working culture, • The opportunity to be part of one of London's most exciting and ambitious hospitality groups About Sale e Pepe Mare Located within the iconic The Langham, London, Sale e Pepe Mare brings a fresh, coastal approach to Italian dining, with exceptional seafood, beautiful ingredients and warm, sophisticated hospitality. Wine plays an important part in the experience, and we are looking for a Senior Sommelier who combines outstanding product knowledge with personality, confidence and genuine enthusiasm for looking after guests. The Role As Senior Sommelier, you will work closely with the wider restaurant and beverage team to deliver an exceptional wine experience while maintaining the relaxed, engaging style of service that defines Sale e Pepe Mare. You will: • Provide knowledgeable and engaging wine recommendations tailored to each guest, • Confidently guide guests through our wine list and food pairings, • Support the management and development of the restaurant's wine offering, • Assist with cellar organisation, stock control and wine service standards, • Support and develop junior members of the sommelier and front-of-house teams, • Deliver wine training and share your knowledge across the restaurant, • Build strong relationships with guests and create memorable dining experiences, • Maintain consistently high standards of presentation, service and hospitality About You Our ideal Senior Sommelier will have experience within a premium, luxury or fine-dining restaurant environment and a genuine passion for wine and hospitality. You will be confident talking about wine without making it feel overly formal or intimidating, with the ability to adapt your approach to different guests. WSET qualifications or equivalent wine education would be highly desirable, although your experience, knowledge and approach to hospitality are equally important. If you are an experienced Senior Sommelier looking for your next opportunity in one of London's most exciting Italian restaurants, we would love to hear from you. Join Sale e Pepe Mare as our next Senior Sommelier and become part of the growing Thesleff Group family. Equal Opportunities Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Full Time Host / Hostess – Los Mochis Notting Hill Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, blending Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness, and Mexican flavours with Japanese techniques. Located in the heart of Notting Hill, Los Mochis is renowned for delivering exceptional dining experiences through outstanding food, warm hospitality, and an energetic atmosphere. We are passionate about creating memorable moments for every guest who walks through our doors. We are looking for a friendly and professional Full-Time Host / Hostess to join our front-of-house team and become the welcoming face of Los Mochis. The Role As a Full-Time Host / Hostess, you will be the first point of contact for our guests, creating a warm and memorable first impression from the moment they arrive. Working closely with the Restaurant Management team and front-of-house colleagues, you will manage reservations, coordinate guest seating, and help ensure the smooth flow of service throughout each shift. This role is ideal for someone who thrives in a fast-paced hospitality environment and enjoys engaging with people while delivering exceptional guest experiences. Key Responsibilities Welcome guests with warmth, professionalism, and genuine hospitality Manage reservations and guest enquiries efficiently Coordinate seating arrangements to maximise guest experience and operational flow Maintain accurate reservation records and waitlists Build positive relationships with guests and anticipate their needs Communicate effectively with restaurant management and service teams Ensure reception and waiting areas are presented to the highest standards Handle guest requests and concerns confidently and professionally Requirements Previous experience as a Host / Hostess or within a premium hospitality environment Passion for hospitality and delivering exceptional guest experiences Excellent communication and interpersonal skills Strong organisational and multitasking abilities Fluent English; additional languages are advantageous Positive, professional, and proactive attitude Ability to thrive in a fast-paced restaurant environment Current right to work in the UK Benefits Competitive hourly pay Flexible part-time working hours 28 days paid holiday (pro-rata) Pension scheme including employer contributions Complimentary meals whilst on duty 50% dining discount when visiting with family and friends Internal training and development opportunities Clear career progression pathways within Thesleff Group People-focused and inclusive culture Regular team celebrations and social events About Thesleff Group Thesleff Group is home to some of London's most exciting hospitality concepts, including Los Mochis, Juno, Luna, Viajante87, Sale e Pepe Mare, and newest recent opening MA/NA Mayfair. We are passionate about creating unforgettable guest experiences while providing our teams with opportunities to learn, develop, and build rewarding careers. Equal Opportunities Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from suitably qualified candidates regardless of race, colour, religion, sex, national origin, age, disability, gender identity, sexual orientation, or any other protected characteristic. We believe that diversity strengthens our business and helps us deliver exceptional experiences for our guests and teams alike.

