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Location : Liverpool, L3 5UL, United Kingdom Address : RanelaghPlace We have an exciting new vacancy for a Sous Chef To join our team at our Britannia Hotel in Liverpool.TheAdelphi is agrand and ...

Junior Sous Chef - Malmaison Rate of Pay / Hours: Up to £13.50 OTE including tronc Company ... Employee Assistance Programme - free, confidential advice available 24/7 to you and your family Our ...

Junior Sous Chef - Malmaison Rate of Pay / Hours Type of Contract Location Get paid for doing what ... easy tips to manage your money better and save direct from your salary * We also offer ...

What we offer our Sous Chefs • A fantastic environment to drive your career forward • Fast ... food & booze in all our restaurants (up to a table of 6!) • Exclusive benefits platform with ...

... Finance * Employee Assistance Programme * Birthday off * Electric car salary sacrifice scheme ... Manage kitchen operations to ensure a professional, safe, and cost-effective environment

... food quality, presentation, and service. And theres plenty in it for you! Your Bread and Butter ... Earn while you learn - we partner with national training provider HIT to support our work-based ...

Support Head Chef : Assist in daily kitchen operations, ensuring top-quality food preparation and presentation in a high volume kitchen * Menu Development : Help create and refine dishes, focusing on ...

Staff food on every shift, regardless of hours worked * 50% discount on food in all of three brands from day one * 28 days holiday (inclusive of Bank Holidays) pro rata * Competitions and incentives ...

What we offer our Sous Chefs • A fantastic environment to drive your career forward • Fast ... food & booze in all our restaurants (up to a table of 6!) • Exclusive benefits platform with ...

Line Chef - Liverpool Are you passionate about people? Fanatical about food? Driven by development?  Does this sound like you? Then you are the Line Chef we are looking for!  We are on the lookout for a driven and passionate Line Chef to join our Liverpool restaurant. Are you ready for a new chal...

To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. Have worked in a high-pressure kitchen environment. Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced i...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is ess...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

The role will be responsible for leading the team of Sous Chef, 2 x FSA and a barista (who is based in our ground floor café).

You may also have experience in the following: Head Chef, Kitchen Manager, Food Hygiene, Sous Chef, Catering Manager, Cook, Cookery, Chef de Partie, Chef, Hospitality Staff, Hospitality, Catering, Catering Assistant, etc. The Chef Manager is responsible for overseeing the culinary operations with...

Your key responsibilities will include:.Preparing delicious, high-quality food that delights our clients and customers.Identifying opportunities to improve our food service.Creating a positive kitchen environment where your team feel welcomed and supported.Supporting the team in delivering our ta...

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests.Your main responsibility will be assisting the H...

Additionally, the role involves ensuring excellent customer service, training and mentoring junior staff, and covering for the Head Chef/Sous Chef when needed. The Senior Chef de Partie is tasked with supervising kitchen staff, ensuring efficient meal preparation and production while maintaining ...

Assist the Head Chef to manage and control daily food costs, ensuring that agreed budgets are adhered to;.

Proven experience as a Junior Sous Chef or Chef De Partie in a high-pressure environment. A fantastic opportunity has arisen for a talented and ambitious Junior Sous Chef to join Restaurant Associates delivering world class hospitality for our partner. Assist the Sous Chef in managing kitchen ope...

And theres plenty in it for you!Your.

Location: Liverpool, L3 5UL, United KingdomAddress:RanelaghPlaceWe have an exciting new vacancy for a Sous Chef Tojoin our team at our Britannia Hotel in Liverpool.

And theres plenty in it for you!Your.

Location: Liverpool, L3 5UL, United KingdomAddress:RanelaghPlaceWe have an exciting new vacancy for a Sous Chef Tojoin our team at our Britannia Hotel in Liverpool.