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We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant! This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties. \n Location: Outskirts of Luton - transport required. \n Working Hours: 09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday. Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed. \n Contract Type: Perm. \n Duties: \n\n • Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards.\n, • Planning and directing food preparation and presentation of culinary dishes to a high standard.\n, • To monitor stock movement and ensure stock security.\n, • To ensure minimum kitchen wastage.\n, • To assist with the provision of training and development for department staff.\n, • Comply with health and safety and food safety legislation throughout the department.\n, • Support with menu development.\n, • Assisting with stock ordering.\n, • Supporting with client engagement, when needed.\n\n Requirements: \n\n • Experienced in cooking fresh and prepared food.\n, • Good knowledge of allergens.\n, • Strong working ethics – quick and efficient whilst delivering well-presented dishes.\n, • Good communicator able to manage two lovely dedicated kitchen porters.\n, • Dedicated to cleanliness and a hygiene standard (kitchen and all equipment).\n, • Able to working alone and with our Head Chef (candidate will be given training from get-go).\n

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. As a Zizzi Head Chef, you are the driving force of our open kitchen. Dedicated Head Chef roadshows, and clear development opportunities.

Previous experience as a Head Chef or an experienced Sous Chef ready to take the next step. Head Chef - St Albans, Hertfordshire. Are you a passionate Head Chef looking to lead a busy, fresh food kitchen where quality, creativity and people come first?.

As Head Chef, you'll take full responsibility for the day to day running of the kitchen, leading by example to deliver consistently high standards of food quality, presentation and service. Previous experience as a successful Head Chef.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We sort well paying head chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort head chef care homes jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

The Package /n /n - Head Chef.

Sunday - Thursday 6:00pm - 2:00am/n /n Compass Group UK/n /n /nAre you an experienced chef who thrives in a busy kitchen and enjoys leading a team? We're looking for an Evening Head Chef to take the lead on our evening operation, ensuring our customers receive consistently high-quality food and serv

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Have you been a c

This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and knives and a Level 2 Food Hygiene certificate. Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Proven experience as a Head Chef or senior Sous Chef ready to take the next step. We're looking for an ambitious, creative and hands-on Head Chef who loves great food, enjoys leading from the front and knows what it takes to deliver consistently brilliant service in a busy hospitality environment.

Job Description Head Chef Opportunity Fresh Food Gastro Pub/n An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh food gastro pub in Hatfield.

Job Description Head Chef | South Hertfordshire | £45,000 to £50,000 + tronc (circa £3,000) /n What's in it for the successful Head Chef? /n /n - Salary £45,000 to £50,000 per annum /n - Tronc, circa £3,000 per annum /n - Excellent staff food /n - Group discounts across the group's pubs /

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

If you’re an experienced Head Chef looking for a role where you can have real input, work a sensible four-day week and build seasonal menus your way, this could be an excellent next move. A fantastic opportunity has arisen for a Head Chef to take the lead at a busy, independently owned restaurant

Seeking a Head Chef in Ipswich, Suffolk for a full-time permanent role with a salary up to £50,000 per annum.

Taste Hospitality Recruitment Limited is recruiting a Head Chef to lead a busy, independently owned restaurant in Northumberland, serving around 150 covers daily.

Seeking a Head Chef for an award-winning dining pub and restaurant near Letchworth Garden City.

With a strong reputation for quality, creativity, and community-driven events, this is a fantastic opportunity for an experienced and passionate Head Chef to take the l.

Head Chef position responsible for kitchen operations and services in a 7-day operation facility.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Seeking an experienced Head Chef to lead a kitchen at a Cambridge Consultants site, operated by Eurest.

Seeking a passionate and experienced Head Chef for a new multi-outlet F&B operation, handling catering up to 300, private dining, and street food.

Peripatetic Chef wanted to support care homes, preparing high-quality fresh food.

Lead an established kitchen team at Barnet Lane Clinic, overseeing large-scale meal preparation for staff and service users.Manage operations to hotel/restaurant standards, develop menus, and ensure nutritional needs are met.

Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire.

Manage a pub and restaurant's daily operations, lead and mentor the kitchen team, and ensure high standards of food and customer experience.

Lead and inspire a kitchen team as a Head Chef, managing operations and driving business success in a fast-paced environment.

Head Chef needed to lead a catering team, producing food using fresh ingredients.

Seeking a creative and passionate Chef to support various high-end contract catering sites, preparing fresh, seasonal food ranging from fine dining to street food.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Seeking a Head Chef for a luxury care home, offering competitive salary and benefits, with sociable working hours.

Seeking a Relief Head Chef to support F&B operations across the northern region, covering absences and openings to maintain high standards.

We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work individually as well as part of a team.P

Seeking an experienced Head Chef to manage a busy cafe and restaurant, focusing on high-quality food and customer service.

Lead culinary operations as a Head Chef in a dynamic environment, focusing on creativity and excellence.

Seeking a Head Chef for a luxury 5-star country house hotel in New Forest, Hampshire.

Seeking a Head Chef for a premium gastro pub group, focusing on fresh food and team development.

Seeking a Head Chef to lead operations, manage a team, and ensure high standards in a fast-paced Japanese restaurant environment.

Head Chef required for a luxury care home in Chichester, West Sussex.