Vintry & Mercer Hotel

Looking for an experienced Chef de Partie to join our fast paced kitchen team at Vintry & Mercer Hotel located in the City. You must have a minimum of 1/2 years of experience in a similar role gained in a restaurant or hotel of similar standard. Ability to work on your own and to run a section during a busy lunch/dinner service is a must.

3 hours agoCity of London, London

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Looking for an experienced Junior Sous Chef to join our fast paced kitchen team at Vintry & Mercer Hotel located in the City. You must have a minimum of 1/2 years of experience in a similar role gained in a restaurant or hotel of similar standard. Ability to work under pressure and to run a a busy lunch/dinner service is a must.

9 hours agoCity of London, London

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Looking for a hands on Night Porter to join our friendly Front Office team at Vintry & Mercer Hotel located in the City within a walking distance of Bank and Cannon Street and Mansion House tube stations. Experience in a similar role obtained in a hotel of a similar standard is ideal.

1 hour agoCity of London, London

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Looking for an experienced Waiter / Waitress to join our super friendly Food & Beverage team to help with our busy breakfast and lunch service in our Vintry Kitchen restaurant located on the ground floor and Mercer Roof Terrace at Vintry & Mercer hotel. You must have a minimum of 1/2 years of experience obtained in a restaurant or hotel of similar standard.

2 hours agoCity of London, London

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Looking for an experienced Waiter / Waitress to join our super friendly Food & Beverage team to help with our busy lunch / dinner service in our Mercer Rooftop restaurant located on the 7th floor of Vintry & Mercer hotel. You must have a minimum of 1/2 years of experience obtained in a restaurant or hotel of similar standard.

1 hour agoCity of London, London

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Demi Chef de Partie Wigmore Kitchen The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team at The Wigmore Kitchen.In this role, you will collaborate with the Head Chef to execute and improve on delicious selection of honest pub dishes, focussed on quality ingredients and simple yet delicious cookery. In the role of Demi Chef de Partie, your key focus will be to: work well in a small brigade and be passionate about learning ensure that the highest standards are maintained at all times ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel follow closely the recipe specifications to ensure consistency of the food ensure all mise-en-place is set up accordingly Do you have? previous similar experience in a 5* hotel or reputable gastropub ability to work independently and unsupervised good interpersonal and communication skills ability to multi-task and work under pressure excellent attention to detail food safety training along with relevant culinary qualifications Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system

14 minutes agoStrand and Whitehall, London

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CHEF DE PARTIE - NEW OPENING MARYLEBON £13.91/h including service charge SMALL VENUE We’re a local, independent bar and restaurant in Marylebone, using a premium selection of ethically-sourced produce from British farms who share our ethos of seasonality and animal welfare. Our menu features superbly grilled fish, rare-breed steaks and signature burgers (beef and veggie) alongside homemade pies, vegetarian tarts and seasonal salads. We source all the produce ourselves and we meet every farmer and producer to ensure quality, provenance and a fair price for our British producers.

25 minutes agoCavendish Square and Oxford Market, London

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Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100% homemade and with products imported directly from Italy, the group includes trattorias in France, UK, Spain and Germany. The family is still growing, with new openings in 2022 across Europe. For our trattorias in London we are looking for talented Chef De Partie dreaming to be the Head Chef of tomorrow. We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. Our restaurants serve between 500 and more than 1000 customers per day. The qualities of our best candidate: dynamic, ambitious, determined, team player! Big Mamma guarantees continuous training, growth, internal and international mobility. We offer a permanent contract, full time (45 h/week), 2 days off/week, 28 days of holiday/year, meal on shift, discount in our restaurants and much more!!

32 minutes agoHolborn and Covent Garden, London

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We are looking for a Commis Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

42 minutes agoHolland, London

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We are looking for an experienced Chefs to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

43 minutes agoHolland, London

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We are looking for an experienced Grill Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

43 minutes agoStrand and Whitehall, London

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We are looking for an experienced Chefs to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

44 minutes agoStrand and Whitehall, London

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FORZA UNISCITI, SIAMO UNA BELLA SQUADRA! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100% homemade and with products imported directly from Italy, the group includes trattorias in France, UK, Spain and Germany. The family is still growing, with new openings in 2022 across Europe. For our trattorias in London we are looking for a talented Demi Chef. We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. Our restaurants serve between 500 and more than 1000 customers per day. The qualities of our best candidate: dynamic, ambitious, determined, team player! Big Mamma guarantees continuous training, growth, internal and international mobility. We offer a permanent contract, full time, meal on shift, discount in our restaurants and much more!!

46 minutes agoHolborn and Covent Garden, London

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