Receptionist – Los Mochis Notting Hill Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, blending Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness, and Mexican flavours with Japanese techniques. Located in the heart of Notting Hill, Los Mochis is renowned for delivering exceptional dining experiences through outstanding food, warm hospitality, and an energetic atmosphere. We are passionate about creating memorable moments for every guest who walks through our doors. We are looking for a friendly and professional Part-Time Host / Hostess to join our front-of-house team and become the welcoming face of Los Mochis. The Role As a Receptionist, you will be the first point of contact for our guests, creating a warm and memorable first impression from the moment they arrive. Working closely with the Restaurant Management team and front-of-house colleagues, you will manage reservations, coordinate guest seating, and help ensure the smooth flow of service throughout each shift. This role is ideal for someone who thrives in a fast-paced hospitality environment and enjoys engaging with people while delivering exceptional guest experiences. Key Responsibilities Welcome guests with warmth, professionalism, and genuine hospitality Manage reservations and guest enquiries efficiently Coordinate seating arrangements to maximise guest experience and operational flow Maintain accurate reservation records and waitlists Build positive relationships with guests and anticipate their needs Communicate effectively with restaurant management and service teams Ensure reception and waiting areas are presented to the highest standards Handle guest requests and concerns confidently and professionally Requirements Previous experience as a Host / Hostess or within a premium hospitality environment Passion for hospitality and delivering exceptional guest experiences Excellent communication and interpersonal skills Strong organisational and multitasking abilities Fluent English; additional languages are advantageous Positive, professional, and proactive attitude Ability to thrive in a fast-paced restaurant environment Current right to work in the UK Benefits Competitive hourly pay Flexible part-time working hours 28 days paid holiday (pro-rata) Pension scheme including employer contributions Complimentary meals whilst on duty 50% dining discount when visiting with family and friends Internal training and development opportunities Clear career progression pathways within Thesleff Group People-focused and inclusive culture Regular team celebrations and social events About Thesleff Group Thesleff Group is home to some of London's most exciting hospitality concepts, including Los Mochis, Juno, Luna, Viajante87, Sale e Pepe Mare, and newest recent opening MA/NA Mayfair. We are passionate about creating unforgettable guest experiences while providing our teams with opportunities to learn, develop, and build rewarding careers. Equal Opportunities Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from suitably qualified candidates regardless of race, colour, religion, sex, national origin, age, disability, gender identity, sexual orientation, or any other protected characteristic. We believe that diversity strengthens our business and helps us deliver exceptional experiences for our guests and teams alike.

Head Waiter / Head Waitress – MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese belief that every ingredient carries an invisible energy shaped by nature and human craft. 'Mana' is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory. MA/NA offers a seamless connection between restaurant and bar. Refined Japanese dishes sit alongside a world-class cocktail, wine, and sake programme. Cocktails flow naturally into dinner, and dinner returns to drinks. Every detail — from service and design to sound and light — is intentional and celebrates the extraordinary within the simple. The Role – Head Waiter / Head Waitress As Head Waiter / Head Waitress at MA/NA Mayfair, you will play a leading role on the restaurant floor, ensuring service is calm, precise, and emotionally intelligent. The Head Waiter / Head Waitress will guide their section with confidence and warmth, creating a seamless guest journey from arrival through to farewell. Working closely with the Restaurant Manager, Head Sommelier, and Bar team, the Head Waiter / Head Waitress will help connect cuisine, beverages, and hospitality into one harmonious experience. This Head Waiter / Head Waitress role is ideal for someone who leads by example, values detail, and understands that exceptional service is felt as much as it is seen. Key Responsibilities • Lead service within your section, ensuring smooth and attentive guest care, • Maintain exceptional presentation and service standards at all times, • Support and guide Waiters, Commis Waiters, and Runners during service, • Communicate confidently with guests, explaining dishes, cocktails, wines, and sake with clarity and warmth, • Work closely with the kitchen and beverage teams to maintain service flow and timing, • Anticipate guest needs and respond with calm efficiency, • Ensure mise en place and service areas are consistently organised and polished, • Assist with briefings, service preparation, and close-down procedures, • Contribute to a positive, collaborative, and professional team culture What We Are Looking For • Previous experience as a Head Waiter / Head Waitress or Senior Waiter within a fine-dining or luxury hospitality environment, • Strong understanding of refined service standards and guest etiquette, • Passion for hospitality and creating memorable guest experiences, • Interest in Japanese cuisine, culture, and service philosophy, • Excellent communication and interpersonal skills, • Calm, confident, and composed under pressure, • Strong attention to detail and pride in service craft, • Positive attitude and collaborative approach to teamwork, • Full right to work in the UK What We Offer • Competitive hourly rate plus service charge, • Opportunity to join one of London's most exciting hospitality concepts, • Career development and progression within Thesleff Group, • Ongoing training and development opportunities, • Staff meals while on duty, • Wellness and support initiatives, • Creative, supportive, and people-focused working environment Join MA/NA Mayfair If you are a passionate Head Waiter / Head Waitress who believes great hospitality is built on balance, precision, and genuine human connection, we would love to hear from you. At Thesleff Group, we are committed to fostering a diverse, inclusive, and equitable workplace where everyone feels valued and respected. We welcome applications from individuals of all backgrounds, experiences, and identities, and we believe diversity strengthens our teams, creativity, and guest experiences.

