Manchester
Head Chef – £40,000 – Independent Restaurant – Quality Seasonal Produce – Creative Culture We are looking for a talented and driven Head Chef to lead the kitchen at our much-loved, Neighbourhood restaurant in the heart of Manchester. If you thrive in a creative, fast-paced environment and love cooking with the best seasonal and sustainable British produce, we’d love to hear from you. What we’re offering: • Competitive salary based on experience, • The chance to lead a respected neighbourhood restaurant entering its 9th year, • Creative input and ownership of seasonal menus, • A supportive, collaborative environment working alongside our Chef Patron, • Strong relationships with exceptional local producers and suppliers, • Previous experience as a Head Chef, or strong Sous Chef background in a quality, seasonal restaurant, • Passion for British, seasonal cooking and sustainable sourcing, • Ability to manage kitchen GP, menu costing, and day-to-day operations, • Strong leadership skills with a focus on consistency, communication, and team development, • Solid understanding of food safety legislation, allergen management, and EHO compliance