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Job Title: Catering Assistant Responsible To: Executive Chef Hours:35hrs per week as per Rota Rate £12.April 2026 Location: Towell House Residential Home, Belfast OBJECTIVE OF THE HOME: Towell House Residential Home is committed to delivering person-centered care of the highest possible standard wi

A leading global hospitality group in Belfast seeks an Executive Head Chef to oversee kitchen operations with a focus on quality and presentation. The role involves managing a team of chefs, ensuring compliance with health and safety regulations, and maintaining the hotel's reputation.

As the inspiring Executive Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. Working with acclaimed celebrity chef,

A prominent hospitality partner is seeking a Restaurant Head Chef to lead culinary operations at RDS.

Previous experience as an Executive Chef or a highly experienced Head Chef ready to step up. This is a unique opportunity for an experienced chef passionate about leading talented kitchen teams, delivering outstanding food quality, and fostering innovation. Support kitchens and cover Head Chef roles

Proven experience in a Head Chef or Executive Chef role. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence. As our Executive Chef, you will take overall ownership of foo

A leading hotel and venue group in the UK is seeking an Executive Chef who will drive culinary excellence across multiple properties.

Ideal candidates have proven experience as a Head Chef or Executive Chef, along with strong leadership and business management skills. A leading food service company is seeking an Executive Chef to lead overall food production across several outlets.

The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

More about the role:We are looking for someone to start in JuneThe Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all timesAdopt a hands on approach taking responsibility f

Oversee culinary operations for stadia and venues, ensuring quality, menu development, and chef training.

Leading a team to create bespoke menus for high-end events, including weddings, for a kosher catering company.