Bartender - Los Mochis Notting Hill Los Mochis is seeking an outstanding Bartender to join our Notting Hill restaurant, elevating the London dining scene in a vibrant and stylish venue in the heart of Notting Hill. As a Bartender, you will act as an ambassador for our exceptional beverage program and guest experience. Your passion, personality, and precision will create memorable moments for every guest, delivering outstanding cocktails and service in a fast-paced, luxury environment. About Us From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan. Our award-winning team brings years of international hospitality experience. If you love people, hospitality, and exceptional drinks — and want to grow within a fast-expanding restaurant group — we'd love to meet you. Benefits Include: • Private health care after probation, • Study support scheme, • Free meals while on duty, • Career progression within a fast-growing restaurant group, • 50% discount when dining with family & friends, • People-focused culture, • Internal training and career development, • Fantastic staff events Duties and Responsibilities Include: • Preparing and serving cocktails, wines, spirits, and non-alcoholic beverages to brand standards, • Delivering exceptional guest service at the bar and restaurant service stations, • Maintaining cleanliness, organisation, and stock control of the bar, • Managing mise en place and ensuring smooth bar operations during service, • Engaging with guests and making informed recommendations, • Handling payments and cashing up responsibly, • Supporting the wider front-of-house team to ensure seamless guest experience As a Bartender, We Would Love You To Have: • Previous experience in a fast-paced, quality cocktail or restaurant bar, • Strong product knowledge of spirits, cocktails, and bar techniques, • Impeccable attention to detail and presentation, • Passion for hospitality and guest experience, • Strong English communication skills with a willingness to learn, • Ability to work under pressure while maintaining standards, • Drive and ambition to grow within the team Proof of right to work/pre-settled status in the UK If you are a dedicated, energetic professional with a passion for bartending and hospitality, we invite you to apply. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Commis Waiter / Waitress – MA/NA Mayfair About MA/NA Located in the heart of Mayfair, MA/NA is an extraordinary dining concept from Thesleff Group, inspired by the Japanese philosophy that every ingredient possesses an invisible life force shaped by nature and craftsmanship. Bringing together exceptional Japanese cuisine with an outstanding cocktail, wine and sake programme, MA/NA creates unforgettable guest experiences where every detail matters. From the atmosphere and service to the food and drinks, every moment is intentional. We are now seeking passionate Commis Waiters / Waitresses to join our team and contribute to one of London's most distinctive hospitality experiences. The Role As a Commis Waiter / Waitress, you will play an important supporting role within the front-of-house team, helping to deliver flawless service while learning from experienced hospitality professionals. This is an outstanding opportunity for someone looking to build a career in premium hospitality and fine dining, gaining exposure to exceptional food, wine, sake and guest service standards. What We Offer • Private Medical Health Insurance, • 10 days of fully paid sick leave, • 50% discount across Thesleff Group venues when dining with family and friends, • Ongoing training and career development opportunities, • Clear progression pathways within a fast-growing hospitality group, • Staff meals while on duty, • A supportive, inclusive and people-focused culture Key Responsibilities • Support the waiting team to ensure seamless and efficient service, • Deliver food and beverages promptly and professionally, • Prepare and maintain mise en place and service stations, • Reset and present tables to the highest standards, • Maintain cleanliness and organisation throughout the restaurant, • Anticipate the needs of guests and colleagues during service, • Work collaboratively with the kitchen, bar and sommelier teams, • Assist with opening, closing and side duties, • Uphold the exceptional service standards expected at MA/NA What We're Looking For • Previous hospitality experience is beneficial but not essential, • A genuine passion for restaurants and delivering outstanding guest experiences, • Eagerness to learn and develop within fine dining, • Excellent attention to detail and pride in personal presentation, • A positive attitude and strong work ethic, • Calm and professional under pressure, • Strong communication skills and a collaborative approach, • Flexibility to work in a dynamic, fast-paced environment Join the Team If you are passionate about hospitality and want to develop your career with one of London's most ambitious restaurant groups, we would love to hear from you. Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills, experience and potential, ensuring all applicants are treated fairly and with respect regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex or sexual orientation.

