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Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.We're more than a restaurant-we're a clubhouse for loc

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef | Somerset / Shropshire | Permanent \n\nWe’re looking for Sous Chefs to join our client!\n \nAre you experienced in preparing traditional British cuisine using fresh ingredients? \nCan you work effectively as part of a team in a fast-paced kitchen environment? \nAre you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you.\n\n PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.\n\n About the Role\n Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.\n\n Locations & Salary: \nSelworthy, Somerset – £31,411 per year (45 hours per week) \nChurch Stretton, Shropshire – £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly\n\n Working Hours: \nVarious shifts across the week \nFlexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: \nLive-in accommodation available \nEqual share of monthly tips \nFree uniform \n28 days holiday (including bank holidays, pro rata) \nPension contributions \nVolunteer day \nGroup life assurance \nCinema and online shopping discounts \nCycle to Work scheme \nDiscounted gym membership \nVirtual GP access \n24/7 health & wellbeing support (including counselling services) \nExclusive discounts on holidays for you, friends, and family \nAnnual familiarisation stay at one of the company’s country houses Accommodation \nLive-in available: £190.50 – £254 per month\n (includes bills, meals, laundry, and Wi-Fi) \nAccess to kitchen and laundry facilities Key Duties \nPreparing and cooking high-quality meals using fresh ingredients \nAssisting in delivering breakfast, packed lunches, and evening service \nMaintaining high standards of food hygiene and presentation \nSupporting the Head Chef and working closely with the kitchen team Experience Required \nPrevious experience as a Sous Chef or in a similar role \nExperience with fresh ingredients and traditional British cuisine \nAbility to work well within a team \nGood attitude, reliability, and flexibility This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.\n\n If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting

Sous Chef – Authentic Chinese Cuisine\n\nSalary: £34,000 per year\n\nJob Type: Full-time, Permanent\n\nLIVE-IN AVAILABLE\n\nAre you a skilled Sous Chef with a passion for Chinese cuisine?\n\nKPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career.\n\nThe Role\n\nAs Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.\n\nKey Responsibilities:\n\nCulinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards.\nLeadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained.\nManagement: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.\nOperational Support: Assist with stock ordering, prep planning, and inventory management.\nSafety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.\nWorking Hours\n\nSchedule: 5 days per week.\nHours: 42.5 hours per week (offering a great work-life balance for the industry).\nContract: Permanent, stable role.\nWhat We Are Looking For\n\nProven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.\nIn-depth knowledge of Chinese cooking techniques and ingredients.\nA "lead by example" attitude with the ability to motivate a kitchen brigade.\nStrong understanding of food hygiene and health and safety regulations.\n\nLive-in accommodation provided (perfect for those relocating).\nINDHOS

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Barry Island. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spe

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Job Description Compass Group Plc is a £20 billion turnover, global organisation and the worlds leading provider of food and support services.With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and D

A popular pub in Cardiff is looking for a Commis Chef to join their vibrant team. Marston’s offers a supportive work environment with flexible hours, apprentice programs, and various discounts.

You will work closely with the Head Chef, ensuring high-quality food is served consistently. This role offers opportunities for career growth through the Chef Development Programme. Ffynnon Wen (7308) in Cardiff is seeking a passionate Sous Chef to join their team.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Bill's - Cardiff is looking for an outgoing and organized individual to lead their team in a fast-paced environment.The role offers extensive support, a leading pay package, flexible hours, and incredible opportunities for career progression.Employees can enjoy various benefits such as discounted fo

Frankie & Benny's is searching for a passionate Sous Chef to join our kitchen team in Cardiff. You will support the Head Chef, maintain high standards, and lead a dynamic kitchen team.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing.

With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. Support the Chef de Partie or Sous Chef in the daily operation and work. Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portf

The Lounges in Cardiff is looking for a dedicated Sous Chef to join their team. You'll support the Head Chef in leading kitchen shifts, ensuring safety and quality standards.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Like a chef's bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drink

Fox & Hounds Hotel is looking for a Sous Chef to support our Head Chef and manage kitchen operations in Cardiff. You'll have the chance to grow your career through our Chef Development Programme and enjoy benefits like 30% off at all our sites, flexible working hours, and a supportive team atmospher

Marston's PLC in Cardiff is searching for a motivated Commis Chef to join their pub kitchen team. This role involves preparing, cooking, and presenting menu items while gaining new skills and collaborating with the kitchen staff. The ideal candidate should have previous kitchen experience, be passionate about food quality, and possess strong teamwork skills. Benefits include employee discounts, reliable hours, and access to training programs. #J-18808-Ljbffr

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

The Sous Chef will ensure top food quality, assist in event organization, and maintain a safe and efficient kitchen environment. THE CAPITOL KEMPINSKI HOTEL SINGAPORE is seeking a Sous Chef responsible for managing kitchen operations, including menu planning and staff supervision.

