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Casa Ponte, a vibrant Italian restaurant known for its authentic flavors and warm atmosphere, is seeking an experienced Head Chef to lead our kitchen team.We pride ourselves on offering our guests traditional Italian cuisine with a modern touch, crafted from the freshest seasonal ingredients.Oversee

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Head Chef Beautiful Pub in Richmond, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Richmond, London.

I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef.You will require a strong emphasi

We are looking for a Head Pizza Chef to join us in our new restaurant in Richmond.

Head Chef No evenings straight shifts only £16.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Head Chef. Chef de Partie beautiful gastro pub, Richmond London.

Head Chef - Residential Care Home.Hours: Full-Time, 40 hours per week.Make a Real Difference in a Calm, Caring Environment.Platinum Recruitment is proud to be working in partnership with a respected care home provider, supporting their 40-bed residential and dementia care home in Surbiton.Known for

We are on the look out for a passionate Head Chef to join us at our traditional country pub nestled in the heart of the Surrey Hills in Headley. As Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring high standards of food quality, consistency, and hygiene.

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. As Sous Chef you will work closely with the Senior Hotel team, you must have good kitchen management skills and be commit

As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience i

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Second Chef/ Sous Chef Wanted -. As our Second Chef, youll support the Head Chef in all aspects of kitchen operations from preparing fresh, seasonal dishes to maintaining high standards of cleanliness and food safety. Sous Chef or strong Chef de Partie).

Assist the Sous Chef and Head Chef in menu development and food cost control. As a Chef de Partie, you will play a key role in delivering high standards of food preparation and kitchen operations.

Working closely with the Sous Chef and Head Chef, you will uphold health, safety, and hygiene standards, contribute to menu development, and mentor junior kitchen staff. Chef de Partie - Allianz Stadium (Twickenham). As a Chef de Partie at Allianz Stadium, you will play a key role in delivering exce

Salary: £33,720 per annum plus benefitsShift hours: Full Time Chef de Partie - Allianz Stadium (Twickenham) £33,720 basic per annum, plus benefits At Levy, we’re proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round.. About the role: As a Chef de Partie at Allianz Stadium, you will play a key role in delivering exceptional culinary experiences across a variety of events, from match days to conferences and banqueting. You will be responsible for managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest standards of quality and consistency. Working closely with the Sous Chef and Head Chef, you will uphold health, safety, and hygiene standards, contribute to menu development, and mentor junior kitchen staff. Your passion for food, teamwork, and excellence will help maintain Allianz Stadium's reputation as a world-class hospitality destination. Duties: • Prepare, cook, and serve food to agreed standards, ensuring taste, presentation, and portion control., • Manage a designated kitchen station efficiently, coordinating junior staff and following senior direction., • Maintain high standards of food hygiene, preparation, and storage to minimize waste and control costs., • Ensure prompt, efficient service during busy periods, including correct garnishing and timely plating., • Complete necessary paperwork such as wastage sheets and cleaning records accurately and on time., • Keep kitchen and service areas clean, tidy, and visually appealing throughout service., • Respond to customer requests and feedback professionally, escalating issues when necessary., • Excellent communicator with strong interpersonal skills and ability to build cooperative, respectful relationships with stakeholders., • Highly detail-oriented, adaptable to change, and open to diverse perspectives and ideas., • Demonstrates strong ethical standards, personal accountability, honesty, and leadership skills with a capacity for growth., • Skilled in clarifying client/customer requirements, working to deadlines, and staying informed on market trends and competitor activity., • Ensures food quality by maintaining standards of taste, presentation, portion control, and cost-effective preparation methods., • Maintains a clean, efficient kitchen and service area, ensuring prompt, polite, and informed customer service., • Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme., • Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia., • Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid., • Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme. Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. Reference: compass/TP/2684190/193276Location: Twickenham