Chef de Partie - Sale e Pepe Knightsbridge We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevate their skills while working with the finest ingredients in a fast-paced, professional kitchen — particularly within our fresh pasta section. Sale e Pepe of Knightsbridge is a London institution welcoming generations of guests and lovers of traditional Italian food, ranging from British and Hollywood royalty to politicians, writers, singers, theatre-goers, shoppers, and local residents alike, all enjoying great atmosphere, familiar faces, and classic Italian hospitality. Located next to Sloane Street, one of London's most exclusive fashion shopping streets, we are just a two-minute walk from Harrods and Harvey Nichols. If you are a friendly and personable Chef de Partie who loves hospitality, people, and food — and has a passion for fresh pasta and Italian classics — we would love to hear from you. As a Chef de Partie, we would love you to have: • Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant, • Experience running a fresh pasta section, including dough production, shaping, and sauces, • Impeccable attention to detail, • Full ownership of your section, • Good English communication skills with a willingness to learn, • Ability to follow recipes, processes, and standards, • Drive and ambition with a desire to grow within the team, • Proof of right to work/pre-settled status in the UK Benefits include: • Highly competitive salary, • 28 days paid holiday per year, • Private Medical Insurance, • Pension Scheme – including employer contributions, • Free meals while on duty, • Career progression within a fast-growing brand, • 50% off when dining with family & friends, • People-focused culture, • Internal training and career development, • Fantastic staff events Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Chef de Partie – Sushi Bar Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie – Sushi Bar to join our exceptional kitchen team. Located in the heart of Notting Hill, our restaurant offers a unique dining experience where vibrant Mexican flavours meet the precision, artistry, and elegance of Japanese cuisine. Our innovative concept celebrates the best of both culinary worlds, creating bold, exciting dishes with exceptional attention to detail. As Chef de Partie – Sushi Bar, you will take responsibility for your section during service, ensuring consistently high standards of preparation, presentation, quality, and organisation while working closely with the senior kitchen team. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, innovative culinary techniques, and exceptional hospitality. Our kitchens are driven by creativity, precision, and a passion for delivering memorable dining experiences. At Los Mochis Notting Hill, we pride ourselves on creating an environment where talented chefs can express their creativity, develop their skills, and contribute to a dynamic and ambitious restaurant group. The Role As Chef de Partie – Sushi Bar, you will be responsible for managing the day-to-day operation of your section, delivering high-quality sushi dishes to our brand standards while maintaining excellent food quality, consistency, and presentation throughout service. You will play a key role in supporting the Sous Chef and Head Chef, maintaining an organised and efficient sushi station, and ensuring the highest standards of food safety and kitchen operations. This role is ideal for an experienced Chef de Partie with a strong background in sushi preparation who is passionate about Japanese cuisine, confident working in a fast-paced kitchen, and eager to develop their skills within an innovative Mexican-Japanese restaurant concept. Key Responsibilities • Take responsibility for the day-to-day running of the sushi bar section during service., • Prepare, assemble, and present sushi and other Japanese-inspired dishes to the highest brand standards., • Demonstrate strong technical skills in sushi preparation, including precise knife work, fish handling, and rice preparation., • Ensure excellent mise en place, organisation, and readiness of the sushi station before and throughout service., • Maintain consistency in portioning, flavour, quality, and presentation., • Work closely with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth and efficient service., • Maintain strict food hygiene, health and safety, and HACCP standards, particularly when handling raw fish and seafood., • Ensure correct storage, labelling, temperature control, and rotation of all ingredients., • Monitor stock levels, maintain appropriate ordering requirements, and help minimise food waste., • Maintain the highest standards of cleanliness and organisation within the sushi bar and surrounding kitchen areas., • Support and guide junior chefs and commis team members where required., • Contribute ideas, embrace new techniques, and support the development of our Mexican-Japanese menu., • Ensure the sushi station is properly cleaned, organised, and prepared for the following service. Requirements & Skills • Essential: hands-on sushi bar experience, including sushi preparation, knife skills, fish handling, and sushi rice preparation., • Strong knowledge of Japanese culinary techniques and sushi presentation., • Excellent attention to detail, consistency, and pride in delivering high-quality dishes., • Ability to manage your own section and work efficiently during busy service periods., • Good knowledge of food hygiene, HACCP, and safe handling of raw fish and seafood., • Strong organisation, communication, and time management skills., • A positive attitude, strong work ethic, and ability to work effectively as part of a team., • A willingness to learn, share ideas, and develop within an innovative Mexican-Japanese concept., • Experience with Mexican or Latin American cuisine is beneficial but not essential., • Full right to work in the UK. Benefits Include • Private medical insurance after successful completion of probation., • Paid sick leave., • Study support scheme for career development., • Free meals while on duty., • 50% off dining at Los Mochis when visiting with family and friends., • Career progression opportunities within an expanding restaurant group., • A supportive, people-focused working culture., • The opportunity to work with an innovative Mexican-Japanese concept and develop your culinary expertise. Join Our Team If you are a skilled and motivated Chef de Partie with a passion for sushi, Japanese cuisine, and exceptional hospitality, we would love to hear from you. Join Los Mochis Notting Hill and become part of a creative kitchen team delivering distinctive Mexican-Japanese flavours and unforgettable dining experiences. Los Mochis is an equal opportunity employer committed to diversity and inclusion.

