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We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed. As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests throug

School Chef - Fareham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly bright

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. It'll be your responsibility to make each d

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/3009/95715001/52622262/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0210/43179001/52765876/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth. Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fresh stunning cuisin

Join us at Oast & Squire Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef - Location - Oast & Squire Beefeater - Restaurant. Come and be a Chef at Oast & Squire Beefeater in Fareham.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous chef Needed for a Very Unique Venue near Portsmouth. Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef working Thursday - Monday, 8am - 5pm. This venue is at a 1-2 Rosette level creating fresh stunning cuisine with a brigade of 6 chefs.

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels. Thi

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

Sous Chef - Ryde, Isle of Wight │ £35,000 + tips + relocation support Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. Why apply / What's in it for you? You'll e

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Chef de Partie, £29,120 per annum (£14 per hour), 40 hours per week (5 days). We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

We are on the lookout for a Senior Sous Chef to join our Kitchen team. Who we are looking for: Every good Head Chef needs an equally good wing person.

Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment.

Senior Sous Chef - VC Fareham role at Valor Hospitality Careers UK. Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Grill Chef - Location - Oast & Squire Beefeater - Restaurant Come and be a Chef at Oast & Squire Beefeater in Fareham.

Job Description Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fres

Head Chef Nightingale House Hospice Salary £32 - £35k per annum depending on experience Permanent, Full-time 37.Flexible 7 Day Rota Are you a passionate and experienced chef ready to make a meaningful impact? Nightingale House Hospice in Wrexham is seeking a dynamic Head Chef to lead our catering

As a Sous Chef for Village Hotels we are looking for hands on, passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation. Assist the Head Chef in day-to-day kitchen operations in a busy hotel environment.

Schools You Could Be Working In: Kings Academy Brune Park, Military Road, Gosport, Hampshire PO12 3BU Join either of these schools and take pride in delivering meals that fuel students’ learning and wellbeing every day. As the world’s leading foodservice provider, we deliver fresh, inspiring mea

Job Description Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always rea

Job Description Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fres

Job Description Sous chef Needed for a Very Unique Venue near Portsmouth Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef working Thursday - Monday, 8am - 5pm.This venue is at a 1-2 Rosette level creating fresh stunning cuisine with a brigade

As a Sous Chef for Village Hotels we are looking for hands-on, passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the bra. Job Description Chef de Partie, £29,120 per annum (£14 per hour), 40 hours pe

Job Description Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always read

Job Description An opportunity has become available to join the Olive Team at one of our prestigious sites in Havant, PO9 2NH as a Chef Manager Hours of work:Monday Thursday 7am - 4pm, Friday 7am - 1pm, 40 hours per week Starting Salary:£38,000 per annum Benefits: - Holidays: 28 days including

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 6 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Sous Chef - Ryde, Isle of Wight £35,000 + tips + relocation support Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. This is a fantastic opportunity for an ambitious

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the bra. Job Description Chef de Partie, £29,120 per annum (£14 per hour), 40 hours pe

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the bra. Job Description Chef de Partie, £29,120 per annum (£14 per hour), 40 hours pe

Job Description Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet

Job Description An opportunity has become available to join the Olive Team at one of our prestigious sites in Havant, PO9 2NH as a Chef Manager Hours of work:Monday Thursday 7am - 4pm, Friday 7am - 1pm, 40 hours per week Starting Salary:£38,000 per annum Benefits: - Holidays: 28 days including

Job Description Sous Chef - Ryde, Isle of Wight £35,000 + tips + relocation support Take your next step as a Sous Chef in Ryde, Isle of Wight, working in a stunning coastal hotel known for its fresh, seasonal menus and welcoming, professional team. This is a fantastic opportunity for an ambitious

Grill Chef - Location - Oast & Squire Beefeater - Restaurant Come and be a Chef at Oast & Squire Beefeater in Fareham.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented H