Chef jobs in SwanseaCrear alertas

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Chopstix is not just a restaurant; we're a movement! As the UK's fastest-growing No. Join us in consistently delivering a FASTER, FRESHER, TASTIER dining experience. Innovation is at our core, and we thrive on taking risks and pushing boundaries.

Freelance Graphic Designer (Swansea, UK - Remote Possible).Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide.With just a few clicks you can line up the perfect o

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 45 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality f

Head Chef Bedhampton Court, Havant £14.

Our ideal Executive Chef Manager will: Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar Be responsible for planning and preparation of daily menus Be passionate about food and providing great customer service Manage kitchen staff to maintain high

Chef Meadow House, Swaffham £13. Supporting the head chef with menu writing, ordering and stock control.

You will: Have proven experience in a Head Chef or Senior Chef role (essential). Head Chef – ESS (RNAS Culdrose)Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours

Supporting the Head Chef in managing all kitchen operations across restaurant and events. Training and developing junior chefs to enhance team performance. Taking responsibility for kitchen operations in the Head Chef’s absence.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time

As Sous Chef, you'll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Leading and motivating the kitchen team alongside the Head Chef. Training and mentoring junior chefs, supporting their development.

Sous Chef- Twickenham- £44k Benefits We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. If you are an innovative and creative Sous Chef, passionate about using top quality fresh in

A healthcare provider is seeking a Regional Chef Manager in the South of the UK to oversee culinary operations in care homes. Candidates should have experience as a chef in a care environment, relevant qualifications, and a full UK driving license.

Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food

We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development

Relief Chef Manager Location: South of England (home location ideally in Leicester) Salary: Up to £32,500 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working ac

A leading catering company in England is seeking a part-time Sous Chef to ensure the highest standards of food quality and cleanliness in the kitchen.

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

As a Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. YOUR FOCUS AS A SOUS CHEF WILL

Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time

We’re looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for running our bespoke kitchen in the Head Chef’s absence, and in doing so you will be working towards becoming a Head Chef yourself. Join us as a Senior Sous Chef and we can offer yo

More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil a

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience

Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive client relationships ensuring To ensure the smooth planning of the contrac

The role of the Chef Manager is based at The Highfield Hospital and is a full-time position, contracted to 40 hours per week. Chef Manager - CHG The Highfield Hospital. We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

This position is ideal for a Chef de Partie looking to advance their career in a dynamic environment with evening and weekend shifts. A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising juni

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

A leading catering service provider in the UK is seeking a Chef Manager for weekdays only to manage catering operations in Gwynedd. Ideal candidates will have proven experience in a chef leadership role, with robust communication and financial management skills.

As Sous Chef you will be second only to the Head Chef who has been with the company for several years now. You will be a mentor, guide and support to the team in general and you will be a fantastic chef also who is able to work at speed as this place is BUSY. Then we would love to hear from you! Cli

A leading cruise company is seeking a Sous Chef to oversee culinary team operations onboard.

Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie. Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals?.

A catering company is seeking a Chef Manager in Scotland to lead a team and ensure high-quality service.

We’re now looking for a highly motivated, experienced and dedicated individual to join our award‑winning team as a Regional Chef Manager covering our homes in the South. The role will assist in covering Chef Manager positions at home level where we have vacancies, annual leave or extended period

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School’s reputation for food quality is maintained at all times.

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to assist in preparing high-quality dishes and support the culinary team.

Proven experience as a Chef Manager or Head Chef with strong operational experience.

A leading catering company is seeking a Chef Manager for a weekday position in Gwynedd.

A leading catering service in Rochdale seeks a dedicated Chef Manager to oversee the catering operation at The Highfield Hospital.

A well-established hospitality group in the United Kingdom is seeking a passionate Sous Chef to join their talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, assist in menu development, and support junior staff.

The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with daily menus, schedule planning, and food inventory and is responsible to lead the Galley during the Chef de Cuisine

Collaborate with the Head Chef to develop new menu items and improve existing offerings. We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all foo

Minimum of six (6) years experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role. The Executive Chef is responsible for all culinary activities onboard. The Executive Chef leads according to the Gold S