Head Waiter – Sale e Pepe Knightsbridge Sale e Pepe Knightsbridge is one of London's most iconic Italian restaurants, proudly serving authentic Italian hospitality since 1974. Known for its warm service, vibrant atmosphere, and timeless Italian cuisine, Sale e Pepe continues to offer guests a memorable dining experience in the heart of Knightsbridge. We are now looking for an experienced and confident Head Waiter to join our front-of-house team and help lead service standards on the floor. The Role As a Head Waiter, you will play a key role in supporting the management team with the smooth running of service. You will lead by example, ensuring guests receive professional, attentive, and warm hospitality from arrival to departure. You will support the wider waiting team, help maintain high service standards, and ensure the restaurant floor operates efficiently during busy services. This is an excellent opportunity for a hospitality professional with strong service experience and natural leadership skills. Key Responsibilities Deliver exceptional guest service in line with Sale e Pepe standards Support the Restaurant Manager and senior team in the day-to-day running of service Lead and guide Waiters, Commis Waiters, and runners during service Ensure guests are welcomed, seated, and looked after professionally Take orders accurately and confidently, including food, wine, and drinks Maintain strong menu knowledge and communicate recommendations clearly Ensure tables are set, cleared, and maintained to a high standard Handle guest requests and feedback in a professional and positive manner Support training and development of junior team members Maintain cleanliness, organisation, and presentation of the restaurant floor Follow all health, safety, hygiene, and licensing standards About You Previous experience as a Head Waiter, Senior Waiter, or experienced Waiter in a quality restaurant Passion for hospitality and delivering excellent guest experiences Strong communication and leadership skills Confident, professional, and well presented Good knowledge of food, wine, and restaurant service standards Ability to work well under pressure in a fast-paced environment Positive attitude and strong team spirit Organised, reliable, and guest-focused Must have the right to live and work in the UK What We Offer Competitive salary Staff meals while on duty Employee dining discounts across Thesleff Group venues Ongoing training and development opportunities Career progression within a growing hospitality group Supportive and inclusive working environment The opportunity to be part of an iconic London restaurant with a rich heritage Equal Opportunities Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. If you are passionate about hospitality and ready to take the next step in your front-of-house career, we would love to hear from you.

Bartender – MA/NA Mayfair Bartender MA/NA Mayfair is seeking an exceptional Bartender to join our opening team and help shape one of London's most exciting new luxury dining destinations. Inspired by the Japanese philosophy of mana – the invisible life-force that exists within all things – MA/NA is a restaurant where exceptional ingredients, craftsmanship and genuine hospitality come together to create unforgettable experiences. Working alongside an outstanding bar and restaurant team, the Bartender will play a vital role in delivering world-class drinks and warm, intuitive service. Whether preparing perfectly balanced cocktails, recommending premium sake, Japanese whisky or fine wines, or creating memorable guest interactions, the Bartender will be central to every guest's experience. This is an outstanding opportunity for a passionate Bartender looking to develop their career within one of London's fastest-growing hospitality groups. About MA/NA Located at 30 Upper Grosvenor Street, Mayfair, MA/NA is the newest concept from Thesleff Group, the award-winning hospitality company behind Los Mochis, Sale e Pepe, Sale e Pepe Mare, Viajante87 and LUNA Omakase. Every element of MA/NA has been carefully considered. From the food and drinks to the music, lighting and design, every detail has been created to deliver an immersive and refined guest experience inspired by modern Japanese culture. What We Offer • Private Medical Insurance, • 10 days fully paid sick leave, • Pension Scheme, • 28 days annual leave, • Excellent tips and tronc, • 50% discount across our restaurants when dining with family and friends, • Outstanding training and development opportunities, • Career progression within a rapidly expanding international hospitality group, • Employee recognition and reward programmes, • A supportive, ambitious and people-focused culture The Role As a Bartender, you will: • Prepare and serve exceptional cocktails, wines, spirits, sake, beers and premium non-alcoholic drinks, • Deliver warm, knowledgeable and engaging service throughout every shift, • Guide guests through our drinks menu, making recommendations with confidence, • Maintain exceptional presentation and cleanliness of the bar, • Ensure all drinks are prepared consistently to specification, • Monitor stock levels and communicate replenishment requirements, • Work closely with the restaurant team to deliver seamless guest experiences, • Follow all food safety, licensing and health & safety procedures, • Contribute ideas to continually improve the guest experience About You We're looking for a Bartender who has: • Previous experience as a Bartender in a premium restaurant, luxury hotel or cocktail bar, • Excellent cocktail knowledge and strong classic cocktail techniques, • A genuine passion for hospitality and creating memorable guest experiences, • A positive, energetic and friendly personality, • Excellent communication skills, • The ability to