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Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites.Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environmentMain Responsibilities:To plan menus in order to achieve and maintain the budgeted food cost.To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures.To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary.To ensure that dishes are produced to the required standard of quality before serving.To instruct Trainees in food preparation and kitchen operations.To assist in the recruitment, training and development of all food production.To liaise with suppliers to ensure the supply and delivery of quality goods.To carry out stock takes as appropriate.To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire.To maintain discipline of staff under your control.To promote and maintain good communication with all departments.To attend meetings when required.To apply the health and safety policy within your departments and ensure that day to day standards are maintained and observed by all staff under your control.To carry out any other duties that might reasonably be required.The successful candidate will work an average of 40 - 45 hrs per week (5 out of 7 Days). An excellent remuneration package, company pension and excellent working conditions on offer for successful candidates.Hours of work - 8am - 6pmSalary - £36k -£38kInterested candidates should forward CV in strictest confidence via link belowTPBN1_UKTJ

Sous Chef - Full Time, Permanent Belfast City Centre Salary: £39,500 per annum An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service. We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade. Key Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Lead and motivate the kitchen team during service, • Maintain exceptional food quality and presentation standards, • Assist with menu development and seasonal dishes, • Ensure food hygiene, health & safety, and HACCP standards are consistently met, • Manage stock control, ordering, and minimising waste, • Train and mentor junior kitchen staff Requirements • Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment, • Strong leadership and team management skills, • Passion for fresh food and high-quality service, • Ability to work efficiently under pressure, • Excellent organisational and communication skills, • Food Hygiene certification preferred What's on Offer • Competitive salary of...

Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites. Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environment Main Responsibilities: • To plan menus in order to achieve and maintain the budgeted food cost., • To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures., • To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary., • To ensure that dishes are produced to the required standard of quality before serving., • To instruct Trainees in food preparation and kitchen operations., • To assist in the recruitment, training and development of all food production., • To liaise with suppliers to ensure the supply and delivery of quality goods., • To carry out stock takes as appropriate., • To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire., • To maintain discipline of staff under your control., • To promote and maintain good ...

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervis

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0907/47543001/52787605/R/BU #Medirest CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT