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In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef - Liverpool. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasona

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have e...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

GRILL CHEF - Liverpool Grill Chef - Liverpool What we offer You: - 12.50 - 17.50 per hour OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay) - Service charge split equally (100% goes to the employees) - Guaranteed full time or part time...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team an...

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. There’s plenty in it for you: Your Bread and Butter - Basic up to £33,000, plus tronc (that’s your card tips that ar...

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. Support the Sous Chef and Head Chef with day-to-day kitchen operations. What are client is offering the successful Chef De Partie:.

Chef de Partie Crawley AVTAV Ltd is recruiting on behalf of our client - a leading airline catering company supplying premium in-flight meals to major international carriers. This is a fantastic opportunity to join a professional, high-volume kitchen operation that directly supports Gatwick A...

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and d...

Job Description Central Liverpool Fine Dining Restaurant Sous Chef needed 48 hours a week £38,000 plus tronc.

Job Description Central Liverpool Fine Dining Restaurant Sous Chef needed 48 hours a week £38,000 plus tronc.Apply with CV to Emma at as soon as possible.

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. Managers

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Apply with CV to Emma at as soon as possible.

The Brink Café is looking for a full time Chef at Sous Chef level to create fresh, healthy.

Managers or Chefs?to the company.

Radiate energy like a blender on high?.Swoon at the sight of pig-cheek ragu or asparagus spears?.Dream of wielding a whisk while humming the Spice Girls ?.Great—we might just be your kind of kitchen.We're not Rebels with a Culinary Cause—or Michelin-biters.We're more like that friendly local pub

Job Description Central Liverpool Fine Dining Restaurant Sous Chef needed 48 hours a week £38,000 plus tronc.

Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with...

Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. Working al...

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. Proven experience as a Chef de Partie...

If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you are the perfect fit for the Sous Chef position at The Three Mile. An exciting opp...

European Transport planner required in the Thamesport area, near to Rochester, £31-35k, manage the European routes for items from the UK bound for Europe. You will manage a wide range of trucks that move itemsfrom uk across Europe. You will ensure the routes are well planned to ensure the goods a...

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby.

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. Managers

If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby.

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from o...

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from o...

Tips (Tips average £3 - £6 per hour) up to £19 per hour What's in it for you as a Chef De Partie: ● 50% off food and drink in our pubs for a table of up to 4 people ● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access to Benef

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from o...

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Sous Chef- New Opening! Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn M

In the UK Sponsorship chefs can apply!.

Carehome About the role Sous Chef Full Time - 40 hours per week - 4 days per week - 10 hour shifts Alternate Weekends required £15. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a

Sous Chef – Fresh Flavours, Friendly Hours Northamptonshire, NN13 10:30 AM – 6:30 PM, Monday to Friday Term-time hours in a school environment Are you a passionate Sous Chef looking for a rewarding role with great work-life balance? We’re hiring on behalf of a well-regarded s

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Sous Chef who understands the importance of working in a brand

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Sous Chef- New Opening!Salary - Up to £45000 per yearSchedule - Full TimeExperience - Previous experience in a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be ...

Have previous experience working in a Sous Chef position in a quality restaurant. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look...

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:. The ideal Sous Chef ...