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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Durrington High School, Worthing, BN13 Working Days: Monday to Friday (occasional weekends) Shifts & Working hours: 6.30/7am-3.30/4pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £38,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

A Michelin-listed, ingredient-led restaurant in West Sussex is seeking an ambitious and motivated Junior Sous Chef to join its high-performing kitchen team. Working closely with the Head Chef and Sous Chef, you will play a key role in delivering exceptional food using outstanding produce sourced dir

2nd Chef Interested in this role You can find all the relevant information in the description below. £16.64 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies To Work For’ Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life’ – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. xrnqpay Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and h

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create exceptional

Our client is an Italian restaurant based in Brightom who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Kitchen brigade. This is more than just a job its a chance to be part of something special, where your craft contributes to a shared celebration of food, culture, and family. Role Overview: As aChef de Partieyoull be a key member of our back-of-house team, responsible for running a specific section of the kitchen to the highest standard. Working closely with the Head Chef and Sous Chef, youll play an essential role in delivering beautifully crafted, authentic Italian dishes with precision, pride, and passion. What Makes This Role Unique: • Be part of an exciting restaurant with a focus on quality and tradition, • Create dishes inspired by real Italian heritage using fresh, seasonal ingredients, • Join a kitchen that values collaboration, creativity, and continuous learning, • Prepare and execute dishes to company specifications with consistency and care, • Maintain hig...

Head Chef This is a family-run restaurant based in Sussex that emphasises traditional values whilst consistently serving high-quality food. Leadership has remained within the founding family, keeping a personal, local focus. About the Head Chef job The Head Chef is responsible for leading the kitchen to deliver high-quality dishes while driving sales and profitability. You will create innovative menus, ensure food is prepared and presented to the highest standards, and manage stock and supplier orders effectively as well as leading, training, and developing the kitchen team to maximise performance, while ensuring full compliance with health and safety regulations and maintaining excellent standards during audits and inspections. Key tasks * Ensure every dish is prepared and presented in line with the set specifications by supervising all aspects of food preparation to maintain consistency and quality whilst delivering excellent food execution. * Maintain the highest standards of organisation and presentation and work collaboratively with front-of-house managers to operate as one cohesive team and liaise closely with the Manager to support smooth kitchen operations. * You will place all food orders accurately and on time with the correct suppliers. * Be responsible for the recruitment, training, and ongoing development of all kitchen team members, ensuring they are fully supported and equipped to perform at their best. * Demonstrate confidence and competence during EHO inspections and external audits, ensuring that all procedures are followed correctly. * Consistently maintain health and safety regulations to the highest possible standards, creating a safe and compliant working environment for the entire team. About You * The successful candidate shall have experience delivering excellent service through high-quality food, working as a Head Chef or Sous Chef. * Be passionate about leading and developing a team and have a hands-on, communicative approach in the kitchen. * Confident managing rotas, training, and all aspects of health and safety. * Bring creativity, design new dishes for menus and daily specials. More details The Head Chef job (ref:9026) is paying £40,000 according to your experience. The working hours are typically Monday to Friday, 45 hours a week, 7am – 4pm or 6am – 3pm. The role includes mainly sociable hours, but the suitable candidate will be required to work some bank holidays and weekends. The restaurant is located in Shoreham-by-Sea in West Sussex and is commutable from Lancing, Worthing, Brighton and Steyning plus surrounding towns within West and East Sussex. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

Are you a passionate Chef who enjoys preparing nutritious and enjoyable meals while making a meaningful difference in people’s lives?. We are looking for a dedicated Chef to join our team and help deliver high-quality meals within our residential care home for older people, including those living

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:We are currently recruiting for a Head Chef to join our Hospital.

A proven Head Chef with strong leadership and kitchen management experience. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full

Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Job Title: Head ChefReports To: Home ManagerLocation: NorwichAbout the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards.

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Hospital positionHead ChefFt / £15.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Head Chef required at our Westfield Park Care Home in Goole!Shift Patterns-Days (38 hours per week)Hourly Rate-£15. Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Senior Head Chef - DurhamThe Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three meals per day for up to 600 students and staff. The Head Chef must be able to develop existing teams to ensure that consistently exceptional standard of food and servi

Job Title: Head ChefLocation: Yardley Grange Nursing Home, BirminghamSalary: £28,566.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

Job Description Working at The Kings Head isnt just about developing your skills in a supportive, people-focused environment.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect,

We are seeking an experienced and dynamic Head Chef to lead our culinary team.

This role offers growth potential to Head Chef within a year. A prominent recruitment agency is seeking a passionate Sous Chef for a well-regarded gastro pub in North Yorkshire.

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospit

Match Day Head Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international cricket ground, The Kia Oval. As Match Day Head Chef you will overs

A prominent care provider in the UK seeks a Bank Head Chef to support kitchen teams across seven care homes, ensuring outstanding hospitality for residents. This role requires experience in a multi-site chef role and a full UK driving license.

A leading catering company in the UK seeks a Head Chef to manage a catering team and drive financial growth through culinary excellence.

A leading luxury elderly care provider in the UK seeks an experienced Head Chef to manage a culinary team and deliver high-quality meals for residents.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.