Salary: £42000 per annum plus benefitsShift hours: Full Time Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you’ll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you’ll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations. If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step. Responsibilities • Ensure Consistent Food Quality : Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service., • Support Food Safety & Compliance : Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices., • Efficient Kitchen Operations : Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations., • Teamwork & Supervision : Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams., • Menu Planning & Cost Control : Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery., • Stock & Equipment Management : Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care., • Health & Safety Compliance : Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment., • Minimum 3 years’ experience in a comparative role., • Strong, quality operational experience with a passion for F&B., • Articulate and numerate. Able to accurately prepare quotes and reports., • Awareness of government legislation, including health and safety., • Computer literate, with experience and an understanding of restaurant/bar software., • Proven experience working on large events in a high-volume team., • Strong passion for hospitality, food, and exceptional customer service., • Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme., • Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia., • Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid., • Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme. Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. Reference: compass/TP/2684190/194585Location: Twickenham

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and mai

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chef - Up to 50k plus tronc/tips.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.

Head Chef [relocation required] - Beira Restaurant Inverness. Head Chef, A GBP 40,000 : A GBP 44,000 DOE, Full:time, Monday to Friday, London. Head Omakase Chef : High:End Japanese London : 70k.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Get notified about new Head Chef jobs in. Head Chef [relocation required] - Beira Restaurant Inverness. Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's in the Tonsleys in Wandsworth Old Town. We’re looking for an experienced Head Chef – you’ll need to ha

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Head Chef The Queen's Gate Hotel.

This is an award wining operator, with every pub being unique, we are looking for an ambitious Head Chef with experience of cooking to a 3 Rosette standard to lead the team, drive the business and maintain standards. As Head Chef you can expect the following:. Experienced Head Chef, Dining Pub, Isli

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. The ideal HeadChe

Head Chef – Fire, Flavour & Thai Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on bold Thai flavours and seasonal market produce.

As Head Chef, youll lead a small team of 34 chefs to craft a seasonal, ever-evolving menu while personally engaging with guests throughout their dining journey. Head Chef New Omakase Concept City £70k + Service. Lead and mentor a team of 35 chefs.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.

Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills.Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos.We source exceptional produce from trusted farmers and growers.We foster a fast-paced, friendly environment where resear

We are on the look out for a passionate Head Chef to join us at our traditional country pub nestled in the heart of the Surrey Hills in Headley. As Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring high standards of food quality, consistency, and hygiene.

As Head Chef at the Fox you'll lead the way in creating a kitchen to be proud of.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Totte

As Head Chef at the Stag & Hounds you'll lead the way in creating a kitchen to be proud of.

The Admiralty, Trafalgar Square.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always aski

Head Chef - Met Police - Empress state Building.

We've been looking for a Head Chef just like you!. As a Head Chef you will be responsible for the entire kitchen operation. You will have success in managing and developing kitchen porters and chefs to deliver the very best food to our guests.

We areCH&COa collection ofspecialist businessesandmarket leading brands.We want our people to love what they do and have fun.We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day.Working at CH&CO gives our teams the opportunity to work acro

Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joining us and be a part of the plans and development

Head Omakase Chef – High-End Japanese London – 70k. We are delighted to be assisting in the search for a talented and passionate Head Omakase Chef for a world-class Japanese restaurant in central London. This Head Omakase Chef role is the chance to take full ownership of a refined, 15-seat count

In this business the Head Chef is responsible for leading ensuring all food is produced on time, to standards for the multiple events in the diary, overseeing production, tastings with clients and managing the Head of Sections, I am looking for an experienced Head Chef with knowledge of the London e

BAO are looking for a thoughtful and experienced Head Chef to lead the team. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.

Are you a talented, organised, and creative.This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail catering.You'll be at the forefront of delivering outstanding food experiences across a wide variety of ev

We are looking for a talented and hands-on Head Chef to lead the kitch.

Head Chef looking for a new challenge. Senior Sous Chef ready to step up.

We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and cons

This is a UK role, based in London, with occasional international travel for special projects and global events! The Event Head Chef will lead a skilled team, producing exceptional food for a wide range of bespoke events, from intimate canapé receptions to grand-scale dinners for up to 2,000 guests

Were searching for exceptional, creative talent for both current venues and exciting new openings across the capital.Were focused on quality seasonal British food, sourcing from.

