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Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo Exeter , our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef , youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. Heres what you can look forward to as our Sous Chef: Annual Salary: Up to £39,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Free meals on duty Recommend a Friend incentive Additional TRONC payments A Day in Your Neighbourhood Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation. Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time. Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift. Control stock & costs Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals. Innovate and inspire Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards. Champion safety Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times. Whats Your Story? Youre a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, youll bring: Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen Strong technical skills across all sections Ability to lead a team with empathy, energy and clarity Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures Commercial awareness, understanding how to manage food costs and drive efficiency Flexibility to work a rota including early mornings, evenings, weekends, and holidays A passion for hospitality and a hunger to grow within a collaborative kitchen team TPBN1_UKCT

Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: £35,000 per annum Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Share of tips Live in accommodation available Staff parking Meals on duty Uniform provided Company pension Employee discounts Training and development opportunities Package £35,000 per annum Why choose our Client? Full of history and stories, our client is a unique food-led pub, on the South Devon coast, near Kingsbridge. With contrasting levels of business, you can find yourself serving 10 covers per day in the winter months to serving 150/200+ covers per service during the height of summer, with a huge trade from the beach below them! Working as part of a small kitchen team, the pub offers a high quality yet simple menu made using fresh, seasonal ingredients and is open for both lunch and dinner service. The team here have a real passion to serve the best, high-quality food around and they are looking for like-minded individuals to offer the same level of service. Our client also owns the neighbouring hotel which focuses on local, fresh, high quality ingredients, and the incoming Sous Chef must also be flexible to support the kitchen team at the hotel, when required. Whilst accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport. What's involved? Reporting into the Executive Chef and responsible for all aspects of the kitchen operation, including cleaning and washing up where necessary, the Sous Chef will be responsible for preparing, cooking and presenting dishes using fresh, seasonal ingredients. You will run the kitchen and lead the team in the Executive Chef's absence. Working closely with the Executive Chef, you will keep control of food costs, maintaining high standards of cleanliness and follow the rules of Health and Safety at all times. As an experienced and organised Sous Chef, you will be used to working in a fast paced environment as during the summer months, you can expect to cater for 150/200 covers per service! Due to their location, it is quite a seasonal place so you can expect to cater for very few during the winter months however in the summertime, you will be rushed off your feet as you cater for those eating in the pub as well as offering a takeaway service to those on the beach. With this in mind, the Sous Chef must be an experienced chef and a highly organised person. Whilst staff live in accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Kingsbridge, Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Chef de Partie Location: Devon Salary / Rate of pay: from £30,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £30,000 to £34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Experience in leading and supervising junior chefs. The ideal candidate is a seasoned chef with a background in fine dining.

Opportunity Overview The department is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces.The role-holder must demonstrate first-class catering and customer service ski

More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil a

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.

A leading event management company in Greater London seeks a Regional Executive Chef to define culinary standards for live events.

Executive Chef – London Private Members’ Environment. Oversight of kitchen standards, systems, and culture at executive level.

A luxury hotel in London is seeking an Executive Chef to lead its culinary operations. This influential role involves shaping the menu, managing high-volume dining and banqueting services, and overseeing a team of about 35 chefs.

Previous experience as an Executive Chef or Head Chef in a quality restaurant, preferably at Michelin Star level. This is a very exciting opportunity not to be missed for a talented Executive Chef eager to join a restaurant group with ambitious plans. Executive Chef - New Opening - London.

A renowned catering company is looking for an Executive Head Chef for their flagship venue in the City of London.

A prestigious London hotel is seeking a Culinary Operations Manager to oversee all culinary operations, manage kitchen staff, and enhance guest satisfaction.The ideal candidate will have strong skills in kitchen management, budget control, and menu development.Responsibilities include managing the d

As Regional Executive Chef, you’ll define the culinary vision behind unforgettable live events—where timing is everything, standards can’t drop, and every service counts. Building and maintaining strategic supplier and stakeholder relationships, partnering with best‑in‑class local producer

Previous Head Chef or Executive Chef experience in a high-volume kitchen. We’re looking for a chef who enjoys creating good, honest food that people want to come back for. A strong team leader who can organise, motivate and develop chefs.

An innovative care home provider in Greater London is looking for a passionate Chef to lead kitchen operations.

A leading catering company is seeking an experienced Executive Chef to oversee kitchen operations in London and across EMEA. The ideal candidate will have proven Executive Chef experience, strong commercial awareness, and a passion for food trends.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Executive Chef EMEA – Monday to Friday, earn up to £75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset. Ideal candidates should have prior Head Chef experience in contract catering and hold relevant cooking qualifications.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A leading food service provider in Greater London is looking for an Executive Chef EMEA. The ideal candidate has proven experience as an Executive Chef, strong commercial awareness, and a passion for innovation.

Cover and support the executive chef and all needs in the business. Strong chefs who are looking to transition into an executive role for the first time. Exciting opportunity to work under a real superstar chef and a talented exec in this growing phenomenal business.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children. This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity.

A leading global hospitality company is seeking an Executive Chef for its operation in London.

As our Executive Head Chef, you’ll create menus that showcase the personality of Shepherd’s Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Here’s what sets you up for success as an Executive Head Chef:. Executive Head Chef a

A leading hospitality group in the UK is seeking an experienced Executive Chef to lead its kitchen team.

You are an accomplished Executive Chef or senior culinary leader from a luxury or upper upscale hotel environment, confident in leading sizeable teams within fast paced, high volume operations. Next Steps: Apply today for this Executive Chef role and start your journey with Hyatt Hotels. As Executiv

As Sous Chef, you will be instrumental in the kitchen, supporting the Head Chef in all aspects of culinary operations. Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly antic

Passionate about nutritious & exciting food? Looking to make a real difference in children’s lives? Ambitious to grow and develop within a dynamic and expanding team? Fuel for Learning School Caterers is looking for a talented executive chef to join our friendly and dedicated team. Are you an expe

A prestigious hotel chain in Greater London is looking for an experienced Executive Chef to shape culinary direction at Hyatt Regency London – The Churchill. You will manage a team of 35 chefs, foster creativity and discipline, and ensure operational excellence across culinary functions.

A leading luxury hotel chain in London is seeking an experienced Executive Chef to define and lead the culinary direction. This senior role requires strong leadership skills and culinary expertise, managing a team of around 35 chefs.

We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as an Executive Chef.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

A leading high-end events company in London seeks an experienced Executive Head Chef to lead culinary operations. Ideal candidates will have proven experience as a Head or Executive Chef, strong background in events, and excellent organisational skills.

Executive Chef EMEA - Monday to Friday, earn up to 75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as an

A culinary management firm in Greater London is seeking an experienced Executive Chef to oversee kitchen operations.

A prestigious independent school in the UK is seeking an Executive Chef to lead a large team in preparing exceptional food.

A prestigious hotel group in Greater London is seeking an ambitious Executive Chef to oversee kitchen operations.

A prominent catering company in London is seeking an experienced Executive Head Chef to manage the kitchen operations at a flagship city contract. Responsibilities include leading a team of 10 chefs, maintaining high food safety standards, and planning seasonal menus that cater to a busy office envi

A leading global hospitality company is seeking a Chef de Cuisine to manage the kitchen team at the Conrad Bengaluru.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

Partnering with a decorated Executive Chef with a focus on British seasonality. This isn’t just another Executive Sous Chef job. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this a

You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to