remain calm under pressure during busy services, • A high standard of personal presentation, • A desire to learn about Japanese ingredients, sake and premium spirits, • Flexibility to work evenings, weekends and public holidays Experience with Japanese beverages, premium spirits or fine dining is advantageous but not essential. Passion, attitude and personality are equally important. Join Us At MA/NA, we believe great hospitality comes from great people. We invest in our teams, encourage creativity and provide genuine opportunities for progression as we continue to grow both in the UK and internationally. If you are an experienced Bartender who is passionate about delivering exceptional service and wants to be part of something truly special, we would love to hear from you. At Thesleff Group, we are committed to creating a workplace where everyone feels respected, valued and able to thrive. We celebrate diversity and are proud to be an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of race, ethnicity, nationality, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, caring responsibilities, or any other characteristic protected by law. We believe that different perspectives, backgrounds and experiences make us stronger and help us create exceptional hospitality for our guests.

Host/ess – Thesleff Group Thesleff Group is a growing restaurant group bringing together some of London's most exciting and distinctive dining destinations. We are passionate about creating memorable guest experiences through exceptional hospitality, great food, and a strong team culture. We are currently looking for friendly, confident, and professional Host/esses to join our front-of-house teams at: • Sale e Pepe, Knightsbridge – a London institution proudly welcoming generations of guests and lovers of traditional Italian hospitality since 1974., • Los Mochis, Notting Hill – a vibrant and contemporary dining destination known for its distinctive Mexican-Japanese cuisine, energetic atmosphere, and exceptional hospitality. Located in some of London's most sought-after neighbourhoods, both restaurants offer an exciting opportunity for hospitality professionals looking to develop their careers within an ambitious and growing restaurant group. The Role As a Host/ess, you will be the first and last point of contact for our guests and play a key role in creating a warm and memorable dining experience. You will be responsible for welcoming guests, managing reservations and table allocations, supporting the smooth flow of service, and ensuring every guest receives the highest level of hospitality from the moment they arrive. This is an excellent opportunity for someone who is passionate about hospitality, enjoys working with people, and is looking to develop their career within Thesleff Group. Key Responsibilities • Welcome and greet guests warmly and professionally, • Manage reservations, guest enquiries, and table allocations efficiently, • Coordinate with restaurant management and the floor team to ensure a smooth flow of service, • Escort guests to their tables and provide a polished and friendly introduction to the restaurant, • Maintain excellent knowledge of reservations, VIP guests, special occasions, and guest preferences, • Answer telephone, email, and in-person enquiries in a professional manner, • Manage waiting guests and communicate expected waiting times clearly, • Maintain the reception and entrance area to a high standard at all times, • Build positive relationships with guests and help create a personalised dining experience, • Handle guest requests and feedback professionally and efficiently, • Support the wider front-of-house team when required, • Maintain and follow The Sleff Group's service and presentation standards About You • Previous experience as a Host/ess or in a similar front-of-house role within a quality, fast-paced restaurant, • Friendly, personable, and confident with a natural passion for hospitality, • Excellent communication and interpersonal skills, • Impeccable attention to detail, • Well presented with a professional and positive attitude, • Strong organisational skills and the ability to manage multiple priorities, • Calm and composed when working under pressure, • Comfortable engaging with a wide range of guests, • Strong sense of ownership and responsibility within your role, • Good spoken and written English, • Willingness to learn and develop within the team, • Ambitious and motivated to progress your career within hospitality, • Must have the right to live and work in the UK What We Offer • Salary of up to £15 per hour, • 28 days paid holiday per year, • Pension scheme, including employer contributions, • Free meals while on duty, • 50% employee dining discount when visiting with family and friends, • Career progression opportunities within a growing restaurant group, • Internal training and career development, • Supportive and people-focused working culture, • Fantastic staff events, • The opportunity to work at two of London's exciting and well-established dining destinations Equal Opportunities Thesleff Group is an equal opportunities employer committed to creating a diverse and inclusive workplace. We welcome applications from all suitably qualified candidates regardless of race, colour, religion or belief, sex, sexual orientation, gender reassignment, marriage or civil partnership, pregnancy and maternity, age, disability, nationality, or any other legally protected characteristic. If you are a warm, personable, and professional Host/ess who loves hospitality, people, and food, and you are looking to develop your career within a passionate and successful team, we would love to hear from you. Join Thesleff Group and become part of the team at Sale e Pepe Knightsbridge or Los Mochis Notting Hill.

