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You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef – Authentic Chinese Cuisine Salary: £34,000 per year Job Type: Full-time, Permanent LIVE-IN AVAILABLE Are you a skilled Sous Chef with a passion for Chinese cuisine? KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career. The Role As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment. Key Responsibilities: Culinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards. Leadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained. Management: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence. Operational Support: Assist with stock ordering, prep planning, and inventory management. Safety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed. Working Hours Schedule: 5 days per week. Hours: 42.5 hours per week (offering a great work-life balance for the industry). Contract: Permanent, st...

Job Description Head Chef Daffodil, Cardiff Fresh Food Welsh Produce Weekly Specials Cardiff City Centre Daffodil is one of Cardiffs leading gastro pubs, known for cooking everything fresh, celebrating Welsh produce, and serving some of the citys best roasts. Were now looking for a driven, hands-on

As a Junior Sous Chef atEGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

Proven experience as a Chef Manager. Employee Management: recruit, train and supervise all colleagues including chefs, cooks and front of house. Health and Safety Compliance: support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.

Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. As Head Chef at EGO - Penarth you'll lead the way in creating a kitchen to be proud of.

We’re seeking an experienced Head Chef to lead our kitchen team, deliver exceptional dishes, and help shape the culinary offer at one of the city’s most beloved venues. Head Chef – Lead Our Kitchen at The Daffodil. As Head Chef at The Daffodil, you will be responsible for running a busy, high-

As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. Key Skills & Experience – What Makes an Excellent Sous Chef?. We’re looking for an experienced Sous Chef to support our kitchen leadership, deliver high-quality dish

A local pub company in Cardiff is looking for a passionate Sous Chef to join their team.This role emphasizes high standards in food and service while offering numerous opportunities for career growth through their Chef Development Programme.You will manage kitchen operations, cover for the Head Chef

Step Up in theKitchen – Become a Sous Chef at Frankie & Benny’s!. What You’ll Do as a Sous Chef:. Stepup and take charge when the Head Chef is away.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experi

The Lounges in Cardiff is looking for a dedicated Sous Chef to join their team. You'll support the Head Chef in leading kitchen shifts, ensuring safety and quality standards.

As Head Chef at EGO - Penarth you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Head Chef for The Daffodil in Cardiff.

Frankie & Benny's is searching for a passionate Sous Chef to join our kitchen team in Cardiff. You will support the Head Chef, maintain high standards, and lead a dynamic kitchen team.

We are looking for a talented and passionate Sous Chef to join our busy kitchen team at Pugh's Garden Village, Wenvoe.Working closely with the Head Chef, you will help lead the kitchen team, ensuring high standards of food quality, presentation, and service are consistently delivered.This is a fanta

This role presents an opportunity to grow within the Chef Development Programme, potentially leading your own kitchen. Marston's PLC is seeking a Sous Chef for their Cardiff location. You'll be the second in command in a busy kitchen, assisting the Head Chef and leading the team to maintain high foo

As a Chef de Partie at Browns Brasserie & Bar - Cardiff, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Opportunity for progression; on average 200 chefs are promoted to Head Chef e

Fox & Hounds Hotel is looking for a Sous Chef to support our Head Chef and manage kitchen operations in Cardiff.

EGO - Penarth is seeking a Head Chef to lead and inspire a high-performing team in a vibrant kitchen.

In this role, you will supervise food preparation, ensuring quality and teamwork within a fast-paced kitchen environment.

Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Be a champion of brand standards with the ability to mentor chefs and kitchen team members.

Browns Cardiff is seeking a dedicated Sous Chef to join their team. You will manage a section, lead by example, and support the Head Chef with food preparation and stock control.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experi

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Croeso Pubs in Cardiff is seeking an experienced Sous Chef for The Daffodil to support the Head Chef in delivering high-quality dishes in a busy kitchen.This role involves supervising kitchen staff, managing inventory, and ensuring food safety standards.The ideal candidate will have supervisory expe

You will support the Head Chef in managing day-to-day kitchen activities while mentoring junior chefs and creating seasonal dishes.

Glee Cardiff is seeking an enthusiastic kitchen team member to join their dynamic environment in Cardiff Bay.The role includes working alongside the head chef, maintaining high standards, and producing quality food.Candidates should be hardworking and passionate about food, available for evening and

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Sous Chef | Somerset / Shropshire | Permanent We’re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset – £31,411 per year (45 hours per week) Church Stretton, Shropshire – £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company’s country houses Accommodation Live-in available: £190.50 – £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy. If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Exciting opportunity for a Head Chef! Immediate start. Based in Anglesey, we are looking for an experienced Head chef to manage a team of 8-10 for a very busy Restaurant and Deli. The Menu is designed by a very experienced owner and chef with autonomy to create specials from the incredible locally s

Assistant Head Chef - UK - Bridgend. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

Job Description Head chef required for an establishment in Anglesey, this is a fresh food pub that is looking to go further and develop the food offering. This is a brilliant opportunity for a head chef to bring skills to this kitchen and make a bit of a name in Anglesey.

Heading up a very enthusiastic friendly team of four, cooking great Gastropub FRESH food.

As Head Chef reporting to the Executive Chef, you’ll lead a passionate and talented culinary team dedicated to excellence and innovation. Proven experience as a Sous/Head Chef within a luxury or high‑Rosette/5 Red Star Hotel environment.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

Young & Co in the United Kingdom is seeking a dedicated Chef De Partie to join its team.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

The Swallow Falls Inn, located in the stunning Snowdonia National Park, is seeking a Head Chef to lead our talented kitchen team. As the Head Chef, you will be responsible for overseeing all kitchen operations and ensuring that every dish is prepared to excellence.

The ideal candidate has experience as a Head Chef or strong Sous Chef, a passion for culinary excellence, and a commitment to food safety. A prestigious restaurant in Cumbria is seeking an exceptional Head Chef to lead its acclaimed kitchen.

Head Chef in the United Kingdom to lead a kitchen team dedicated to providing high-quality and nutritious meals in a caring environment.

We areseekingan experienced and passionate Head Chef or Senior Sous Chefto play a key role in launching and developing our premium production kitchen. Proven experience as a Head Chef or Senior Sous Chef in a high-volume or event-led environment. Bespoke by Smith & Brockis our newestventure, we have

Experience as a Head Chef in a high-volume kitchen. A generous Head Chef package of up to £51,000. We’re looking for a Head Chef to lead from the front in our fast-paced, high-energy kitchen.