OTE (£3035k base + £20k guaranteed service charge).Guaranteed service charge regardless of sales.Daily food on shift + 50% off when youre off duty.Regular socials & proper annual parties.International training opportunity (Spain).Career growth: future openings across London & Europe.Theyre on a mi

Head Chef New Opening Restaurant London £80k. Seats:200 | Team: 24 chefs | Shifts: 7 per week | Closed: Sundays.

As Group Head Chef, youll oversee kitchen operations across multiple sites, supporting and mentoring Head Chefs while maintaining the highest standards of culinary execution and consistency. Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package. We are recruiting an except

A unique, independent restaurant close to Hyde Park is looking for a passionate and capable.

We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and cons

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.

Head Chef duties will include:.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham Cou

Great location for East London head pastry chef. What Were Looking For Head Pastry Chef.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham Cou

BAO Battersea is looking for a thoughtful and experienced Head Chef to lead the team. Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the

What you’ll doLead, inspire and develop a large kitchen team, ensuring Hawksmoor standards are met across every serviceChampion quality, sustainability and consistency while managing food GP, labour and waste to industry-leading levelsOversee recruitment, training and progression – mentoring the

Head Chef - Residential Care Home. Known for its warm, person-centred approach and welcoming atmosphere, the home is seeking a dedicated and experienced Head Chef to lead its kitchen team. This is a fantastic opportunity for a passionate chef looking for a stable role with daytime hours, alternate w

Head Chef No evenings straight shifts only £16. Kingston - 40 hours per weekAbout the RoleWere looking for a passionate and experienced Head Chef to lead a kitchen team and deliver fresh, nutritious meals in a well-supported, professional environment.

Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs. Experience of managing your own kitchen as a Head Chef.

Key Responsibilities:This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customersTo ensure

Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We're looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting. We are seeking an experienced and passionate Head C

We are currently recruiting for a Head Chef to work with us in our central production unit to provide meals for our workplace catering brands. Key Responsibilities:To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. As Head Chef, you will be responsible for developing innovative, seasonal Spanish menus that reflect both tradition and modern flair. Are you an experienced, c

Head Chef Beautiful Pub in Richmond, LondonUp to £45,000 per year (DOE) + Bonus + BenefitsWere on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Richmond, London. What Were Looking For:A Head Chef wi.

Head Chef, N1 London, £50k Monday to Friday Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef, you will be * Leading a small team

Head Chef - Unique and popular restaurant central LondonHead Chef - Salary £53,000Are you a passionate, ambitious chef ready to lead a busy kitchen in one of Londons most vibrant destination neighbourhoods?This is a small but thriving restaurant where tourists meet locals, and every service is pack

A proven Head Chef or strong Senior Sous Chef ready to step up. We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site. This Head Chef role is perfect for a creative, hands-on leader who thrives under pressure and wants full aut

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

All candidates applying for this Hospitality Head Chef role must have been in a similar level Head Chef position within the last year. Do you want to lead the events culinary team as Hospitality Head Chef of a unique London venue?. I'm looking for a Hospitality Head Chef who possesses the following:

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

We are looking for a Head Pizza Chef to join us in our new restaurant in Richmond. Pizza making experience is a requirement for the head chef position.

You’ll be responsible for:Leading daily service and ensuring food quality, presentation and pace is always on pointWorking closely with our GM and Angela’s team on menu development, daily specials and seasonal changesManaging kitchen rotas, recruitment and training to build a strong, motivated b

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Salary: £60000 per annumShift hours: Full TimeHead Chef – Events ProductionLocation: London with occasional event travelSalary: £60kHours: 40hrs, 5 Days out of 7Team: Lead a talented brigade of eight chefsAre you ready to lead a passionate kitchen team and create unforgettable culinary experienc

We are looking for a Head Chef who loves bold British flavors, artisan ingredients, and flawless event execution. You will be the driving force behind a dynamic team of eight chefs, delivering incredible menus that impress clients and guests every time. The opportunity to lead a talented team of eig

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to ou

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Salary: £60000 per annumShift hours: Full TimeTasting and Events Development Head Chef (Tasting Chef)Reporting to: Executive Chef / Culinary DirectorLocation: London (with occasional event travel)Contract: Full-time, PermanentSalary: £55,000 per annumWorking Hours: Monday to Friday (flexible to me

Relief Head Chef - £50,000-£52,000 PA. Lead kitchen teams across a variety of venues, stepping in as Head Chef to support operations. Proven experience in a Head Chef or senior kitchen leadership role.