Head Waiter – Sale e Pepe Sale e Pepe is a celebrated Italian restaurant brand, proudly delivering authentic Italian hospitality and exceptional dining experiences. Known for warm service, vibrant atmosphere, and timeless Italian cuisine, Sale e Pepe continues to create memorable experiences for every guest. We are now looking for an experienced and confident Head Waiter to join our front-of-house team and help lead service standards across the restaurant. The Role As a Head Waiter, you will play a key role in supporting the management team with the smooth running of service. You will lead by example, ensuring guests receive professional, attentive, and warm hospitality from arrival to departure. You will support and guide the wider waiting team, help maintain high service standards, and ensure the restaurant operates efficiently throughout busy services. This is an excellent opportunity for a hospitality professional with strong service experience, excellent product knowledge, and natural leadership skills who is looking to develop their career within Sale e Pepe. Key Responsibilities • Deliver exceptional guest service in line with Sale e Pepe standards, • Support the management team with the day-to-day running of service, • Lead, guide, and support Waiters, Commis Waiters, and runners during service, • Ensure guests are welcomed, seated, and looked after professionally, • Take orders accurately and confidently, including food, wine, and drinks, • Maintain strong menu knowledge and communicate recommendations clearly, • Ensure tables are set, cleared, and maintained to a high standard, • Handle guest requests, queries, and feedback in a professional and positive manner, • Support the training and development of junior team members, • Maintain cleanliness, organisation, and presentation of the restaurant floor, • Communicate effectively with the kitchen, bar, and management teams, • Follow all health, safety, hygiene, and licensing standards, • Help ensure smooth and efficient service from preparation through to close About You We would love you to have: • Previous experience as a Head Waiter, Senior Waiter, or experienced Waiter in a quality restaurant, • A genuine passion for hospitality and delivering excellent guest experiences, • Strong communication and leadership skills, • A confident, professional, and well-presented approach, • Good knowledge of food, wine, and restaurant service standards, • The ability to work effectively under pressure in a fast-paced environment, • A positive attitude and strong team spirit, • Excellent attention to detail and organisation, • A reliable, professional, and guest-focused approach, • The ambition to develop and progress within the hospitality industry, • The right to live and work in the UK What We Offer • Competitive salary, • Staff meals while on duty, • Employee dining discounts across Thesleff Group venues, • Ongoing training and development opportunities, • Career progression within a growing hospitality group, • Supportive and inclusive working environment, • The opportunity to become part of the Sale e Pepe team and contribute to its continued success Equal Opportunities Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. If you are passionate about hospitality, have a strong eye for service, and are ready to take the next step in your front-of-house career, we would love to hear from you.

