Sous chef jobs in CamberleyCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. Proven experience as a Sous Chef, ideally in events or high-volume catering.

Stirrups Hotel is a beautiful, family‑run 46‑bedroom hotel set in 10 acres of countryside between Bracknell and Windsor. Opportunities for progression in a supportive, independent hotel environment. Staff discounts on food, drink, and hotel stays.

A premium community pub in England is seeking an experienced Sous Chef to join their kitchen team. The ideal candidate will have supervisory experience, be skilled in various cooking techniques, and demonstrate commitment to food safety. This position promises a supportive environment, aiming for a

A premier events venue in Yateley is seeking an experienced Sous Chef to join their kitchen team. You will be responsible for maintaining high standards of food preparation and assisting the head chef in managing the kitchen.

A global contract catering leader in Aldershot seeks a passionate Sous Chef to oversee kitchen operations and collaborate with a dedicated team.You'll support the Head Chef, manage food production, and mentor staff while ensuring high standards.The ideal candidate will have 2+ years of culinary expe

A family-run hotel in Bracknell, England, is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional food for the restaurant and events.The ideal candidate should possess strong culinary skills, leadership abilities, and a commitment to high food quality standards.The role

A renowned hospitality brand in Bagshot is looking for a Junior Sous Chef to join their lively kitchen team. The role offers opportunities for progression, flexible shifts, and additional perks like discounts and financial tools. If you're passionate about cooking and aspire to lead in a kitchen env

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. Part of the Hal

Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Keogh Barracks. Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP. With a busy kitchen and a vibrant service to deliver, you’l

A leading premium pub company in Fleet is seeking an experienced Sous Chef to join their kitchen team. Ideal candidates should be organized, confident in various cooking techniques, and thrive in a busy kitchen environment. This position promises consistent hours, a supportive team atmosphere, and o

We are looking for a Commis Chef to join BaxterStorey’s kitchen team, supporting the head/sous chef in food preparation, station management, and quality control while contributing to menu development and maintaining a clean, safe kitchen environment. Menu Development - collaborate with head chef t

Seeking a skilled Sous Chef to assist the Head Chef in a wedding and events company, focusing on kitchen operations and event execution.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events.

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions. From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service. Benefits of Head Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Head Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality

Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do • Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations., • Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen., • Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets., • Maintain exemplary food safety, hygiene, and health & safety standards, ensuring compliance and supporting the site's 5* EHO rating., • Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls., • Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring • A passionate, creative approach to cooking with strong knowledge of current food trends., • Professional culinary qualification (NVQ Level 3, Diploma, or equivalent)., • Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens., • Excellent culinary skills with consistency in quality, presentation, and service., • Strong financial awareness, including food cost management and GP/budget controls., • Level 3 Food Hygiene Certification and good IT skills. What we offer • Mental health & wellbeing support, • Employee Assistance Programme, • 24/7 virtual GP service & lifestyle rewards, • Discounts for you and your family, • Financial tools & retirement plan, • Cycle to Work scheme, • Paid Volunteering Day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people