You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Kitchen Manager Highly regarded restaurant business Belfast £34,400 + service charge + benefits package We are on the hunt for a superstar Head Chef or Sous Chef ready to progress, for a super ...
Sous Chef Reed Recruitment is a leading agency that specialises in finding the best talent in Northern Ireland. We are delighted to announce that we have partnered with a prestigious restaurant based ...
Commis Chefs, Kitchen Porters Area of Business: Wine Inns Purpose Under the general direction of ... Intermediate Food Safety Certificate would essential Skills and Experience * 2 years minimum ...
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at Vespers Restaurant located at the exclusive Culloden Estate and Spa Supported by our Executive Head Chef, Mark Begley, you will have the opportunity to work with our friendly team, develop your skills...
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Job Title: Senior Sous Chef-Cutters Wharf Reference Number: SSC-216-40-1 Location: Belfast Contract Type: Full-Time Permanent Closing Date: 30/04/2024 Senior Sous Chef - Cutters Wharf Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns Purpose Under the...
Job Title: Senior Sous Chef-Robinon's Reference Number: SSC-215-40 Location: 38-42 Great Victoria Street, Belfast, BT2 7BA Contract Type: Full-Time Permanent Closing Date: 31/05/2024 Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns Purpose Under the ...
Senior Sous Chef C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The role: Assisting the Head chef in overse...
There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career ...
Helping the Executive Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotel’s reputation for food quality is always maintained. To assist the Executive Head Chef in creating new and innovative menus. Helping the Executive Head Chef manage the culinary budget and ...
What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, ...
Junior Sous Chef - Ty Hotel Newport. Are you a skilled chef seeking to further your professional career with the hospitality industry? . This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. You will ensure all Restaurant requirements and some Banqueting are...
As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...
We are looking for a sous chef to work alongside our head chef as we open our new restaurant- The Lakeview- at Double tree Templepatrick. The sous chef will work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food qualit...
As Sous Chef you will support the Head Chef to manage the daily operations in the kitchen, you will keep your cool under pressure and be a team playerYou must have a minimum of 2 years previous Sous Chef experience. Your main duties are, but not limited too;Manage and working closely with the Hea...
We are now recruiting for The Village Pub and seeking for a Sous Chef to support our Head Chef with overseeing what will be a small, close-knit brigade. As Sous Chef you will need to be a real leader. We run an award-winning apprenticeship programme, as Sous Chef you will take an active role in l...
Your new role as a Sous Chef could be right around the corner at. To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. There is so much to achieve as an Avery Sous Chef...
As the Sous Chef, you’ll be report to the Chef de Cuisine and Executive Chef onboard. Sous Chef and play a fundamental role in providing unforgettable holiday happiness, to all our guest. The key responsibilities of our Sous Chef include:. Effectively monitor and manage costs and resources within...
Supported by our Executive Head Chef, Mark Begley, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Helping the Executive Head Chef manage the smooth and efficient operation of Vespers, ensuring the Hotel’s r...
Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you have been searching for! . This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. You will ensure all Restaur...