Bartender Los Mochis is seeking an outstanding Bartender to join our team and be part of an exciting, fast-paced hospitality environment. As a Bartender, you will act as an ambassador for our exceptional beverage programme and guest experience. Your passion, personality, and precision will help create memorable moments for every guest, delivering outstanding cocktails and service while maintaining the high standards of Los Mochis. About Us From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan. Our award-winning team brings years of international hospitality experience, creating unique dining experiences through exceptional food, drinks, service, and atmosphere. If you love people, hospitality, and exceptional drinks and want to grow within a fast-expanding restaurant group we’d love to meet you. Benefits Include • Private healthcare after probation, • Study support scheme, • Free meals while on duty, • Career progression within a fast-growing restaurant group, • 50% discount when dining with family & friends, • People-focused culture, • Internal training and career development, • Fantastic staff events Duties & Responsibilities Include • Preparing and serving cocktails, wines, spirits, and non-alcoholic beverages to brand standards, • Delivering exceptional guest service at the bar and throughout the restaurant, • Maintaining cleanliness, organisation, and stock control of the bar, • Managing mise en place and ensuring smooth bar operations during service, • Engaging with guests and making informed recommendations, • Maintaining strong knowledge of the drinks menu and beverage offering, • Handling payments and cashing up responsibly, • Supporting the wider front-of-house team to ensure a seamless guest experience, • Maintaining high standards of hygiene, presentation, and organisation at all times, • Working as part of a team to ensure smooth and efficient service As a Bartender, We Would Love You To Have • Previous experience in a fast-paced, quality cocktail or restaurant bar, • Strong product knowledge of spirits, cocktails, wines, and bar techniques, • Impeccable attention to detail and presentation, • A genuine passion for hospitality and guest experience, • Strong communication skills and a willingness to learn, • The ability to work under pressure while maintaining high standards, • A positive, energetic, and team-focused attitude, • Drive and ambition to develop your skills and grow within the team, • A professional approach to service and guest interactions, • Proof of the right to work in the UK If you are a dedicated, energetic professional with a passion for bartending and hospitality, we invite you to apply and become part of the Los Mochis team. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Chef de Partie – Hot Section | MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. 'Mana' is the spiritual force that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine is paired with an exceptional cocktail, wine and sake programme. Every element, from cuisine and service to design, sound and light, has been carefully considered to create an unforgettable guest experience. The Kitchen Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship. Working with exceptional seasonal produce, the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance, purity and flavour in every detail. The Role – Chef de Partie (Hot Section) MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade. As Chef de Partie, you will take ownership of one of the most important sections in the kitchen, preparing and executing dishes with consistency, precision and exceptional attention to detail. Working closely with the Head Chef, Sous Chefs and wider brigade, the Chef de Partie will ensure every dish leaving the pass reflects the quality and philosophy of MA/NA. This role is ideal for a passionate Chef de Partie who thrives in a high-performance kitchen, enjoys working with premium ingredients and takes pride in delivering beautifully executed food during every service. What We're Looking For • Previous experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to step up, within a premium restaurant or fine dining environment, • Strong experience working on a hot section, confidently managing service under pressure, • Passion for Japanese cuisine and a desire to learn advanced techniques, • Excellent cooking skills with meticulous attention to detail, • Calm, organised and professional during busy services, • Strong communication skills and a collaborative approach to teamwork, • Commitment to maintaining the highest standards of food safety, hygiene and presentation What We Offer • Competitive salary plus generous tronc, • Private health insurance, • 10 fully paid sick days each year, • 50% discount across Thesleff Group restaurants for you and your friends or family, • Excellent career progression within one of London's fastest-growing hospitality groups, • Training and development from internationally experienced chefs, • Staff meals whilst on duty, • A supportive, respectful and ambitious kitchen culture Join MA/NA If you are an ambitious Chef de Partie looking to develop your career within one of London's most exciting Japanese restaurants, we would love to hear from you. Join a kitchen where craftsmanship, precision and creativity are celebrated every day, and where talented chefs are given the opportunity to grow alongside some of the industry's best. Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills, experience and potential, ensuring all applicants are treated fairly and with respect regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation.

Pastry Chef de Partie – Los Mochis City Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexican cuisine and the elegance of Japanese cooking to create one of London's most exciting dining experiences. We are looking for a talented Pastry Chef de Partie who is passionate about creating beautiful desserts, committed to high standards, and eager to develop within a fast-growing restaurant group. The Role As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. The successful Pastry Chef de Partie will be responsible for maintaining consistency, quality, and presentation standards while contributing to the ongoing development of the pastry offering. Key Responsibilities • Prepare and present desserts and pastry items to the highest standards, • Support the day-to-day running of the pastry section, • Ensure all mise en place is prepared and organised for service, • Maintain consistency, quality, and attention to detail across all dishes, • Follow all food safety, HACCP, and health & safety procedures, • Monitor stock levels and minimise waste, • Support the training and development of junior chefs, • Work closely with the wider kitchen brigade to deliver a seamless guest experience About You • Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie, • Experience within a quality restaurant, hotel, or luxury hospitality environment, • Strong technical pastry skills and attention to detail, • Passion for desserts, creativity, and continuous learning, • Ability to perform under pressure in a fast-paced kitchen, • Positive attitude and strong team spirit, • Full right to work in the UK Benefits • Competitive salary, • Private medical insurance following successful completion of probation, • Paid sick leave, • Study support scheme, • Free meals whilst on duty, • 50% discount when dining across the group with family and friends, • Excellent career progression opportunities, • People-focused culture, • Ongoing training and development If you are an ambitious Pastry Chef de Partie looking to join one of London's most exciting restaurant groups, we would love to hear from you. Apply today and take the next step in your career as a Pastry Chef de Partie at Los Mochis City. Equal Opportunities Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from all suitably qualified individuals regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.