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A leading food service company in the UK is seeking a passionate Chef to create outstanding food experiences for Defence.

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

We are looking for an Executive Chef Manager to lead one of our school catering teams.

A leading catering company in London is seeking an Executive Head Chef to lead their culinary team within a unique events venue. This position requires managing multiple Head Chefs and a large back-of-house team, with strong experience in retail and events.

A leading global hospitality company is seeking a Chef de Cuisine to manage the kitchen team at the Conrad Bengaluru.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A prestigious hotel recruitment agency seeks an experienced Head Chef to lead a dynamic kitchen team in a 4-star hotel in Greater London.

Proven Executive Chef experience across multiple sites within Contract Catering. Senior, multi-site Executive Chef role. Lead, mentor and support Head Chefs across hospitality and retail operations.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

Executive Head Chef - London - 60k. Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue?. I'm looking for an Executive Head Chef who possesses the following:.

An innovative care home provider in Greater London is looking for a passionate Chef to lead kitchen operations.

A popular recruitment agency is seeking an experienced Executive Chef to oversee a premium multi-site Contract Catering portfolio in London & Surrey.

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.The ideal candidate will be responsible for preparing and cooking food, planning menus, supervising kitchen staff, and consulting with clients for events.Applicants should have 3 to 5 years of experience in cooking and a sec