Sous chef jobs in LiverpoolCreate job alerts

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Chef de Partie - The Fife Arms, Braemar. Artfarm is a unique, award winning independent ho

This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Opening - Liverpool. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Were looking for a talented and ambitious gastro pub / rosette-level chef to lead and develop the food offering at The Queens Royal, New Brighton.

At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West.With two championship golf courses, premium event spaces, and a renowned spa, we are committed to delivering outstanding guest experiences at every touchpoint.Our kitchen is at th

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool Please read the following job description thoroughly to ensure you are the right fit for this role before applying. The Role Do you thrive in a fast-paced, fresh food kitchen? xrnqpay Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool's Castle Street...

We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£16.30 per hourinclu... TLNT1_UKCT

Sous Chef Liverpool Rosas Thai started small in Londons East End back in 2006. Today, were46+ restaurants strong with the same goal we started with: to serve the best Thai food, the Rosas Way. Were now looking for aSous Chefto join our kitchen team asNumber 2 to the Head Chef. This role is for you if you: • Love the heat, pace, and precision of the wok, • Care deeply about flavour, consistency, and doing thin... TLNT1_UKCT

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool’s Castle Street. You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool’s newest dining spots, we’d love to hear from you. Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hy...

Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen. Assistant Chef Laverstock Care Centre, Salisbury - £14. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're o

Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hygiene, cleanliness, and health & safety standar

Are you a passionate and skilled Chef de Partie looking to grow your culinary career? Or are you looking to kickstart your kitchen career? Nord Restaurantis seeking a dedicated full-time Chef de Partie to join our dynamic kitchen team. Nord Restaurant is a contemporary dining destination in Liverpool offering innovative, seasonal cuisine with a focus on quality ingredients, creativity, and exceptional customer experience. We pride ourselves on a supportive team culture, high standards, and continuous development for all kitchen staff. Role & Responsibilities • Prepare and cook high-quality dishes consistently to recipe and presentation standards, • Run your section efficiently during service, • Support the Head Chef and Sous Chef in daily kitchen operations, • Ensure all food is prepared in line with hygiene, health & safety standards, • Maintain cleanliness and organisation in your section, • Previous experience as a Chef de Partie or in a similar role preferred but not essential, • Knowledge of food preparation and kitchen procedures, • Ability to w...

Proven experience as Head Chef or Senior Sous Chef. Aloft Liverpool – Job Title: Head Chef. Job Purpose: The Head Chef leads the kitchen team to deliver exceptional, high‑quality culinary experiences, overseeing all aspects of kitchen operations, including menu design, preparation, staff leaders

A leading hospitality provider in the United Kingdom is seeking a Junior Sous Chef to join their team.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. Support the chefs in your team to deliver top quality standards on every shift.

A leading catering company in Liverpool is seeking a passionate Part Time Sous Chef for night shifts to join their talented team.In this role, you will be responsible for food preparation, maintaining quality standards, and collaborating with other chefs.Ideal candidates should have proven experienc

A leading hospitality company in Knowsley is seeking a passionate Commis Chef to join their culinary team.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is obsessed about food and developing talent. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensure food safe

A popular UK restaurant group is seeking a Sous Chef to lead their kitchen team in Heswall.The role involves maintaining high kitchen standards, supporting the Head Chef, and ensuring compliance with health and safety regulations.Ideal candidates will have strong communication skills and experience

You will support junior team members, maintain food safety standards, and ensure top-quality dishes under pressure.

This position requires a passion for food and a commitment to excellent service. Enjoy a variety of benefits including competitive salary, holiday leave, bespoke training, and a supportive work environment focused on professional growth.

A family-owned care provider in Sefton is seeking a passionate Sous Chef to join their team at Hesketh Park Lodge Care Home.

A care home organization in Sefton is seeking a Sous Chef to work alongside the Head Chef in delivering nutritious meals.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment. As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,