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Previous experience as a Sous Chef or Senior Chef de Partie. Work with the Head Chef to maintain kitchen efficiency and compliance. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in St Albans. We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we're looking for a Sous Chef at our beautiful site in St Albans. We're looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a h

Bank Sous Chef - The Orchard Nursing Home - St Albans, Hertfordshire. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and th

Head Chef Location: Hemel Hempstead Working Pattern: Monday to Friday - 7am to 3:30pm Salary: £15.81 per hour Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you. From fuelling early risers with breakfast to delivering unforgettable hospitality experiences, your role will be as varied as it is exciting. You’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to corporate events. Key Responsibilities • Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character., • Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm., • Stay sharp on food trends and forward-thinking techniques - you know what’s next before it hits the menu., • Build strong relationships with clients and stakeholders - you speak the language of food and business., • A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a flavour-driven environment., • Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success., • At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations., • Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics. #14Forty For more information about careers at 14forty and our benefits please visit: Careers at 14forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Junior Sous Chefs, you could get on target earnings of between £16.50 - £17.50 per hour • Hourly rate of £13.50 - £14.50 per hour depending on experience, • Estimated tronc of £3 per hour In addition, you'll receive • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks, • Fair rotas with hours spread fairly and changes kept to a minimum, • Meals on every shift and paid breaks, • Mystery Diner bonus (extra 50p p/h worked that week), • Power over your pay with Wagestream, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Focus on your development and progression and a clear understanding on how you are able to do this, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship. Interested? Apply today and be part of our growing business! MPRC

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

This CDP/sOUS Chef will have the chance to showcase your culinary skills, bring new ideas to the menu, and be part of a team that values quality, creativity, and sustainability and FRESH food. Small team/New Kitchen/Historic Site. Get creative – Contribute to new menu items, daily specials, and se

Sous Chef Fresh Food Pub £3536K + Bonus + Tips.Were on the lookout for a talented.This is a brilliant opportunity to be part of a business that values creativity, seasonal produce, and genuine hospitality.You'll be working with a passionate Head Chef and a supportive brigade, delivering high-qual

Collaborate with the Head Chef and Executive Chef to develop and refine the Brasserie menu in line with seasonal ingredients and local flavour. C&N Recruitment are currently recruiting for a Sous Chef to join a fantastic kitchen team in their brasserie restaurant at a 4* Hotel. You will also assist

Were on the hunt for a visionary Head Chef who lives and breathes food, someone whos not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a flavour-driven environment. Youll shape menus

A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a flavour-driven environment. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. Youll shape menus,

That's why we are proud to offer the following benefits for the role of Senior Sous Chef. Senior Sous Chef - East Horsley. Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Support the Head Chef with daily operations.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

Experience Required: You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thames t

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience in fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitor

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

In this role of Sous Chef, you will support the head chef in menu design which includes molecular gastronomy dishes with the expectation that you will be capable of running service times in their absence. This is an exciting opportunity for an ambitious Sous Chef that wants to put their mark on a pr

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

We’re launching a bold new American-style menu, and we’re looking for a Sous Chef to help bring it to life. You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards.

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Assist

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Executive Head Chef Ollie Bridgwater. Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a vital piece in our kitchens leadership team, youll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves.

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen. We are looking for an enthusiastic Sous chef to join our team he

Location: Blackburn, Lancashire - not provided.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Program.

A Sous chef who has a proven track record of working in a well-established kitchen, promotes teamwork, is enthusiastic, courteous, pays excellent attention to details, and is flexible with a can-do attitude. If you are interested in this position, please send your CV to info@chefresults.

Sign in to set job alerts for “Junior Sous Chef” roles. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

A positive outlook and prior catering and hospitality experience at the junior sous, sous, or kitchen management level in a restaurant, gastropub, or hotel are crucial. Join a culinary team as a Sous Chef. Are you looking for a job with visa sponsorship in the UK? This description outlines a sponsor

Sous Chef – Bicester Brewers Fayre. Come and be a Sous Chef at Bicester Brewers Fayre in Bicester. Join our team at Bicester Brewers Fayre as a Sous Chef, as part of the kitchen team cooking the dishes our guests love.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. Work closely with the head chef and a team of 12 chefs to ensure smooth service. The Exec Chef of a group of pubs is seeking a tale

The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong inspirational character who thrives on change and i