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Chef Director Multi-Site Events & Catering Operations Cardiff based, with travel across the South of the UK The Role We are seeking an experienced Chef Director / Multi site Executive Chef to lead a large-scale, premium events and catering operation delivering over 800 events annually across multiple locations. Based in Cardiff, this is a senior leadership role with full responsibility for culinary standards, kitchen operations, and team performance across a multi-brand business. You will oversee a large, mobile brigade delivering high-end food experiences across weddings, events, and venues. What’s on Offer • Salary up to £75,000, • Senior leadership role within a growing, ambitious business, • Opportunity to shape a multi-brand food operation, • Clear progression as the company expands, • Private medical insurance, • Free on-site parking Key Responsibilities • Lead and develop a large team of chefs across multiple sites, • Oversee high-volume, multi-location event catering operations, • Ensure consistent delivery of high-quality food across all events, • Manage HACCP, food safety, and compliance standards, • Control purchasing, supplier relationships, and food costs, • Drive operational efficiency, structure, and continuous improvement, • Work closely with senior leadership to support growth and performance About You • Proven experience as Executive Chef, Head Chef, or Chef Director, • Strong background in events, high-end catering, or large-scale hospitality, • Experience managing multi-site operations and large teams, • Strong understanding of food safety, compliance, and kitchen systems, • Commercially aware with solid cost control experience, • A confident leader who can inspire and manage teams at scale

AB Talent are excited to be recruiting for talented Agency Chefs in Bristol and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Agency Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: Hourly rates from £15.50 to £20 per hour plus holiday pay Weekly pay Paid every Friday Immediate start Live in options available Experience working in some of the areas best kitchens Flexibility you choose the hours you work What we require for this Agency Chef position: Relevant experience working in kitchens Commitment to the role Food Safety Level 2 Certificate Food Allergen Certificate References Why choose AB Talent? AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors. If this Agency Chef position sounds like your next role, then apply below or call 01172 020 340 for more information. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent. AB Talent is acting as an employment business in relation to this temporary vacancy. TPBN1_UKCT

Compass Group UK & Ireland in Cupar Muir is seeking a passionate Executive Chef to lead the culinary team and elevate food service. The ideal candidate has over 5 years of experience in a senior chef position and strong leadership skills.

A prominent culinary organization is looking for an Executive Chef to oversee kitchen operations across EMEA. The ideal candidate should have proven experience as an Executive Chef, strategic leadership skills, and strong commercial awareness.

We are looking for a Community & Events Executive to manage and develop Mindful Chef’s customer community and advocacy initiatives. Own the day‑to‑day management of the Mindful Chef customer community, primarily via Facebook. Champion Mindful Chef’s brand values, including sustainability and

Bring proven experience as an Executive Chef. Executive Chef EMEA – Monday to Friday, earn up to £75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sit

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

A leading hospitality venue in London is seeking an Executive Chef for a new fine dining experience.

An established industry player in high-end catering is seeking an ambitious Executive Chef to lead a talented team.

Previous experience as a Head Chef or Executive Chef in a high‑volume environment. Executive Chef leading the operation. Executive Head Chef – Colleague Dining.

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. An Executive Chef serving Hilton Brands is always working on behalf of our Gu

An innovative care home provider in Greater London is looking for a passionate Chef to lead kitchen operations.

The ideal candidate has proven experience as an Executive Chef, strong commercial awareness, and a passion for innovation. A leading food service provider in Greater London is looking for an Executive Chef EMEA.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

A leading dining service provider in Canary Wharf is seeking an experienced Executive Head Chef to oversee a high-volume staff dining operation.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

Executive Chef EMEA – Monday to Friday, earn up to £75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as

A leading catering company is seeking an experienced Executive Chef to oversee kitchen operations in London and across EMEA. The ideal candidate will have proven Executive Chef experience, strong commercial awareness, and a passion for food trends.

A luxury hotel group in Greater London is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional culinary experiences.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high-profile, fast-paced sites throughout EMEA. Bring proven experience as an Executive Chef. Executive Chef EMEA – Monday to Friday, earn up to £

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

Executive Chef or strong Executive Sous Chef from a multi‑outlet luxury hotel. This is a hands‑on role for an Executive Chef who can lead from the front, shape the food culture and bring strong operational control. EXECUTIVE CHEF | DESIGN-LED LIFESTYLE LUXURY HOTEL | CENTRAL LONDON.

Previous experience as a Head Chef or Executive Chef in a high‑volume environment. Executive Head Chef – Colleague Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

Opportunity to step into a genuine Executive-level position. Train and develop Head Chefs and on-site teams.

As Sous Chef, you will be instrumental in the kitchen, supporting the Head Chef in all aspects of culinary operations. Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly antic

As our Executive Head Chef, you’ll create menus that showcase the personality of Shepherd’s Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Here’s what sets you up for success as an Executive Head Chef:. Executive Head Chef a

A leading global hospitality company is seeking an Executive Chef for its operation in London.

A leading catering company is looking for an experienced Executive Chef to manage a large team and enhance food quality at a prestigious independent school in Bedford, England.

A leading event management company in Greater London seeks a Regional Executive Chef to define culinary standards for live events.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

A prestigious hotel group in Bath seeks a visionary Executive Head Chef to lead an exceptional kitchen brigade.

The Executive Head Chef provides leadership, training and supervision to the kitchen team, fostering a productive and professional environment. An exciting opportunity has arisen for an experienced Executive Head Chef to join our truly talented team and lead the opening team of Gordon Ramsay Bread S

A premier hospitality recruitment agency is seeking an Executive Sous Chef for a prestigious 5-star hotel in London. This role involves leading the kitchen operations to 3 Rosette standards and standing in for the Executive Chef.

A minimum of 3‑5 years’ experience as an Executive Chef or Head Chef gained within a similar Lifestyle Hotel or large 4‑ or 5‑star Hotel in London is essential for this role. As the Executive Chef for The Standard, London, you will work in partnership with the General Manager, Director of F&

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. We are looking for an exceptional and inspirational Executive Head Chef to lead all kitchen operations within our luxury hotel. As Executive Head Chef, you will be responsible for culi

The Standard, London is seeking an Executive Head Chef to lead its food programme and manage multiple kitchens, ensuring exceptional culinary experiences.

One of their flagship properties, a multi‑award‑winning 5‑star hotel in the heart of Bath, is now seeking a visionary Executive Head Chef to lead and inspire their growing kitchen brigade. You’ll be wondering what’s in it for you as the Executive Head Chef…. Responsibilities as the Execu

Previous Head Chef or Executive Chef experience in a high-volume kitchen. We’re looking for a chef who enjoys leading a team, takes real pride in standards, and wants the freedom to create food people genuinely enjoy eating at work. We’re looking for a chef who enjoys creating good, honest food

Executive Chef – London Private Members’ Environment. Oversight of kitchen standards, systems, and culture at executive level.

A culinary management firm in Greater London is seeking an experienced Executive Chef to oversee kitchen operations.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will plan, organise and direct the preparation and cooking of foo

A leading catering company in Canary Wharf, London is seeking an experienced Executive Head Chef to manage a fast-paced staff dining operation.

Previous experience as an Executive Chef or Head Chef in a quality restaurant, preferably at Michelin Star level. This is a very exciting opportunity not to be missed for a talented Executive Chef eager to join a restaurant group with ambitious plans. Executive Chef - New Opening - London.

Proven experience as an Executive Chef or Senior Head Chef in a high end or luxury hospitality environment. Lead, motivate and develop all chefs, cooks and the wider kitchen team, ensuring consistent standards of food quality, presentation and service.