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We are Looking forHead Chef in Care HomeDownham Market, Norfolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. JBRP1_UKTJ

Job Title: Head Chef Reports To: Home Manager Location: Norwich About the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations. This position also involves creating a positive dining experience, catering to individual dietary needs, and maintaining a clean, organised, and efficient kitchen environment. You will take ownership of staff training and development, ensuring best practices in food safety and hygiene are consistently upheld. Key Responsibilities • Lead and manage the kitchen team to deliver high-quality meals, • Plan and develop menus that meet nutritional and dietary requirements, • Ensure compliance with all health and safety and food hygiene regulations, • Maintain a clean, safe, and well-organised kitchen environment, • Monitor food quality, presentation, and portion control, • Train, supervise, and support kitchen staff, • Work collaboratively with other departments to enhance resident satisfaction, • Proven experience as a Head Chef or Executive Chef in a similar setting, • Strong knowledge of nutrition, dietary needs, and food safety standards, • Excellent leadership and team management abilities, • Strong communication and interpersonal skills, • Ability to work collaboratively within a multidisciplinary environment, • Effective time management and ability to work under pressure, • Solid understanding of health and safety regulations and procedures, • Experience in training and developing kitchen staff, • The opportunity to work with a supportive and dedicated team, • A people-focused environment that values staff wellbeing, • Ongoing learning and development opportunities, • Structured processes and support to help you succeed in your role, • The satisfaction of making a meaningful difference through your work JBRP1_UKTJ

About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step

Job description HEAD CHEF/SOUS CHEF – EXCITING CULINARY OPPORTUNITY – Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career. The Role Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites. Key Responsibilities Support the Executive Chef in managing kitchen operations across both sites Lead and develop the kitchen team, fostering a positive and professional working environment Take full responsibility for the kitchen in the Executive Chef's absence Ensure consistent preparation and presentation of high-quality British and European cuisine Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates Maintain strict compliance with food hygiene, health and safety, and allergen regulations Monitor and control food costs, inventory levels and minimise waste Manage stock ordering, supplier relationships and deliveries efficiently Mentor and support junior kitchen staff to aid their professional development Ideal Candidate Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn Strong knowledge of British and European cuisine, with a creative approach to presentation Demonstrated ability to lead and manage a busy kitchen team effectively Excellent organisational and communication skills, with resilience under pressure Level 2 or Level 3 Food Hygiene Certificate is desirable Flexible and adaptable, willing to support operations across two sites Full UK driving licence and access to own transport essential Why Join Us? Competitive salary reflecting your experience Genuine responsibility within a well-structured and supportive kitchen team Be part of a respected hospitality business with a strong local reputation Opportunities for career development and progression Staff meals provided whilst on duty and complimentary on-site parking How to Apply: Please submit your CV to Select Recruitment or contact Stew for further information

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.We will re

The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

A leading luxury hotel chain in London is seeking an experienced Executive Chef to define and lead the culinary direction. This senior role requires strong leadership skills and culinary expertise, managing a team of around 35 chefs.

A leading catering service provider in the UK is seeking an experienced Executive Chef to lead a large team in delivering high-quality food in a multi-site role.

A prestigious hotel group in Greater London is seeking an ambitious Executive Chef to oversee kitchen operations.

A leading food service company is seeking an experienced Executive Chef to oversee multiple outlets and shape the culinary direction. Ideal candidates will have proven experience in executive roles and possess strong leadership and business management skills.

A prestigious independent school in the UK is seeking an Executive Chef to lead a large team in preparing exceptional food.

A luxury hotel in London is seeking an Executive Chef to lead its culinary operations. This influential role involves shaping the menu, managing high-volume dining and banqueting services, and overseeing a team of about 35 chefs.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

A prestigious restaurant group is looking for an experienced Executive Chef to lead their flagship venue in the City of London.

Executive chef for 2 sites with responsibility for development and menu refinement. Fairly senior head chef who can manage time well, learn and cook exciting new food, and possibly learn a new cuisine. The most exciting restaurant in the city is opening its new baby sister, looking for a chef to ove

Executive Chef – London Private Members’ Environment. Oversight of kitchen standards, systems, and culture at executive level.