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise class

What You’ll Do:Lead kitchen teams across a variety of venues, stepping in as Head Chef to support operationsDeliver exceptional dishes across diverse cuisines, maintaining RA’s high standardsTrain and motivate kitchen teams to perform at their bestEnsure compliance with food safety standards, GP

A unique, independent restaurant close to Hyde Park is looking for a passionate and capable.Industry training and development.A positive, down-to-earth working environment.Strong leadership and team management skills.Solid experience in quality food-led kitchens.Creativity and attention to detail.A

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)£45000 per annum40 hours per weekThe Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

Proven experience as Head Chef in French or premium/Michelin-level kitchens. Were looking for a Head Chef with:. This is a fantastic opportunity for an experienced chef to lead a passionate team in a busy, high-end environment focused on authentic French cuisine.

Head Chef - Residential Care Home Location: Surbiton, Surrey Salary: Approx.

Head Chef, EC4 London, £55k Monday to Friday. Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as a busy hospitality/events department. A strong Head Chef with a stable proven work history

Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

This is an exciting opportunity for a proven Head Chef with experience in premium gastropubs or independent dining groups. The Head Chef will report directly to a supportive General Manager, have full control of the kitchen, and work with a strong, long-standing brigade across dining, private events

Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

As the Head Chef, your responsibilities will be. Head Chef with a stable work history. Head Chef, B&I, London Monday to Friday 40hrs £48k.

TLC Care have a fantastic opportunity for an experienced Gujarati Head Chef to support the first class food service at their care home. The main purpose of the Gujarati Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintai

A proven leader with Head Chef or strong Sous Chef experience. Head Chef - Unique and popular restaurant central London. Are you a passionate, ambitious chef ready to lead a busy kitchen in one of Londons most vibrant destination neighbourhoods?.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per we

Head Chef : Creative Bar:Led Venue A GBP 45K + Bonus Clapham. Head Chef : Premium Mediterranean Restaurant 65:70 Canary Wharf. Head Chef [relocation required] - Beira Restaurant Inverness.

Head Chef Northumberland 2AA Rosettes 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberland countryside. They are looking for a Head Chef with experience of working within a professional kitchen, ideally to a 2AA Rosettes standard, who is creative and

We are currently recruiting for a Head Chef to work with us in our central production unit to provide meals for our workplace catering brands. Overall responsibility for managing the kitchen team of 15 chefs, 6 Kitchen Porters and 2 storeman.

Head Chef No evenings straight shifts only £16.

The Head Chef will be responsible for offering a smooth service along with supporting the business to maximise revenue and profitability. We are looking for an experienced and professional Head Chef, who can effectively lead the team and demonstrate commitment to the highest standards of customer se

As Head Chef at the Fox you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

You will manage a team of up to 12 staff comprising of a Sous Chef a CPD, Breakfast chefs, Commis chefs & Porters. A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. Head Chef : High:Volume Casual Dining A GBP 50K + Bonus :

This is a rare opportunity for a creative Head Chef to architect the entire menu and build a kitchen culture from the ground up, with a clear path to a Group Chef role. We are partnering with a well-funded, ambitious group to find a visionary Head Chef for their flagship restaurant opening this autu

The Exec Head Chef of a high end fresh food function and events venue that can cater up to 500 guests in a variety of spaces is seeking a. A Head Chef who has a stable background and has been working for a minimum of 3 years in a large scale banqueting hotel or stadium with fine dining functions and

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

My client is a distinguished establishment that values culinary excellence and provides the perfect environment for a Head Chef to flourish. This Head Chef position offers the rare combination of creative freedom, business ownership, and excellent earning potential that will elevate your career to t

Up to £50,000 depending on experience.Savour delicious and healthy meals, on us, every day at work.Enjoy the freedom to balance work and personal life with our flexible working hours.Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service.Prioritise you

The Head Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Proven experience in a role as Head Chef being able to demonstrate a track record of catering for large numbers