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Browns Cardiff is seeking a dedicated Sous Chef to join their team. You will manage a section, lead by example, and support the Head Chef with food preparation and stock control.

A vibrant pub and hotel in Cardiff is seeking a passionate Commis Chef to join the kitchen team.The role involves preparing food, assisting with daily kitchen operations, and learning about different areas of the kitchen.This position offers opportunities for career advancement, including a Chef Dev

You will support the Head Chef in managing day-to-day kitchen activities while mentoring junior chefs and creating seasonal dishes.

Croeso Pubs in Cardiff is seeking an experienced Sous Chef for The Daffodil to support the Head Chef in delivering high-quality dishes in a busy kitchen.This role involves supervising kitchen staff, managing inventory, and ensuring food safety standards.The ideal candidate will have supervisory expe

Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Directs food preparation

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

You'll support the kitchen team, learn valuable skills, and have the opportunity to develop into a Sous Chef through our Chef Development Programme. Three Arches in Cardiff is looking for a Commis Chef to bring our pub menu to life.

Step Up in theKitchen – Become a Sous Chef at Frankie & Benny’s!. What You’ll Do as a Sous Chef:. Stepup and take charge when the Head Chef is away.

With opportunities for progression and a supportive work environment, this role includes flexible shifts and various discounts across brands.

Ideal candidates are experienced kitchen managers or sous chefs looking to advance their careers. A premier dining establishment in Cardiff is seeking a Senior Sous Chef to run the kitchen and lead a dedicated team. You will ensure high food quality, mentor junior chefs, and help foster a vibrant ki

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing.

A local pub company in Cardiff is looking for a passionate Sous Chef to join their team. This role emphasizes high standards in food and service while offering numerous opportunities for career growth through their Chef Development Programme. You will manage kitchen operations, cover for the Head Ch

Head Chef Daffodil, Cardiff Fresh Food Welsh Produce Weekly Specials Cardiff City Centre Daffodil is one of Cardiffs leading gastro pubs, known for cooking everything fresh, celebrating Welsh produce, and serving some of the citys best roasts. Were now looking for a driven, hands-on Head Chef to lead the kitchen and help take the venue to the next level. What We Offer Competitive salary based on experience Creative input into menus and specials Supportive, forward-thinking company Opportunity to shape a well-loved Cardiff venue A kitchen where fresh food and standards genuinely matter 50% off in any of our 9 venues About the Role of Head Chef Were looking for a chef who can balance creativity with consistency someone who loves seasonal cooking, can manage a busy fresh-food kitchen, and enjoys developing a team. Youll have the freedom to shape weekly specials, influence menu development, and work with quality local suppliers. What Youll Be Doing Leading a fresh-food kitchen with high standards and a positive culture Delivering consistent quality across lunch, dinner, and Sunday service Creating weekly specials and contributing to seasonal menu changes Managing GP, ordering, stock, and kitchen systems Training, motivating, and developing the team Ensuring food safety, compliance, and smooth day-to-day operations What Were Looking For Proven experience as a Head Chef or a Senior Sous ready to step up Strong understanding of fresh, seasonal cooking Confident with GP, ordering, and kitchen management Calm, organised, and able to lead from the front Passion for Welsh produce and modern pub food Someone who wants to grow the business, not just maintain it If youre a chef who cares about quality, enjoys leading a team, and wants to be part of a venue with a strong identity and loyal following, wed love to hear from you. Apply with your CV and a short note about why youre the right fit. TPBN1_UKCT

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are looking for a Sous Chef to join the talented kitchen team. What a Sous Chef does at JW Lees:. The Sous Chef plays an integral role in training and development of junior team members.

Proven experience working in a professional kitchen environment, preferably in a similar Sous Chef role. Sous Chef Jobs in UK 2026 (£33,000 to £35,000). Sous Chef Jobs in UK 2026 (£33,000 to £35,000).

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

Like a chef's bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and BrightsidePaid breaks28 days holiday (inclusive of Bank Holidays) pro rataEn

A lifestyle hotel brand in the United Kingdom is seeking a Sous Chef to lead its kitchen team.