As Regional Executive Chef, you’ll define the culinary vision behind unforgettable live events—where timing is everything, standards can’t drop, and every service counts. Building and maintaining strategic supplier and stakeholder relationships, partnering with best‑in‑class local producer

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

Proven experience as Executive Chef or Head Chef in: private members club, luxury hotel, or fine dining restaurant. We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. As Executive Chef, you will be responsible fo

A renowned food and beverage company in Greater London is looking for an experienced Head Chef to oversee kitchen operations.

A prestigious London hotel is seeking a Culinary Operations Manager to oversee all culinary operations, manage kitchen staff, and enhance guest satisfaction.The ideal candidate will have strong skills in kitchen management, budget control, and menu development.Responsibilities include managing the d

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. This is a fantastic opportunity for a single-site Head Chef or Executive Chef to ste

A dining establishment in Greater London is seeking a passionate kitchen leader to manage food preparation and staff training.This full-time position offers a salary of £30.Key responsibilities include maintaining food costs, creating recipes, and supervising kitchen staff.Applicants should have at

This is a fantastic opportunity for a single‑site Head Chef or Executive Chef to step up and work in a multi‑site role. Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal h

A leading catering service provider in the UK is seeking an experienced Executive Chef to lead a large team and enhance food offerings in a prestigious environment.

A prestigious independent school in Bedford is seeking a talented Executive Chef to lead a large team in delivering high-quality food.

A prominent hospitality partner is seeking a Restaurant Head Chef to lead culinary operations at RDS.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

A renowned catering company is looking for an Executive Head Chef for their flagship venue in the City of London.

A prestigious restaurant group in London is seeking an experienced Executive Chef to lead their flagship venue. This high-profile role involves overseeing all kitchen operations, managing a team of 40 chefs, and ensuring the delivery of high-quality Mediterranean cuisine.

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.

Previous experience as an Executive Chef or a highly experienced Head Chef ready to step up. This is a unique opportunity for an experienced chef passionate about leading talented kitchen teams, delivering outstanding food quality, and fostering innovation. Support kitchens and cover Head Chef roles

A leading global events company in Greater London is seeking a Regional Executive Chef to define culinary vision for live events.

A leading hospitality venue in London is seeking an Executive Chef for a new fine dining experience.

To be negotiated) / 30 to 40 hours per week.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and inventory.Analyze o

A leading restaurant in the UK is looking for a Kitchen Manager to oversee daily kitchen operations and lead the culinary team.You will design innovative menus, ensure high food quality, and maintain compliance with health regulations.The ideal candidate will possess strong leadership skills and exp

Apply today for this Executive Chef role and start your journey with Hyatt Hotels. As Executive Chef, you will play a central role in shaping what this looks like in the years ahead. You are an accomplished Executive Chef or senior culinary leader from a luxury or upper upscale hotel environment, co

We are looking for a Community & Events Executive to manage and develop Mindful Chef’s customer community and advocacy initiatives. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.

A prestigious private members club in Central London seeks a highly accomplished Executive Chef to lead its culinary operation. The ideal candidate will have proven experience as an Executive Chef in similar settings, strong leadership skills, and a passion for seasonal cuisine.

A premium Gastro Pub & Restaurant Group in London is seeking an Executive Chef to lead culinary operations across multiple sites. This role is ideal for a strong Senior Head Chef looking to step up.

Previous experience as an Executive Chef or Head Chef in a quality restaurant, preferably at Michelin Star level. Speedboat Bar - Soho - Executive Chef - New Opening. As Executive Chef, you will be the culinary heartbeat of this exciting new venture.

We are partnering with a highly respected restaurant group on a confidential search for an exceptional Executive Chef to lead their flagship City site. Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Open kitchen, Josper grill, and a brigade of 40 chefs.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Lead, manage, and train the kitchen team (chefs, cooks, stewards, etc.

A prestigious hotel chain in Greater London is looking for an experienced Executive Chef to shape culinary direction at Hyatt Regency London – The Churchill. You will manage a team of 35 chefs, foster creativity and discipline, and ensure operational excellence across culinary functions.

Here’s what you can look forward to as our Executive Head Chef:. As our Executive Head Chef, you’ll create menus that showcase the personality of Shepherd’s Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Here’s what sets y

Proven experience in a Head Chef or Executive Chef role. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast paced, multi outlet environment and is committed to delivering excellence. As our Executive Chef, you will take overall ownership of food pr