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Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - Cutters Wharf Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef. Responsibilities In conjunction with the Head Chef, to manage the general day to day running of the kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out To ensure that allergen procedures and guidelines are followed To assist Head Chef in the management of all menus in relation to costing planning and pricing To ensure that a high standard of personal hygiene and appearance is maintained at all times To assist with Training and Development of junior members of the team Any other duties relevant and related to the post Educational qualifications NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential Intermediate Food Safety Certificate would essential Skills and Experience 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking 1 years previous experience at a senior level within the kitchen Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations Able to work well in, and lead a team Main Points of Contact - internal and external Other staff in the premises Suppliers Other relevant information Flexible regarding hours of work Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting. #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.

Sous Chef,Position in Restaurant.

Hastings Hotels, Northern Ireland. Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa.

Direct reports: Commis Chefs, Kitchen Porters. Role: Sous Chef - Cutters Wharf. Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen.

Conducting team meetings on a regular basis to communicate standards required, targets and company information. The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit.

Junior Sous Chef – Six by Nico, Belfast. At Six by Nico, we’re proud to support our teams to grow, learn, and succeed. What to Expect: Our unique tasting menu changes every six weeks – meaning fresh ideas, new techniques, and constant development.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. Sous Chef,Position in Restaurant Fulltime 40 hrs a week ZIPC1_UKTJ.

Senior Sous Chef, French Bistro. An exciting opportunity has arisen for an experienced and passionate Senior Sous Chef to join a highly acclaimed restaurant group located in the heart of West London.

Sous Chef - Harlequins | Twickenham£42,000 per annum plus benefitsWe're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Sous Chef - Edinburgh£30,341 per annum Monday - Friday role! We're looking for a passionate and reliable Sous Chef to support the day-to-day running of a busy kitchen at a leading food manufacturing site in Edinburgh. Working alongside a talented Chef Manager, you'll play a vital role in preparing

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join our talented culin

SOUS CHEF, BANQUETING KITCHEN39 hours, 5 days per weekWe are recruiting for a Banqueting Sous Chef to join our team at Mandarin Oriental Hyde Park, London.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House!Theres plenty in it for you:Your Bread and Butter? Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

Sous chef - StainesMonday - Friday 6. Spice Up Your Next Career Move!Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients.

Sous ChefLocation: Hatfield, AL10 9USWorking Pattern: 5 over 7 on a rota basis, including weekendsSalary: £15. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sou

What you will be doing:The Sous Chef is responsible for delivering a great experience for both our team and guestsYou are passionate about our food and will support the whole management team across the restaurant. Sous Chef Operations - Norwich Contract: Full Time

Sous Chef Lovely, small Gastro Pub Fresh daily menus 43k - SW1As the Sous Chef, you will be involved with the creation and development of the menu with the Head Chef. You will support the Head Chef, who has been there for 3 years, in running a calm, well-or.

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. As Pastry Sous Chef you will assist the Head Pastr.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Sous Chef - WarringtonUp to £30,317 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and weekends. We are looking for a talented, enthusiastic Sous Chef for our dedicated team at The Engine rooms, Birchwood Park, producing outstanding food using the fin

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.Your qualities will be key in supporting your

As a Sous Chef, you will play a vital leadership role in the kitchen, working closely with the Head Chef to ensure smooth daily operations. Job Title Sous Chef Opportunity. Are you a passionate and driven Sous Chef ready for your next culinary adventure? Join a well-established, elite restaurant in

About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary

Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to crea

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Get notified about new Sous Chef j

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Key Responsibilities: Set up and preparation of menus it

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen. Work with the Head Chef to maintain kitchen efficiency and compliance.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target earnings (OTE) salary package of up to £50,000 per year (co

At least two years experience as a sous chef in a busy kitchen environment. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. Leading a team of chefs in cooking and preparing meals, including checking food quality and ove

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

Designate Sous Chef Jobs at The Botanist – Grow Your Career in Hospitality Salary: from £35,000 (depending on experience) Locations: Watford, Reading, Marlow and London (travel reimbursed or pre-booked) Are you an ambitious Sous Chef looking for your next step? Join The Botanist as a Designate So

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Sous Chef, SO42 Hampshire, 5/7 days £34kFantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire. As the Sous Chef, you will besupporting the Head Chef with the running of the kitchen and all food producedcreative and be

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen?Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.